BiologicalhazardTDZSesameIntoxicationDOHFBOEthicalimportanceAllergensFSRAPhysicalcontaminationFDAFoodsafetyChemicalcontaminationFoodhazardLGURawmaterialsMoldsVirusFoodInfectionBuildingdesignHazardCrosscontaminationRA10611EconomicalimportanceHumanactivitiesBacteriaFATTOMChemicalhazardPhysicalhazardBiologicalhazardTDZSesameIntoxicationDOHFBOEthicalimportanceAllergensFSRAPhysicalcontaminationFDAFoodsafetyChemicalcontaminationFoodhazardLGURawmaterialsMoldsVirusFoodInfectionBuildingdesignHazardCrosscontaminationRA10611EconomicalimportanceHumanactivitiesBacteriaFATTOMChemicalhazardPhysicalhazard

Level 1 food safety management system - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological hazard
  2. TDZ
  3. Sesame
  4. Intoxication
  5. DOH
  6. FBO
  7. Ethical importance
  8. Allergens
  9. FSRA
  10. Physical contamination
  11. FDA
  12. Food safety
  13. Chemical contamination
  14. Food hazard
  15. LGU
  16. Raw materials
  17. Molds
  18. Virus
  19. Food
  20. Infection
  21. Building design
  22. Hazard
  23. Cross contamination
  24. RA 10611
  25. Economical importance
  26. Human activities
  27. Bacteria
  28. FATTOM
  29. Chemical hazard
  30. Physical hazard