Use aColanderCleanas YouGoMeltChocolateGreasea BakingPanFree!!SautéVegetablesGreasea BakingPanMeasureLiquidIngredientsTasteBeforeServingGatherIngredientsMakea RouxPracticeKnifeSafetyLine aBakingSheetCrackan EggPeelPotatoesToastSpicesKneadDoughEmulsifyaDressingGrateCheeseSanitizeWorkSurfacesWhiskIngredientsFlipPancakesMinceGarlicSimmerSoupUse aCuttingBoardCorrectlyPreventCross-ContaminationMeasureDryIngredientsUse a FoodThermometerGarnisha DishDiceanOnionWashProduceRoastVegetablesBoilPastaMake aVinaigretteJulienneCarrotsBrownGroundMeatUse aColanderCleanas YouGoMeltChocolateGreasea BakingPanFree!!SautéVegetablesGreasea BakingPanMeasureLiquidIngredientsTasteBeforeServingGatherIngredientsMakea RouxPracticeKnifeSafetyLine aBakingSheetCrackan EggPeelPotatoesToastSpicesKneadDoughEmulsifyaDressingGrateCheeseSanitizeWorkSurfacesWhiskIngredientsFlipPancakesMinceGarlicSimmerSoupUse aCuttingBoardCorrectlyPreventCross-ContaminationMeasureDryIngredientsUse a FoodThermometerGarnisha DishDiceanOnionWashProduceRoastVegetablesBoilPastaMake aVinaigretteJulienneCarrotsBrownGroundMeat

Name__________________ Cooking Skills - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use a Colander
  2. Clean as You Go
  3. Melt Chocolate
  4. Grease a Baking Pan
  5. Free!!
  6. Sauté Vegetables
  7. Grease a Baking Pan
  8. Measure Liquid Ingredients
  9. Taste Before Serving
  10. Gather Ingredients
  11. Make a Roux
  12. Practice Knife Safety
  13. Line a Baking Sheet
  14. Crack an Egg
  15. Peel Potatoes
  16. Toast Spices
  17. Knead Dough
  18. Emulsify a Dressing
  19. Grate Cheese
  20. Sanitize Work Surfaces
  21. Whisk Ingredients
  22. Flip Pancakes
  23. Mince Garlic
  24. Simmer Soup
  25. Use a Cutting Board Correctly
  26. Prevent Cross-Contamination
  27. Measure Dry Ingredients
  28. Use a Food Thermometer
  29. Garnish a Dish
  30. Dice an Onion
  31. Wash Produce
  32. Roast Vegetables
  33. Boil Pasta
  34. Make a Vinaigrette
  35. Julienne Carrots
  36. Brown Ground Meat