ButtonPointof Sale(POS)SmartSnacksRuleOffer vs.Serve(OVS)MealCountCross-ContaminationProductionRecordAllergenAlertNSLPGuidelinesGlovesChangedUSDAFoodsDailyCleanSheetChemicalStorageDangerZoneThermometerCalibratedHairnet/ Visor135°ForAboveQuatSanitizerHACCPLogHandwashing(20 Sec)[ FREESPACE]41°F orBelowFirst In,First Out(FIFO)Eco-FriendlyTraysSneezeGuardsComponentCountingButtonPointof Sale(POS)SmartSnacksRuleOffer vs.Serve(OVS)MealCountCross-ContaminationProductionRecordAllergenAlertNSLPGuidelinesGlovesChangedUSDAFoodsDailyCleanSheetChemicalStorageDangerZoneThermometerCalibratedHairnet/ Visor135°ForAboveQuatSanitizerHACCPLogHandwashing(20 Sec)[ FREESPACE]41°F orBelowFirst In,First Out(FIFO)Eco-FriendlyTraysSneezeGuardsComponentCounting

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ButtonPoint of Sale (POS)
  2. Smart Snacks Rule
  3. Offer vs. Serve (OVS)
  4. Meal Count
  5. Cross-Contamination
  6. Production Record
  7. Allergen Alert
  8. NSLP Guidelines
  9. Gloves Changed
  10. USDA Foods
  11. Daily Clean Sheet
  12. Chemical Storage
  13. Danger Zone
  14. Thermometer Calibrated
  15. Hairnet / Visor
  16. 135°F or Above
  17. Quat Sanitizer
  18. HACCP Log
  19. Handwashing (20 Sec)
  20. [ FREE SPACE ]
  21. 41°F or Below
  22. First In, First Out (FIFO)
  23. Eco-Friendly Trays
  24. Sneeze Guards
  25. Component Counting