RoastVegetablesGatherIngredientsDiceanOnionMeltChocolateLine aBakingSheetGrateCheeseSimmerSoupUse a FoodThermometerUse aCuttingBoardCorrectlyGarnisha DishCrackan EggGreasea BakingPanMake aVinaigretteKneadDoughMeasureLiquidIngredientsFree!!PeelPotatoesFlipPancakesMeasureDryIngredientsJulienneCarrotsPracticeKnifeSafetyUse aColanderToastSpicesSautéVegetablesTasteBeforeServingWhiskIngredientsMinceGarlicMakea RouxPreventCross-ContaminationSanitizeWorkSurfacesBoilPastaEmulsifyaDressingGreasea BakingPanBrownGroundMeatWashProduceCleanas YouGoRoastVegetablesGatherIngredientsDiceanOnionMeltChocolateLine aBakingSheetGrateCheeseSimmerSoupUse a FoodThermometerUse aCuttingBoardCorrectlyGarnisha DishCrackan EggGreasea BakingPanMake aVinaigretteKneadDoughMeasureLiquidIngredientsFree!!PeelPotatoesFlipPancakesMeasureDryIngredientsJulienneCarrotsPracticeKnifeSafetyUse aColanderToastSpicesSautéVegetablesTasteBeforeServingWhiskIngredientsMinceGarlicMakea RouxPreventCross-ContaminationSanitizeWorkSurfacesBoilPastaEmulsifyaDressingGreasea BakingPanBrownGroundMeatWashProduceCleanas YouGo

Name__________________ Cooking Skills - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roast Vegetables
  2. Gather Ingredients
  3. Dice an Onion
  4. Melt Chocolate
  5. Line a Baking Sheet
  6. Grate Cheese
  7. Simmer Soup
  8. Use a Food Thermometer
  9. Use a Cutting Board Correctly
  10. Garnish a Dish
  11. Crack an Egg
  12. Grease a Baking Pan
  13. Make a Vinaigrette
  14. Knead Dough
  15. Measure Liquid Ingredients
  16. Free!!
  17. Peel Potatoes
  18. Flip Pancakes
  19. Measure Dry Ingredients
  20. Julienne Carrots
  21. Practice Knife Safety
  22. Use a Colander
  23. Toast Spices
  24. Sauté Vegetables
  25. Taste Before Serving
  26. Whisk Ingredients
  27. Mince Garlic
  28. Make a Roux
  29. Prevent Cross-Contamination
  30. Sanitize Work Surfaces
  31. Boil Pasta
  32. Emulsify a Dressing
  33. Grease a Baking Pan
  34. Brown Ground Meat
  35. Wash Produce
  36. Clean as You Go