RawmaterialsInfectionHazardCrosscontaminationRA10611DOHEconomicalimportanceMoldsFoodsafetyTDZFSRAPhysicalhazardIntoxicationBacteriaFoodFoodhazardChemicalcontaminationVirusEthicalimportanceFDABiologicalhazardFATTOMChemicalhazardFBOAllergensHumanactivitiesPhysicalcontaminationBuildingdesignLGUSesameRawmaterialsInfectionHazardCrosscontaminationRA10611DOHEconomicalimportanceMoldsFoodsafetyTDZFSRAPhysicalhazardIntoxicationBacteriaFoodFoodhazardChemicalcontaminationVirusEthicalimportanceFDABiologicalhazardFATTOMChemicalhazardFBOAllergensHumanactivitiesPhysicalcontaminationBuildingdesignLGUSesame

Level 1 food safety management system - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Raw materials
  2. Infection
  3. Hazard
  4. Cross contamination
  5. RA 10611
  6. DOH
  7. Economical importance
  8. Molds
  9. Food safety
  10. TDZ
  11. FSRA
  12. Physical hazard
  13. Intoxication
  14. Bacteria
  15. Food
  16. Food hazard
  17. Chemical contamination
  18. Virus
  19. Ethical importance
  20. FDA
  21. Biological hazard
  22. FATTOM
  23. Chemical hazard
  24. FBO
  25. Allergens
  26. Human activities
  27. Physical contamination
  28. Building design
  29. LGU
  30. Sesame