BoilPastaEmulsifyaDressingUse aCuttingBoardCorrectlyMakea RouxDiceanOnionGarnisha DishGrateCheeseUse a FoodThermometerTasteBeforeServingFree!!Greasea BakingPanJulienneCarrotsFlipPancakesRoastVegetablesSimmerSoupLine aBakingSheetSanitizeWorkSurfacesMinceGarlicWashProduceWhiskIngredientsPreventCross-ContaminationCrackan EggGreasea BakingPanMake aVinaigretteGatherIngredientsPracticeKnifeSafetyToastSpicesSautéVegetablesPeelPotatoesKneadDoughBrownGroundMeatMeasureLiquidIngredientsMeltChocolateUse aColanderCleanas YouGoMeasureDryIngredientsBoilPastaEmulsifyaDressingUse aCuttingBoardCorrectlyMakea RouxDiceanOnionGarnisha DishGrateCheeseUse a FoodThermometerTasteBeforeServingFree!!Greasea BakingPanJulienneCarrotsFlipPancakesRoastVegetablesSimmerSoupLine aBakingSheetSanitizeWorkSurfacesMinceGarlicWashProduceWhiskIngredientsPreventCross-ContaminationCrackan EggGreasea BakingPanMake aVinaigretteGatherIngredientsPracticeKnifeSafetyToastSpicesSautéVegetablesPeelPotatoesKneadDoughBrownGroundMeatMeasureLiquidIngredientsMeltChocolateUse aColanderCleanas YouGoMeasureDryIngredients

Name__________________ Cooking Skills - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boil Pasta
  2. Emulsify a Dressing
  3. Use a Cutting Board Correctly
  4. Make a Roux
  5. Dice an Onion
  6. Garnish a Dish
  7. Grate Cheese
  8. Use a Food Thermometer
  9. Taste Before Serving
  10. Free!!
  11. Grease a Baking Pan
  12. Julienne Carrots
  13. Flip Pancakes
  14. Roast Vegetables
  15. Simmer Soup
  16. Line a Baking Sheet
  17. Sanitize Work Surfaces
  18. Mince Garlic
  19. Wash Produce
  20. Whisk Ingredients
  21. Prevent Cross-Contamination
  22. Crack an Egg
  23. Grease a Baking Pan
  24. Make a Vinaigrette
  25. Gather Ingredients
  26. Practice Knife Safety
  27. Toast Spices
  28. Sauté Vegetables
  29. Peel Potatoes
  30. Knead Dough
  31. Brown Ground Meat
  32. Measure Liquid Ingredients
  33. Melt Chocolate
  34. Use a Colander
  35. Clean as You Go
  36. Measure Dry Ingredients