ExtremeDangerZone155degrees4yearsCrossContactPathogensSanitizingSporeCDCPHSas part ofcookingprocessARSTCSCrossContaminationBiological4minutes902yearsSushigradeUSDABacteria145degrees2hours165degreesOutbreakFATTOM135degrees5years804.6 to7.5ChemicalPhysicalFoodborneillness4hoursDangerZoneCleaningExtremeDangerZone155degrees4yearsCrossContactPathogensSanitizingSporeCDCPHSas part ofcookingprocessARSTCSCrossContaminationBiological4minutes902yearsSushigradeUSDABacteria145degrees2hours165degreesOutbreakFATTOM135degrees5years804.6 to7.5ChemicalPhysicalFoodborneillness4hoursDangerZoneCleaning

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extreme Danger Zone
  2. 155 degrees
  3. 4 years
  4. Cross Contact
  5. Pathogens
  6. Sanitizing
  7. Spore
  8. CDC
  9. PHS
  10. as part of cooking process
  11. ARS
  12. TCS
  13. Cross Contamination
  14. Biological
  15. 4 minutes
  16. 90
  17. 2 years
  18. Sushi grade
  19. USDA
  20. Bacteria
  21. 145 degrees
  22. 2hours
  23. 165 degrees
  24. Outbreak
  25. FATTOM
  26. 135 degrees
  27. 5 years
  28. 80
  29. 4.6 to 7.5
  30. Chemical
  31. Physical
  32. Foodborne illness
  33. 4 hours
  34. Danger Zone
  35. Cleaning