PotentiallyhazardousfoodsCross-contaminationpHOxygenBacteriaProteinVirusesProtozoaEnvironmentalhazardsMoistureFoodborneillnessFungiMicroorganismsPotentiallyhazardousHazardousfoodsTimeTemperatureHandwashingNon-hazardousfoodsWaterqualityMulti-drug-resistantorganismFoodHandlingNon-hazardousfoodsParasitesPotentiallyhazardousfoodsCross-contaminationpHOxygenBacteriaProteinVirusesProtozoaEnvironmentalhazardsMoistureFoodborneillnessFungiMicroorganismsPotentiallyhazardousHazardousfoodsTimeTemperatureHandwashingNon-hazardousfoodsWaterqualityMulti-drug-resistantorganismFoodHandlingNon-hazardousfoodsParasites

Course 1 Module 4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potentially hazardous foods
  2. Cross-contamination
  3. pH
  4. Oxygen
  5. Bacteria
  6. Protein
  7. Viruses
  8. Protozoa
  9. Environmental hazards
  10. Moisture
  11. Foodborne illness
  12. Fungi
  13. Microorganisms
  14. Potentially hazardous
  15. Hazardous foods
  16. Time
  17. Temperature
  18. Hand washing
  19. Non-hazardous foods
  20. Water quality
  21. Multi-drug-resistant organism
  22. Food Handling
  23. Non-hazardous foods
  24. Parasites