Ready-to-eat-FoodElderlypeopleTemperaturecontrol forsafetyUSDAPropertime &tempcontrolPhysicalTrueFoodservicemanagerThreeFalseSlicedmelonLost work& medicalcostsWeakimmunesystemLoss ofreputationFDAPracticingpoorpersonalhygieneChemicalCrosscontaminationWholebellpepperTwoContaminationBiological,Chemical,&PhysicalBiologicalFoodborneIllnessReady-to-eat-FoodElderlypeopleTemperaturecontrol forsafetyUSDAPropertime &tempcontrolPhysicalTrueFoodservicemanagerThreeFalseSlicedmelonLost work& medicalcostsWeakimmunesystemLoss ofreputationFDAPracticingpoorpersonalhygieneChemicalCrosscontaminationWholebellpepperTwoContaminationBiological,Chemical,&PhysicalBiologicalFoodborneIllness

Chapter 1 ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-to-eat-Food
  2. Elderly people
  3. Temperature control for safety
  4. USDA
  5. Proper time & temp control
  6. Physical
  7. True
  8. Foodservice manager
  9. Three
  10. False
  11. Sliced melon
  12. Lost work & medical costs
  13. Weak immune system
  14. Loss of reputation
  15. FDA
  16. Practicing poor personal hygiene
  17. Chemical
  18. Cross contamination
  19. Whole bell pepper
  20. Two
  21. Contamination
  22. Biological, Chemical, & Physical
  23. Biological
  24. Foodborne Illness