4hoursOutbreak135degrees90USDABacteria165degreesFATTOMCrossContactFoodborneillnessSushigradeCrossContamination5yearsExtremeDangerZoneCDC4.6 to7.52years80SporeTCS2hours4yearsDangerZonePhysical155degreesSanitizingPathogensBiologicalChemicalCleaningPHSas part ofcookingprocess4minutes145degreesARS4hoursOutbreak135degrees90USDABacteria165degreesFATTOMCrossContactFoodborneillnessSushigradeCrossContamination5yearsExtremeDangerZoneCDC4.6 to7.52years80SporeTCS2hours4yearsDangerZonePhysical155degreesSanitizingPathogensBiologicalChemicalCleaningPHSas part ofcookingprocess4minutes145degreesARS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. Outbreak
  3. 135 degrees
  4. 90
  5. USDA
  6. Bacteria
  7. 165 degrees
  8. FATTOM
  9. Cross Contact
  10. Foodborne illness
  11. Sushi grade
  12. Cross Contamination
  13. 5 years
  14. Extreme Danger Zone
  15. CDC
  16. 4.6 to 7.5
  17. 2 years
  18. 80
  19. Spore
  20. TCS
  21. 2hours
  22. 4 years
  23. Danger Zone
  24. Physical
  25. 155 degrees
  26. Sanitizing
  27. Pathogens
  28. Biological
  29. Chemical
  30. Cleaning
  31. PHS
  32. as part of cooking process
  33. 4 minutes
  34. 145 degrees
  35. ARS