SporeARS5yearsPhysicalas part ofcookingprocessChemicalCrossContactDangerZone4years80FATTOM4minutesBiological135degrees165degreesCleaning145degreesPHS4hoursSanitizingExtremeDangerZonePathogens4.6 to7.5CrossContaminationUSDA90Outbreak2hoursTCSBacteriaFoodborneillness2yearsSushigrade155degreesCDCSporeARS5yearsPhysicalas part ofcookingprocessChemicalCrossContactDangerZone4years80FATTOM4minutesBiological135degrees165degreesCleaning145degreesPHS4hoursSanitizingExtremeDangerZonePathogens4.6 to7.5CrossContaminationUSDA90Outbreak2hoursTCSBacteriaFoodborneillness2yearsSushigrade155degreesCDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spore
  2. ARS
  3. 5 years
  4. Physical
  5. as part of cooking process
  6. Chemical
  7. Cross Contact
  8. Danger Zone
  9. 4 years
  10. 80
  11. FATTOM
  12. 4 minutes
  13. Biological
  14. 135 degrees
  15. 165 degrees
  16. Cleaning
  17. 145 degrees
  18. PHS
  19. 4 hours
  20. Sanitizing
  21. Extreme Danger Zone
  22. Pathogens
  23. 4.6 to 7.5
  24. Cross Contamination
  25. USDA
  26. 90
  27. Outbreak
  28. 2hours
  29. TCS
  30. Bacteria
  31. Foodborne illness
  32. 2 years
  33. Sushi grade
  34. 155 degrees
  35. CDC