Theplacehas a barfoodspit outSomeonesays thefood iscookedwrongA staffmember isstubborn /in denialCustomerswait 1h+UncleanplaceSeafoodmentionned"Fresh"food isactuallynot freshComplaintsabout thetaste of thefoodRotten foodsomewhereGordoncommentsthedecorationSteakmentionnedThe problemof therestaurant isthe chefFridgecheckGordon /staff memberexits therestaurantTherestaurantdid well afterGordonThe secondnight ofserviceencounters aproblemPizzamentionnedStaffmemberswearsOwnersare in bigdept500k+Someonesays they'regonna leave/ nevercoming backSomeonecriesA staffmemberinsults /disregardGordonFamily-runbusinessTheplacehas a barfoodspit outSomeonesays thefood iscookedwrongA staffmember isstubborn /in denialCustomerswait 1h+UncleanplaceSeafoodmentionned"Fresh"food isactuallynot freshComplaintsabout thetaste of thefoodRotten foodsomewhereGordoncommentsthedecorationSteakmentionnedThe problemof therestaurant isthe chefFridgecheckGordon /staff memberexits therestaurantTherestaurantdid well afterGordonThe secondnight ofserviceencounters aproblemPizzamentionnedStaffmemberswearsOwnersare in bigdept500k+Someonesays they'regonna leave/ nevercoming backSomeonecriesA staffmemberinsults /disregardGordonFamily-runbusiness

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. The place has a bar
  2. food spit out
  3. Someone says the food is cooked wrong
  4. A staff member is stubborn / in denial
  5. Customers wait 1h+
  6. Unclean place
  7. Seafood mentionned
  8. "Fresh" food is actually not fresh
  9. Complaints about the taste of the food
  10. Rotten food somewhere
  11. Gordon comments the decoration
  12. Steak mentionned
  13. The problem of the restaurant is the chef
  14. Fridge check
  15. Gordon / staff member exits the restaurant
  16. The restaurant did well after Gordon
  17. The second night of service encounters a problem
  18. Pizza mentionned
  19. Staff member swears
  20. Owners are in big dept 500k+
  21. Someone says they're gonna leave / never coming back
  22. Someone cries
  23. A staff member insults / disregard Gordon
  24. Family-run business