4minutesOutbreakBacteriaUSDA2hours90Biological4.6 to7.5CrossContactSpore145degreesTCSPathogensDangerZoneSushigradeFATTOM80CrossContamination135degreesChemical4yearsPhysicalSanitizingExtremeDangerZoneARSas part ofcookingprocess155degrees2years165degrees5yearsPHSFoodborneillnessCDCCleaning4hours4minutesOutbreakBacteriaUSDA2hours90Biological4.6 to7.5CrossContactSpore145degreesTCSPathogensDangerZoneSushigradeFATTOM80CrossContamination135degreesChemical4yearsPhysicalSanitizingExtremeDangerZoneARSas part ofcookingprocess155degrees2years165degrees5yearsPHSFoodborneillnessCDCCleaning4hours

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 minutes
  2. Outbreak
  3. Bacteria
  4. USDA
  5. 2hours
  6. 90
  7. Biological
  8. 4.6 to 7.5
  9. Cross Contact
  10. Spore
  11. 145 degrees
  12. TCS
  13. Pathogens
  14. Danger Zone
  15. Sushi grade
  16. FATTOM
  17. 80
  18. Cross Contamination
  19. 135 degrees
  20. Chemical
  21. 4 years
  22. Physical
  23. Sanitizing
  24. Extreme Danger Zone
  25. ARS
  26. as part of cooking process
  27. 155 degrees
  28. 2 years
  29. 165 degrees
  30. 5 years
  31. PHS
  32. Foodborne illness
  33. CDC
  34. Cleaning
  35. 4 hours