CrosscontaminationTwoFalseReady-to-eat-FoodBiological,Chemical,&PhysicalFDAPracticingpoorpersonalhygieneFoodservicemanagerLoss ofreputationUSDAWholebellpepperTruePhysicalChemicalWeakimmunesystemLost work& medicalcostsSlicedmelonPropertime &tempcontrolThreeContaminationTemperaturecontrol forsafetyElderlypeopleFoodborneIllnessBiologicalCrosscontaminationTwoFalseReady-to-eat-FoodBiological,Chemical,&PhysicalFDAPracticingpoorpersonalhygieneFoodservicemanagerLoss ofreputationUSDAWholebellpepperTruePhysicalChemicalWeakimmunesystemLost work& medicalcostsSlicedmelonPropertime &tempcontrolThreeContaminationTemperaturecontrol forsafetyElderlypeopleFoodborneIllnessBiological

Chapter 1 ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Two
  3. False
  4. Ready-to-eat-Food
  5. Biological, Chemical, & Physical
  6. FDA
  7. Practicing poor personal hygiene
  8. Foodservice manager
  9. Loss of reputation
  10. USDA
  11. Whole bell pepper
  12. True
  13. Physical
  14. Chemical
  15. Weak immune system
  16. Lost work & medical costs
  17. Sliced melon
  18. Proper time & temp control
  19. Three
  20. Contamination
  21. Temperature control for safety
  22. Elderly people
  23. Foodborne Illness
  24. Biological