MoldsFBOBacteriaBuildingdesignHazardFDACrosscontaminationDOHLGUInfectionIntoxicationRA10611AllergensHumanactivitiesFoodRawmaterialsFoodsafetyChemicalcontaminationFSRASesameEconomicalimportanceFATTOMPhysicalhazardBiologicalhazardVirusTDZChemicalhazardPhysicalcontaminationFoodhazardEthicalimportanceMoldsFBOBacteriaBuildingdesignHazardFDACrosscontaminationDOHLGUInfectionIntoxicationRA10611AllergensHumanactivitiesFoodRawmaterialsFoodsafetyChemicalcontaminationFSRASesameEconomicalimportanceFATTOMPhysicalhazardBiologicalhazardVirusTDZChemicalhazardPhysicalcontaminationFoodhazardEthicalimportance

Level 1 food safety management system - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Molds
  2. FBO
  3. Bacteria
  4. Building design
  5. Hazard
  6. FDA
  7. Cross contamination
  8. DOH
  9. LGU
  10. Infection
  11. Intoxication
  12. RA 10611
  13. Allergens
  14. Human activities
  15. Food
  16. Raw materials
  17. Food safety
  18. Chemical contamination
  19. FSRA
  20. Sesame
  21. Economical importance
  22. FATTOM
  23. Physical hazard
  24. Biological hazard
  25. Virus
  26. TDZ
  27. Chemical hazard
  28. Physical contamination
  29. Food hazard
  30. Ethical importance