DangerZoneBiologicalCrossContact2hoursBacteriaCrossContamination90USDASanitizing4hoursTCS5yearsChemical155degrees145degrees80as part ofcookingprocessSushigradePHSFoodborneillness4.6 to7.54minutesPhysical165degreesARSSpore4years2yearsPathogensExtremeDangerZoneCDCFATTOM135degreesCleaningOutbreakDangerZoneBiologicalCrossContact2hoursBacteriaCrossContamination90USDASanitizing4hoursTCS5yearsChemical155degrees145degrees80as part ofcookingprocessSushigradePHSFoodborneillness4.6 to7.54minutesPhysical165degreesARSSpore4years2yearsPathogensExtremeDangerZoneCDCFATTOM135degreesCleaningOutbreak

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. Biological
  3. Cross Contact
  4. 2hours
  5. Bacteria
  6. Cross Contamination
  7. 90
  8. USDA
  9. Sanitizing
  10. 4 hours
  11. TCS
  12. 5 years
  13. Chemical
  14. 155 degrees
  15. 145 degrees
  16. 80
  17. as part of cooking process
  18. Sushi grade
  19. PHS
  20. Foodborne illness
  21. 4.6 to 7.5
  22. 4 minutes
  23. Physical
  24. 165 degrees
  25. ARS
  26. Spore
  27. 4 years
  28. 2 years
  29. Pathogens
  30. Extreme Danger Zone
  31. CDC
  32. FATTOM
  33. 135 degrees
  34. Cleaning
  35. Outbreak