Make aVinaigretteSautéVegetablesWhiskIngredientsMeltChocolatePracticeKnifeSafetyFlipPancakesBoilPastaGrateCheeseGatherIngredientsFree!!BrownGroundMeatMakea RouxGreasea BakingPanKneadDoughUse aCuttingBoardCorrectlySanitizeWorkSurfacesJulienneCarrotsMinceGarlicMeasureLiquidIngredientsGarnisha DishUse aColanderTasteBeforeServingMeasureDryIngredientsCleanas YouGoSimmerSoupEmulsifyaDressingPeelPotatoesToastSpicesWashProduceUse a FoodThermometerDiceanOnionRoastVegetablesPreventCross-ContaminationLine aBakingSheetCrackan EggGreasea BakingPanMake aVinaigretteSautéVegetablesWhiskIngredientsMeltChocolatePracticeKnifeSafetyFlipPancakesBoilPastaGrateCheeseGatherIngredientsFree!!BrownGroundMeatMakea RouxGreasea BakingPanKneadDoughUse aCuttingBoardCorrectlySanitizeWorkSurfacesJulienneCarrotsMinceGarlicMeasureLiquidIngredientsGarnisha DishUse aColanderTasteBeforeServingMeasureDryIngredientsCleanas YouGoSimmerSoupEmulsifyaDressingPeelPotatoesToastSpicesWashProduceUse a FoodThermometerDiceanOnionRoastVegetablesPreventCross-ContaminationLine aBakingSheetCrackan EggGreasea BakingPan

Name__________________ Cooking Skills - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make a Vinaigrette
  2. Sauté Vegetables
  3. Whisk Ingredients
  4. Melt Chocolate
  5. Practice Knife Safety
  6. Flip Pancakes
  7. Boil Pasta
  8. Grate Cheese
  9. Gather Ingredients
  10. Free!!
  11. Brown Ground Meat
  12. Make a Roux
  13. Grease a Baking Pan
  14. Knead Dough
  15. Use a Cutting Board Correctly
  16. Sanitize Work Surfaces
  17. Julienne Carrots
  18. Mince Garlic
  19. Measure Liquid Ingredients
  20. Garnish a Dish
  21. Use a Colander
  22. Taste Before Serving
  23. Measure Dry Ingredients
  24. Clean as You Go
  25. Simmer Soup
  26. Emulsify a Dressing
  27. Peel Potatoes
  28. Toast Spices
  29. Wash Produce
  30. Use a Food Thermometer
  31. Dice an Onion
  32. Roast Vegetables
  33. Prevent Cross-Contamination
  34. Line a Baking Sheet
  35. Crack an Egg
  36. Grease a Baking Pan