CDC155degreesFoodborneillnessSushigrade2years4yearsCrossContactBacteriaas part ofcookingprocessBiologicalFATTOMSanitizingChemical145degrees4minutesCrossContaminationUSDAOutbreak80ExtremeDangerZone135degreesPathogensDangerZone4.6 to7.5CleaningARS5years165degreesPhysicalPHS2hoursSpore4hoursTCS90CDC155degreesFoodborneillnessSushigrade2years4yearsCrossContactBacteriaas part ofcookingprocessBiologicalFATTOMSanitizingChemical145degrees4minutesCrossContaminationUSDAOutbreak80ExtremeDangerZone135degreesPathogensDangerZone4.6 to7.5CleaningARS5years165degreesPhysicalPHS2hoursSpore4hoursTCS90

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. 155 degrees
  3. Foodborne illness
  4. Sushi grade
  5. 2 years
  6. 4 years
  7. Cross Contact
  8. Bacteria
  9. as part of cooking process
  10. Biological
  11. FATTOM
  12. Sanitizing
  13. Chemical
  14. 145 degrees
  15. 4 minutes
  16. Cross Contamination
  17. USDA
  18. Outbreak
  19. 80
  20. Extreme Danger Zone
  21. 135 degrees
  22. Pathogens
  23. Danger Zone
  24. 4.6 to 7.5
  25. Cleaning
  26. ARS
  27. 5 years
  28. 165 degrees
  29. Physical
  30. PHS
  31. 2hours
  32. Spore
  33. 4 hours
  34. TCS
  35. 90