Expo can’t read “What comes on it” (meaning what’s free) Basket to the bar can I get a different table Split booth party Old person “We’re just going to share” Music too loud/change tv channel “Would you like steak sauce” “I better not” Hot water Tip share > tip Server asks you to do their birthday Prime rib (were sold out) Tables time over 1:30 “We need ice” Salad before meal What happen Water not touched Water no ice Adult kids meal Boh running food Other servers table asks you to do something Musical chairs “Ribeye was all fat” Table orders wrong (“can I get two mini cheese burger”) 3 top+ teenagers Wrong party size Kids Mac side mac Oil and vinn “Country fried steak” Yeehaw before count Piña colada Side mush or onion “Can you take this” (referring ziosk or bucket) Shrimp as a side Ready to order at greet Does smother cost extra “RUNNERS!” (There’s two trays) “Blooming onion” White claw Side gravy/side load No ID Bucket used as trash Not using high chair Employee comes in to eat Ran same server tray 3+ times “Does this look (temp) to you” Two top at six top Kids chocolate milk Chili and salad Bottle beer with glass Ranch with blossom Well done steak prio Out of bread Senior discount Person refuses saddle Bbq chicken sandwich Large milk/juice Mini burger +lto 3 bar drinks to same person Parents order for kid (Old) Lots of peanuts on floor Take home 50% of meal Virgin drink Grilled cheese Chili bowl app Baker no salt Vegplate chili and salad Name Incomplete party (late) Uncut potato Tweaker tweaking Regular butter Ceaser sub ranch Server drops food try or drinks Good tip From foreigner (accent) More baskets than people Double fry side Mispronounce sirloin Side salad for dinner Where are the menus Expo can’t read “What comes on it” (meaning what’s free) Basket to the bar can I get a different table Split booth party Old person “We’re just going to share” Music too loud/change tv channel “Would you like steak sauce” “I better not” Hot water Tip share > tip Server asks you to do their birthday Prime rib (were sold out) Tables time over 1:30 “We need ice” Salad before meal What happen Water not touched Water no ice Adult kids meal Boh running food Other servers table asks you to do something Musical chairs “Ribeye was all fat” Table orders wrong (“can I get two mini cheese burger”) 3 top+ teenagers Wrong party size Kids Mac side mac Oil and vinn “Country fried steak” Yeehaw before count Piña colada Side mush or onion “Can you take this” (referring ziosk or bucket) Shrimp as a side Ready to order at greet Does smother cost extra “RUNNERS!” (There’s two trays) “Blooming onion” White claw Side gravy/side load No ID Bucket used as trash Not using high chair Employee comes in to eat Ran same server tray 3+ times “Does this look (temp) to you” Two top at six top Kids chocolate milk Chili and salad Bottle beer with glass Ranch with blossom Well done steak prio Out of bread Senior discount Person refuses saddle Bbq chicken sandwich Large milk/juice Mini burger +lto 3 bar drinks to same person Parents order for kid (Old) Lots of peanuts on floor Take home 50% of meal Virgin drink Grilled cheese Chili bowl app Baker no salt Vegplate chili and salad Name Incomplete party (late) Uncut potato Tweaker tweaking Regular butter Ceaser sub ranch Server drops food try or drinks Good tip From foreigner (accent) More baskets than people Double fry side Mispronounce sirloin Side salad for dinner Where are the menus
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Expo can’t read
“What comes on it” (meaning what’s free)
Basket to the bar
can I get a different table
Split booth party
Old person
“We’re just going to share”
Music too loud/change tv channel
“Would you like steak sauce”
“I better not”
Hot water
Tip share > tip
Server asks you to do their birthday
Prime rib (were sold out)
Tables time over 1:30
“We need ice”
Salad before meal
What happen
Water not touched
Water no ice
Adult kids meal
Boh running food
Other servers table asks you to do something
Musical chairs
“Ribeye was all fat”
Table orders wrong (“can I get two mini cheese burger”)
3 top+ teenagers
Wrong party size
Kids Mac side mac
Oil and vinn
“Country fried steak”
Yeehaw before count
Piña colada
Side mush or onion
“Can you take this” (referring ziosk or bucket)
Shrimp as a side
Ready to order at greet
Does smother cost extra
“RUNNERS!” (There’s two trays)
“Blooming onion”
White claw
Side gravy/side load
No ID
Bucket used as trash
Not using high chair
Employee comes in to eat
Ran same server tray 3+ times
“Does this look (temp) to you”
Two top at six top
Kids chocolate milk
Chili and salad
Bottle beer with glass
Ranch with blossom
Well done steak prio
Out of bread
Senior discount
Person refuses saddle
Bbq chicken sandwich
Large milk/juice
Mini burger +lto
3 bar drinks to same person
Parents order for kid
(Old)
Lots of peanuts on floor
Take home 50% of meal
Virgin drink
Grilled cheese
Chili bowl app
Baker no salt
Vegplate chili and salad
Name
Incomplete party (late)
Uncut potato
Tweaker tweaking
Regular butter
Ceaser sub ranch
Server drops food try or drinks
Good tip
From foreigner (accent)
More baskets than people
Double fry side
Mispronounce sirloin
Side salad for dinner
Where are the menus