FoodborneillnessARSChemicalBiological2hoursas part ofcookingprocessExtremeDangerZoneTCSCrossContact804.6 to7.5PHSFATTOM4minutes90DangerZone5yearsCDC135degrees145degreesCrossContaminationCleaning4hoursSpore4yearsOutbreakUSDA165degrees155degreesPhysicalSanitizingPathogensBacteriaSushigrade2yearsFoodborneillnessARSChemicalBiological2hoursas part ofcookingprocessExtremeDangerZoneTCSCrossContact804.6 to7.5PHSFATTOM4minutes90DangerZone5yearsCDC135degrees145degreesCrossContaminationCleaning4hoursSpore4yearsOutbreakUSDA165degrees155degreesPhysicalSanitizingPathogensBacteriaSushigrade2years

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne illness
  2. ARS
  3. Chemical
  4. Biological
  5. 2hours
  6. as part of cooking process
  7. Extreme Danger Zone
  8. TCS
  9. Cross Contact
  10. 80
  11. 4.6 to 7.5
  12. PHS
  13. FATTOM
  14. 4 minutes
  15. 90
  16. Danger Zone
  17. 5 years
  18. CDC
  19. 135 degrees
  20. 145 degrees
  21. Cross Contamination
  22. Cleaning
  23. 4 hours
  24. Spore
  25. 4 years
  26. Outbreak
  27. USDA
  28. 165 degrees
  29. 155 degrees
  30. Physical
  31. Sanitizing
  32. Pathogens
  33. Bacteria
  34. Sushi grade
  35. 2 years