Dessertbeing servedtoday________Nutritionbrochureslocation________Vegan/vegetarianstation name_____Dish with 5/5MHealthyscore______Whathappens towaste fromthe dininghall? ______High carbondish__________Name ofjuice at thebeveragestation_____Halaldish_______Name of to-go containerprogram_______T9 free mealstation___________Plant-baseddish with 10+grams ofprotein_____Plant basedmilk availableat beveragestation _____Deepfried item_______Number oftoaster ovensare at thesandwichstation__________Pastastationname_____Staffmembername_______Dish with10+ gramsof protein_______Dish with 1/5MHealthyscore______Low carbondish__________Gluten-freepantryaccessrequirement___________What shelfdo cups goon at thedish return?_________Day of theweek theKosher kitchenis closed_________Mediumcarbon dish___________Non-fooditem that’scompostable_____Dessertbeing servedtoday________Nutritionbrochureslocation________Vegan/vegetarianstation name_____Dish with 5/5MHealthyscore______Whathappens towaste fromthe dininghall? ______High carbondish__________Name ofjuice at thebeveragestation_____Halaldish_______Name of to-go containerprogram_______T9 free mealstation___________Plant-baseddish with 10+grams ofprotein_____Plant basedmilk availableat beveragestation _____Deepfried item_______Number oftoaster ovensare at thesandwichstation__________Pastastationname_____Staffmembername_______Dish with10+ gramsof protein_______Dish with 1/5MHealthyscore______Low carbondish__________Gluten-freepantryaccessrequirement___________What shelfdo cups goon at thedish return?_________Day of theweek theKosher kitchenis closed_________Mediumcarbon dish___________Non-fooditem that’scompostable_____

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dessert being served today ________
  2. Nutrition brochures location ________
  3. Vegan/vegetarian station name _____
  4. Dish with 5/5 MHealthy score ______
  5. What happens to waste from the dining hall? ______
  6. High carbon dish __________
  7. Name of juice at the beverage station _____
  8. Halal dish _______
  9. Name of to-go container program _______
  10. T9 free meal station ___________
  11. Plant-based dish with 10+ grams of protein _____
  12. Plant based milk available at beverage station _____
  13. Deep fried item _______
  14. Number of toaster ovens are at the sandwich station __________
  15. Pasta station name _____
  16. Staff member name _______
  17. Dish with 10+ grams of protein _______
  18. Dish with 1/5 MHealthy score ______
  19. Low carbon dish __________
  20. Gluten-free pantry access requirement ___________
  21. What shelf do cups go on at the dish return? _________
  22. Day of the week the Kosher kitchen is closed _________
  23. Medium carbon dish ___________
  24. Non-food item that’s compostable _____