DangerZone4hours4yearsARS135degreesSanitizingSushigradeFoodborneillnessas part ofcookingprocessTCS2years80PhysicalOutbreakCDCChemical90CrossContaminationPathogens165degreesFATTOM155degreesUSDACleaning5years4.6 to7.5ExtremeDangerZonePHSCrossContactSpore145degrees4minutesBiological2hoursBacteriaDangerZone4hours4yearsARS135degreesSanitizingSushigradeFoodborneillnessas part ofcookingprocessTCS2years80PhysicalOutbreakCDCChemical90CrossContaminationPathogens165degreesFATTOM155degreesUSDACleaning5years4.6 to7.5ExtremeDangerZonePHSCrossContactSpore145degrees4minutesBiological2hoursBacteria

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. 4 hours
  3. 4 years
  4. ARS
  5. 135 degrees
  6. Sanitizing
  7. Sushi grade
  8. Foodborne illness
  9. as part of cooking process
  10. TCS
  11. 2 years
  12. 80
  13. Physical
  14. Outbreak
  15. CDC
  16. Chemical
  17. 90
  18. Cross Contamination
  19. Pathogens
  20. 165 degrees
  21. FATTOM
  22. 155 degrees
  23. USDA
  24. Cleaning
  25. 5 years
  26. 4.6 to 7.5
  27. Extreme Danger Zone
  28. PHS
  29. Cross Contact
  30. Spore
  31. 145 degrees
  32. 4 minutes
  33. Biological
  34. 2hours
  35. Bacteria