Roast Vegetables Gather Ingredients Dice an Onion Melt Chocolate Line a Baking Sheet Grate Cheese Simmer Soup Use a Food Thermometer Use a Cutting Board Correctly Garnish a Dish Crack an Egg Grease a Baking Pan Make a Vinaigrette Knead Dough Measure Liquid Ingredients Free!! Peel Potatoes Flip Pancakes Measure Dry Ingredients Julienne Carrots Practice Knife Safety Use a Colander Toast Spices Sauté Vegetables Taste Before Serving Whisk Ingredients Mince Garlic Make a Roux Prevent Cross- Contamination Sanitize Work Surfaces Boil Pasta Emulsify a Dressing Grease a Baking Pan Brown Ground Meat Wash Produce Clean as You Go Roast Vegetables Gather Ingredients Dice an Onion Melt Chocolate Line a Baking Sheet Grate Cheese Simmer Soup Use a Food Thermometer Use a Cutting Board Correctly Garnish a Dish Crack an Egg Grease a Baking Pan Make a Vinaigrette Knead Dough Measure Liquid Ingredients Free!! Peel Potatoes Flip Pancakes Measure Dry Ingredients Julienne Carrots Practice Knife Safety Use a Colander Toast Spices Sauté Vegetables Taste Before Serving Whisk Ingredients Mince Garlic Make a Roux Prevent Cross- Contamination Sanitize Work Surfaces Boil Pasta Emulsify a Dressing Grease a Baking Pan Brown Ground Meat Wash Produce Clean as You Go
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Roast Vegetables
Gather Ingredients
Dice an Onion
Melt Chocolate
Line a Baking Sheet
Grate Cheese
Simmer Soup
Use a Food Thermometer
Use a Cutting Board Correctly
Garnish a Dish
Crack an Egg
Grease a Baking Pan
Make a Vinaigrette
Knead Dough
Measure Liquid Ingredients
Free!!
Peel Potatoes
Flip Pancakes
Measure Dry Ingredients
Julienne Carrots
Practice Knife Safety
Use a Colander
Toast Spices
Sauté Vegetables
Taste Before Serving
Whisk Ingredients
Mince Garlic
Make a Roux
Prevent Cross-Contamination
Sanitize Work Surfaces
Boil Pasta
Emulsify a Dressing
Grease a Baking Pan
Brown Ground Meat
Wash Produce
Clean as You Go