vegetableOffer vs.Serve(OVS)reimbursementratefruit9-12½2 ½cupsfoodcomponentsserve3¾cup5breakfast$1.30K –56-8darkgreen$3.05½cup$4.87fooditems4afternoonsnackfullcomponentwater1 ozeqred/orangeanotherfoodcomponentmilk1cupgrainfruitand/orvegetablemeat/meatalternateotherreducefoodwaste½ cupfruitand/orvegetableoffermealpatternvegetableOffer vs.Serve(OVS)reimbursementratefruit9-12½2 ½cupsfoodcomponentsserve3¾cup5breakfast$1.30K –56-8darkgreen$3.05½cup$4.87fooditems4afternoonsnackfullcomponentwater1 ozeqred/orangeanotherfoodcomponentmilk1cupgrainfruitand/orvegetablemeat/meatalternateotherreducefoodwaste½ cupfruitand/orvegetableoffermealpattern

School Nutrir - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. vegetable
  2. Offer vs. Serve (OVS)
  3. reimbursement rate
  4. fruit
  5. 9-12
  6. ½
  7. 2 ½ cups
  8. food components
  9. serve
  10. 3
  11. ¾ cup
  12. 5
  13. breakfast
  14. $1.30
  15. K – 5
  16. 6-8
  17. dark green
  18. $3.05
  19. ½ cup
  20. $4.87
  21. food items
  22. 4
  23. afternoon snack
  24. full component
  25. water
  26. 1 oz eq
  27. red/orange
  28. another food component
  29. milk
  30. 1 cup
  31. grain
  32. fruit and/or vegetable
  33. meat/meat alternate
  34. other
  35. reduce food waste
  36. ½ cup fruit and/or vegetable
  37. offer
  38. meal pattern