ChemicalCrossContamination155degreesSanitizing4.6 to7.5BacteriaUSDA165degrees90FATTOMExtremeDangerZonePathogens4minutes4yearsSporeBiologicalPhysical135degrees4hours80ARS2hoursPHSas part ofcookingprocess5yearsDangerZoneCrossContactCleaningTCSFoodborneillnessCDC2yearsSushigradeOutbreak145degreesChemicalCrossContamination155degreesSanitizing4.6 to7.5BacteriaUSDA165degrees90FATTOMExtremeDangerZonePathogens4minutes4yearsSporeBiologicalPhysical135degrees4hours80ARS2hoursPHSas part ofcookingprocess5yearsDangerZoneCrossContactCleaningTCSFoodborneillnessCDC2yearsSushigradeOutbreak145degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Cross Contamination
  3. 155 degrees
  4. Sanitizing
  5. 4.6 to 7.5
  6. Bacteria
  7. USDA
  8. 165 degrees
  9. 90
  10. FATTOM
  11. Extreme Danger Zone
  12. Pathogens
  13. 4 minutes
  14. 4 years
  15. Spore
  16. Biological
  17. Physical
  18. 135 degrees
  19. 4 hours
  20. 80
  21. ARS
  22. 2hours
  23. PHS
  24. as part of cooking process
  25. 5 years
  26. Danger Zone
  27. Cross Contact
  28. Cleaning
  29. TCS
  30. Foodborne illness
  31. CDC
  32. 2 years
  33. Sushi grade
  34. Outbreak
  35. 145 degrees