Changedmenu afterGordonleftBlamesChefCheflostpassionMisspelledword inthe menuOverinvolvedownerBrandnewPOSsystemGordonasks serverto taste adishMenuneverchangedHasn'tChangeddecor sincepurchase10/10FoodMessyKitchenOwner isaggressiveor YellsovercookedGordonwalksawayOwner/ChefSmokes ordrinksOverpreppedCustomerreviewsOwnerindenialGordonhelpsattractscustomersMicrowave"ChefMike"Someoneogles overGordonCluelessOwnerPsychicalviolence''IDK whyppl aren'tcomingin''dryfoodRaw andCookedStoredtogetherWas aserverbeforehand500k+ debt RAWDoublingdown2 +ownersNocommunicationduringservice/Chefdoesn't listenFamilyrunMenutoo bigpre-portionedfoodGordonmakesthem smellbad foodChefquit/firedWe don'thavethatChefCopingFoodsentback"It'sFresh"/FreshFrozenStaffmeetingwithout theownersGordonteachesa dishBrokenKitchenwareCausedpukingChefconsultantGordonacts liketherapistRottenfoodCloseddownkitchenFoodnotdatedResturantclosed, hasto mentionedin update blandfoodLyingDeadanimal/PestProblemChangedmenu afterGordonleftBlamesChefCheflostpassionMisspelledword inthe menuOverinvolvedownerBrandnewPOSsystemGordonasks serverto taste adishMenuneverchangedHasn'tChangeddecor sincepurchase10/10FoodMessyKitchenOwner isaggressiveor YellsovercookedGordonwalksawayOwner/ChefSmokes ordrinksOverpreppedCustomerreviewsOwnerindenialGordonhelpsattractscustomersMicrowave"ChefMike"Someoneogles overGordonCluelessOwnerPsychicalviolence''IDK whyppl aren'tcomingin''dryfoodRaw andCookedStoredtogetherWas aserverbeforehand500k+ debt RAWDoublingdown2 +ownersNocommunicationduringservice/Chefdoesn't listenFamilyrunMenutoo bigpre-portionedfoodGordonmakesthem smellbad foodChefquit/firedWe don'thavethatChefCopingFoodsentback"It'sFresh"/FreshFrozenStaffmeetingwithout theownersGordonteachesa dishBrokenKitchenwareCausedpukingChefconsultantGordonacts liketherapistRottenfoodCloseddownkitchenFoodnotdatedResturantclosed, hasto mentionedin update blandfoodLyingDeadanimal/PestProblem

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Changed menu after Gordon left
  2. Blames Chef
  3. Chef lost passion
  4. Misspelled word in the menu
  5. Over involved owner
  6. Brand new POS system
  7. Gordon asks server to taste a dish
  8. Menu never changed
  9. Hasn't Changed decor since purchase
  10. 10/10 Food
  11. Messy Kitchen
  12. Owner is aggressive or Yells
  13. overcooked
  14. Gordon walks away
  15. Owner/Chef Smokes or drinks
  16. Over prepped
  17. Customer reviews
  18. Owner in denial
  19. Gordon helps attracts customers
  20. Microwave "Chef Mike"
  21. Someone ogles over Gordon
  22. Clueless Owner
  23. Psychical violence
  24. ''IDK why ppl aren't coming in''
  25. dry food
  26. Raw and Cooked Stored together
  27. Was a server beforehand
  28. 500k + debt
  29. RAW
  30. Doubling down
  31. 2 + owners
  32. No communication during service/Chef doesn't listen
  33. Family run
  34. Menu too big
  35. pre-portioned food
  36. Gordon makes them smell bad food
  37. Chef quit/fired
  38. We don't have that
  39. Chef Coping
  40. Food sent back
  41. "It's Fresh"/Fresh Frozen
  42. Staff meeting without the owners
  43. Gordon teaches a dish
  44. Broken Kitchenware
  45. Caused puking
  46. Chef consultant
  47. Gordon acts like therapist
  48. Rotten food
  49. Closed down kitchen
  50. Food not dated
  51. Resturant closed, has to mentioned in update
  52. bland food
  53. Lying
  54. Dead animal/Pest Problem