PathogensChemicalSpore2hours90BiologicalPhysicalDangerZone5years135degrees4hours2yearsExtremeDangerZone4.6 to7.5Outbreak80as part ofcookingprocessBacteriaCrossContact145degreesFATTOMUSDAPHSSushigradeSanitizingCDCCrossContamination4minutes155degrees4yearsFoodborneillnessARSTCS165degreesCleaningPathogensChemicalSpore2hours90BiologicalPhysicalDangerZone5years135degrees4hours2yearsExtremeDangerZone4.6 to7.5Outbreak80as part ofcookingprocessBacteriaCrossContact145degreesFATTOMUSDAPHSSushigradeSanitizingCDCCrossContamination4minutes155degrees4yearsFoodborneillnessARSTCS165degreesCleaning

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Chemical
  3. Spore
  4. 2hours
  5. 90
  6. Biological
  7. Physical
  8. Danger Zone
  9. 5 years
  10. 135 degrees
  11. 4 hours
  12. 2 years
  13. Extreme Danger Zone
  14. 4.6 to 7.5
  15. Outbreak
  16. 80
  17. as part of cooking process
  18. Bacteria
  19. Cross Contact
  20. 145 degrees
  21. FATTOM
  22. USDA
  23. PHS
  24. Sushi grade
  25. Sanitizing
  26. CDC
  27. Cross Contamination
  28. 4 minutes
  29. 155 degrees
  30. 4 years
  31. Foodborne illness
  32. ARS
  33. TCS
  34. 165 degrees
  35. Cleaning