TemperaturepHOxygenMicroorganismsEnvironmentalhazardsPotentiallyhazardousWaterqualityNon-hazardousfoodsProteinFoodborneillnessProtozoaMulti-drug-resistantorganismHandwashingNon-hazardousfoodsPotentiallyhazardousfoodsFoodHandlingVirusesHazardousfoodsBacteriaCross-contaminationTimeParasitesFungiMoistureTemperaturepHOxygenMicroorganismsEnvironmentalhazardsPotentiallyhazardousWaterqualityNon-hazardousfoodsProteinFoodborneillnessProtozoaMulti-drug-resistantorganismHandwashingNon-hazardousfoodsPotentiallyhazardousfoodsFoodHandlingVirusesHazardousfoodsBacteriaCross-contaminationTimeParasitesFungiMoisture

Course 1 Module 4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. pH
  3. Oxygen
  4. Microorganisms
  5. Environmental hazards
  6. Potentially hazardous
  7. Water quality
  8. Non-hazardous foods
  9. Protein
  10. Foodborne illness
  11. Protozoa
  12. Multi-drug-resistant organism
  13. Hand washing
  14. Non-hazardous foods
  15. Potentially hazardous foods
  16. Food Handling
  17. Viruses
  18. Hazardous foods
  19. Bacteria
  20. Cross-contamination
  21. Time
  22. Parasites
  23. Fungi
  24. Moisture