A staffmember isstubborn /in denialA staffmemberinsults /disregardGordonGordoncommentsthedecorationGordon /staff memberexits therestaurantUncleanplaceRotten foodsomewhereTheplacehas a barCustomerswait 1h+Therestaurantdid well afterGordonFridgecheck"Fresh"food isactuallynot freshfoodspit outStaffmemberswearsComplaintsabout thetaste of thefoodSteakmentionnedSomeonecriesSomeonesays they'regonna leave/ nevercoming backSomeonesays thefood iscookedwrongOwnersare in bigdept500k+Family-runbusinessThe secondnight ofserviceencounters aproblemThe problemof therestaurant isthe chefSeafoodmentionnedPizzamentionnedA staffmember isstubborn /in denialA staffmemberinsults /disregardGordonGordoncommentsthedecorationGordon /staff memberexits therestaurantUncleanplaceRotten foodsomewhereTheplacehas a barCustomerswait 1h+Therestaurantdid well afterGordonFridgecheck"Fresh"food isactuallynot freshfoodspit outStaffmemberswearsComplaintsabout thetaste of thefoodSteakmentionnedSomeonecriesSomeonesays they'regonna leave/ nevercoming backSomeonesays thefood iscookedwrongOwnersare in bigdept500k+Family-runbusinessThe secondnight ofserviceencounters aproblemThe problemof therestaurant isthe chefSeafoodmentionnedPizzamentionned

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A staff member is stubborn / in denial
  2. A staff member insults / disregard Gordon
  3. Gordon comments the decoration
  4. Gordon / staff member exits the restaurant
  5. Unclean place
  6. Rotten food somewhere
  7. The place has a bar
  8. Customers wait 1h+
  9. The restaurant did well after Gordon
  10. Fridge check
  11. "Fresh" food is actually not fresh
  12. food spit out
  13. Staff member swears
  14. Complaints about the taste of the food
  15. Steak mentionned
  16. Someone cries
  17. Someone says they're gonna leave / never coming back
  18. Someone says the food is cooked wrong
  19. Owners are in big dept 500k+
  20. Family-run business
  21. The second night of service encounters a problem
  22. The problem of the restaurant is the chef
  23. Seafood mentionned
  24. Pizza mentionned