4minutesSporeARSFoodborneillnessas part ofcookingprocessBiological4hoursTCS135degreesOutbreak90155degreesChemicalBacteria145degrees4yearsSushigrade2years2hoursDangerZonePHS5years165degreesCrossContaminationCrossContactCleaning804.6 to7.5FATTOMCDCPathogensSanitizingPhysicalExtremeDangerZoneUSDA4minutesSporeARSFoodborneillnessas part ofcookingprocessBiological4hoursTCS135degreesOutbreak90155degreesChemicalBacteria145degrees4yearsSushigrade2years2hoursDangerZonePHS5years165degreesCrossContaminationCrossContactCleaning804.6 to7.5FATTOMCDCPathogensSanitizingPhysicalExtremeDangerZoneUSDA

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 minutes
  2. Spore
  3. ARS
  4. Foodborne illness
  5. as part of cooking process
  6. Biological
  7. 4 hours
  8. TCS
  9. 135 degrees
  10. Outbreak
  11. 90
  12. 155 degrees
  13. Chemical
  14. Bacteria
  15. 145 degrees
  16. 4 years
  17. Sushi grade
  18. 2 years
  19. 2hours
  20. Danger Zone
  21. PHS
  22. 5 years
  23. 165 degrees
  24. Cross Contamination
  25. Cross Contact
  26. Cleaning
  27. 80
  28. 4.6 to 7.5
  29. FATTOM
  30. CDC
  31. Pathogens
  32. Sanitizing
  33. Physical
  34. Extreme Danger Zone
  35. USDA