Rotten foodsomewhereStaffmemberswearsA staffmember isstubborn /in denialfoodspit outUncleanplaceGordoncommentsthedecorationSteakmentionnedPizzamentionnedThe problemof therestaurant isthe chefFamily-runbusinessOwnersare in bigdept500k+Customerswait 1h+"Fresh"food isactuallynot freshFridgecheckSomeonesays they'regonna leave/ nevercoming backSeafoodmentionnedComplaintsabout thetaste of thefoodGordon /staff memberexits therestaurantTherestaurantdid well afterGordonSomeonecriesTheplacehas a barSomeonesays thefood iscookedwrongA staffmemberinsults /disregardGordonThe secondnight ofserviceencounters aproblemRotten foodsomewhereStaffmemberswearsA staffmember isstubborn /in denialfoodspit outUncleanplaceGordoncommentsthedecorationSteakmentionnedPizzamentionnedThe problemof therestaurant isthe chefFamily-runbusinessOwnersare in bigdept500k+Customerswait 1h+"Fresh"food isactuallynot freshFridgecheckSomeonesays they'regonna leave/ nevercoming backSeafoodmentionnedComplaintsabout thetaste of thefoodGordon /staff memberexits therestaurantTherestaurantdid well afterGordonSomeonecriesTheplacehas a barSomeonesays thefood iscookedwrongA staffmemberinsults /disregardGordonThe secondnight ofserviceencounters aproblem

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rotten food somewhere
  2. Staff member swears
  3. A staff member is stubborn / in denial
  4. food spit out
  5. Unclean place
  6. Gordon comments the decoration
  7. Steak mentionned
  8. Pizza mentionned
  9. The problem of the restaurant is the chef
  10. Family-run business
  11. Owners are in big dept 500k+
  12. Customers wait 1h+
  13. "Fresh" food is actually not fresh
  14. Fridge check
  15. Someone says they're gonna leave / never coming back
  16. Seafood mentionned
  17. Complaints about the taste of the food
  18. Gordon / staff member exits the restaurant
  19. The restaurant did well after Gordon
  20. Someone cries
  21. The place has a bar
  22. Someone says the food is cooked wrong
  23. A staff member insults / disregard Gordon
  24. The second night of service encounters a problem