Cleaning90CrossContact2hours5yearsSpore4.6 to7.5USDA165degreesExtremeDangerZoneCrossContamination2yearsARS145degreesFoodborneillness80as part ofcookingprocessDangerZone4hours135degrees4minutes4yearsFATTOMChemical155degreesSanitizingPathogensBiologicalSushigradePHSTCSPhysicalBacteriaOutbreakCDCCleaning90CrossContact2hours5yearsSpore4.6 to7.5USDA165degreesExtremeDangerZoneCrossContamination2yearsARS145degreesFoodborneillness80as part ofcookingprocessDangerZone4hours135degrees4minutes4yearsFATTOMChemical155degreesSanitizingPathogensBiologicalSushigradePHSTCSPhysicalBacteriaOutbreakCDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning
  2. 90
  3. Cross Contact
  4. 2hours
  5. 5 years
  6. Spore
  7. 4.6 to 7.5
  8. USDA
  9. 165 degrees
  10. Extreme Danger Zone
  11. Cross Contamination
  12. 2 years
  13. ARS
  14. 145 degrees
  15. Foodborne illness
  16. 80
  17. as part of cooking process
  18. Danger Zone
  19. 4 hours
  20. 135 degrees
  21. 4 minutes
  22. 4 years
  23. FATTOM
  24. Chemical
  25. 155 degrees
  26. Sanitizing
  27. Pathogens
  28. Biological
  29. Sushi grade
  30. PHS
  31. TCS
  32. Physical
  33. Bacteria
  34. Outbreak
  35. CDC