MoisturePotentiallyhazardousfoodspHVirusesParasitesEnvironmentalhazardsHandwashingFungiNon-hazardousfoodsProtozoaFoodborneillnessCross-contaminationProteinTimeTemperatureMicroorganismsWaterqualityHazardousfoodsFoodHandlingMulti-drug-resistantorganismBacteriaOxygenPotentiallyhazardousNon-hazardousfoodsMoisturePotentiallyhazardousfoodspHVirusesParasitesEnvironmentalhazardsHandwashingFungiNon-hazardousfoodsProtozoaFoodborneillnessCross-contaminationProteinTimeTemperatureMicroorganismsWaterqualityHazardousfoodsFoodHandlingMulti-drug-resistantorganismBacteriaOxygenPotentiallyhazardousNon-hazardousfoods

Course 1 Module 4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Moisture
  2. Potentially hazardous foods
  3. pH
  4. Viruses
  5. Parasites
  6. Environmental hazards
  7. Hand washing
  8. Fungi
  9. Non-hazardous foods
  10. Protozoa
  11. Foodborne illness
  12. Cross-contamination
  13. Protein
  14. Time
  15. Temperature
  16. Microorganisms
  17. Water quality
  18. Hazardous foods
  19. Food Handling
  20. Multi-drug-resistant organism
  21. Bacteria
  22. Oxygen
  23. Potentially hazardous
  24. Non-hazardous foods