RawmaterialsFoodsafetyHazardBiologicalhazardFATTOMIntoxicationCrosscontaminationChemicalhazardBuildingdesignFoodhazardFoodHumanactivitiesFBOEthicalimportanceEconomicalimportanceBacteriaFDAPhysicalhazardVirusRA10611MoldsLGUInfectionFSRAAllergensPhysicalcontaminationChemicalcontaminationTDZDOHSesameRawmaterialsFoodsafetyHazardBiologicalhazardFATTOMIntoxicationCrosscontaminationChemicalhazardBuildingdesignFoodhazardFoodHumanactivitiesFBOEthicalimportanceEconomicalimportanceBacteriaFDAPhysicalhazardVirusRA10611MoldsLGUInfectionFSRAAllergensPhysicalcontaminationChemicalcontaminationTDZDOHSesame

Level 1 food safety management system - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw materials
  2. Food safety
  3. Hazard
  4. Biological hazard
  5. FATTOM
  6. Intoxication
  7. Cross contamination
  8. Chemical hazard
  9. Building design
  10. Food hazard
  11. Food
  12. Human activities
  13. FBO
  14. Ethical importance
  15. Economical importance
  16. Bacteria
  17. FDA
  18. Physical hazard
  19. Virus
  20. RA 10611
  21. Molds
  22. LGU
  23. Infection
  24. FSRA
  25. Allergens
  26. Physical contamination
  27. Chemical contamination
  28. TDZ
  29. DOH
  30. Sesame