HandwashingNon-hazardousfoodsEnvironmentalhazardsParasitesPotentiallyhazardousfoodsProteinFungiHazardousfoodsBacteriaProtozoaFoodHandlingVirusesMoistureWaterqualityFoodborneillnessMulti-drug-resistantorganismOxygenTimeMicroorganismsCross-contaminationPotentiallyhazardousTemperatureNon-hazardousfoodspHHandwashingNon-hazardousfoodsEnvironmentalhazardsParasitesPotentiallyhazardousfoodsProteinFungiHazardousfoodsBacteriaProtozoaFoodHandlingVirusesMoistureWaterqualityFoodborneillnessMulti-drug-resistantorganismOxygenTimeMicroorganismsCross-contaminationPotentiallyhazardousTemperatureNon-hazardousfoodspH

Course 1 Module 4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Hand washing
  2. Non-hazardous foods
  3. Environmental hazards
  4. Parasites
  5. Potentially hazardous foods
  6. Protein
  7. Fungi
  8. Hazardous foods
  9. Bacteria
  10. Protozoa
  11. Food Handling
  12. Viruses
  13. Moisture
  14. Water quality
  15. Foodborne illness
  16. Multi-drug-resistant organism
  17. Oxygen
  18. Time
  19. Microorganisms
  20. Cross-contamination
  21. Potentially hazardous
  22. Temperature
  23. Non-hazardous foods
  24. pH