Vegan/vegetarianstation name_____Halaldish_______Pastastationname_____Dish with 5/5MHealthyscore______Dish with10+ gramsof protein_______What shelfdo cups goon at thedish return?_________Low carbondish__________Nutritionbrochureslocation________Staffmembername_______High carbondish__________Dish with 1/5MHealthyscore______Day of theweek theKosher kitchenis closed_________Deepfried item_______Whathappens towaste fromthe dininghall? ______T9 free mealstation___________Mediumcarbon dish___________Number oftoaster ovensare at thesandwichstation__________Name of to-go containerprogram_______Gluten-freepantryaccessrequirement___________Name ofjuice at thebeveragestation_____Plant basedmilk availableat beveragestation _____Non-fooditem that’scompostable_____Dessertbeing servedtoday________Plant-baseddish with 10+grams ofprotein_____Vegan/vegetarianstation name_____Halaldish_______Pastastationname_____Dish with 5/5MHealthyscore______Dish with10+ gramsof protein_______What shelfdo cups goon at thedish return?_________Low carbondish__________Nutritionbrochureslocation________Staffmembername_______High carbondish__________Dish with 1/5MHealthyscore______Day of theweek theKosher kitchenis closed_________Deepfried item_______Whathappens towaste fromthe dininghall? ______T9 free mealstation___________Mediumcarbon dish___________Number oftoaster ovensare at thesandwichstation__________Name of to-go containerprogram_______Gluten-freepantryaccessrequirement___________Name ofjuice at thebeveragestation_____Plant basedmilk availableat beveragestation _____Non-fooditem that’scompostable_____Dessertbeing servedtoday________Plant-baseddish with 10+grams ofprotein_____

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vegan/vegetarian station name _____
  2. Halal dish _______
  3. Pasta station name _____
  4. Dish with 5/5 MHealthy score ______
  5. Dish with 10+ grams of protein _______
  6. What shelf do cups go on at the dish return? _________
  7. Low carbon dish __________
  8. Nutrition brochures location ________
  9. Staff member name _______
  10. High carbon dish __________
  11. Dish with 1/5 MHealthy score ______
  12. Day of the week the Kosher kitchen is closed _________
  13. Deep fried item _______
  14. What happens to waste from the dining hall? ______
  15. T9 free meal station ___________
  16. Medium carbon dish ___________
  17. Number of toaster ovens are at the sandwich station __________
  18. Name of to-go container program _______
  19. Gluten-free pantry access requirement ___________
  20. Name of juice at the beverage station _____
  21. Plant based milk available at beverage station _____
  22. Non-food item that’s compostable _____
  23. Dessert being served today ________
  24. Plant-based dish with 10+ grams of protein _____