FoodborneIllnessLost work& medicalcostsChemicalPracticingpoorpersonalhygienePropertime &tempcontrolWholebellpepperBiological,Chemical,&PhysicalFDATwoFoodservicemanagerReady-to-eat-FoodTrueContaminationThreePhysicalCrosscontaminationSlicedmelonFalseWeakimmunesystemLoss ofreputationBiologicalTemperaturecontrol forsafetyUSDAElderlypeopleFoodborneIllnessLost work& medicalcostsChemicalPracticingpoorpersonalhygienePropertime &tempcontrolWholebellpepperBiological,Chemical,&PhysicalFDATwoFoodservicemanagerReady-to-eat-FoodTrueContaminationThreePhysicalCrosscontaminationSlicedmelonFalseWeakimmunesystemLoss ofreputationBiologicalTemperaturecontrol forsafetyUSDAElderlypeople

Chapter 1 ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Lost work & medical costs
  3. Chemical
  4. Practicing poor personal hygiene
  5. Proper time & temp control
  6. Whole bell pepper
  7. Biological, Chemical, & Physical
  8. FDA
  9. Two
  10. Foodservice manager
  11. Ready-to-eat-Food
  12. True
  13. Contamination
  14. Three
  15. Physical
  16. Cross contamination
  17. Sliced melon
  18. False
  19. Weak immune system
  20. Loss of reputation
  21. Biological
  22. Temperature control for safety
  23. USDA
  24. Elderly people