DailyCleanSheet135°ForAboveComponentCountingHandwashing(20 Sec)Eco-FriendlyTraysOffer vs.Serve(OVS)Hairnet/ VisorCross-ContaminationSneezeGuardsNSLPGuidelinesDangerZoneMealCountThermometerCalibratedUSDAFoodsHACCPLogChemicalStorage[ FREESPACE]SmartSnacksRuleGlovesChanged41°F orBelowProductionRecordQuatSanitizerAllergenAlertFirst In,First Out(FIFO)ButtonPointof Sale(POS)DailyCleanSheet135°ForAboveComponentCountingHandwashing(20 Sec)Eco-FriendlyTraysOffer vs.Serve(OVS)Hairnet/ VisorCross-ContaminationSneezeGuardsNSLPGuidelinesDangerZoneMealCountThermometerCalibratedUSDAFoodsHACCPLogChemicalStorage[ FREESPACE]SmartSnacksRuleGlovesChanged41°F orBelowProductionRecordQuatSanitizerAllergenAlertFirst In,First Out(FIFO)ButtonPointof Sale(POS)

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Daily Clean Sheet
  2. 135°F or Above
  3. Component Counting
  4. Handwashing (20 Sec)
  5. Eco-Friendly Trays
  6. Offer vs. Serve (OVS)
  7. Hairnet / Visor
  8. Cross-Contamination
  9. Sneeze Guards
  10. NSLP Guidelines
  11. Danger Zone
  12. Meal Count
  13. Thermometer Calibrated
  14. USDA Foods
  15. HACCP Log
  16. Chemical Storage
  17. [ FREE SPACE ]
  18. Smart Snacks Rule
  19. Gloves Changed
  20. 41°F or Below
  21. Production Record
  22. Quat Sanitizer
  23. Allergen Alert
  24. First In, First Out (FIFO)
  25. ButtonPoint of Sale (POS)