BiologicalCrossContactTCS135degrees2years4yearsSpore155degreesChemicalSushigrade4minutesCrossContaminationDangerZoneUSDAFATTOM145degreesExtremeDangerZone4hours165degreesBacteriaas part ofcookingprocess804.6 to7.52hoursSanitizingARS5yearsPathogensPhysicalCleaning90PHSOutbreakFoodborneillnessCDCBiologicalCrossContactTCS135degrees2years4yearsSpore155degreesChemicalSushigrade4minutesCrossContaminationDangerZoneUSDAFATTOM145degreesExtremeDangerZone4hours165degreesBacteriaas part ofcookingprocess804.6 to7.52hoursSanitizingARS5yearsPathogensPhysicalCleaning90PHSOutbreakFoodborneillnessCDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological
  2. Cross Contact
  3. TCS
  4. 135 degrees
  5. 2 years
  6. 4 years
  7. Spore
  8. 155 degrees
  9. Chemical
  10. Sushi grade
  11. 4 minutes
  12. Cross Contamination
  13. Danger Zone
  14. USDA
  15. FATTOM
  16. 145 degrees
  17. Extreme Danger Zone
  18. 4 hours
  19. 165 degrees
  20. Bacteria
  21. as part of cooking process
  22. 80
  23. 4.6 to 7.5
  24. 2hours
  25. Sanitizing
  26. ARS
  27. 5 years
  28. Pathogens
  29. Physical
  30. Cleaning
  31. 90
  32. PHS
  33. Outbreak
  34. Foodborne illness
  35. CDC