Ready-to-eat-FoodBiologicalUSDAPhysicalWholebellpepperLoss ofreputationBiological,Chemical,&PhysicalTwoTrueTemperaturecontrol forsafetyFoodservicemanagerPracticingpoorpersonalhygieneWeakimmunesystemCrosscontaminationElderlypeopleLost work& medicalcostsSlicedmelonPropertime &tempcontrolFDAChemicalThreeFoodborneIllnessContaminationFalseReady-to-eat-FoodBiologicalUSDAPhysicalWholebellpepperLoss ofreputationBiological,Chemical,&PhysicalTwoTrueTemperaturecontrol forsafetyFoodservicemanagerPracticingpoorpersonalhygieneWeakimmunesystemCrosscontaminationElderlypeopleLost work& medicalcostsSlicedmelonPropertime &tempcontrolFDAChemicalThreeFoodborneIllnessContaminationFalse

Chapter 1 ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-to-eat-Food
  2. Biological
  3. USDA
  4. Physical
  5. Whole bell pepper
  6. Loss of reputation
  7. Biological, Chemical, & Physical
  8. Two
  9. True
  10. Temperature control for safety
  11. Foodservice manager
  12. Practicing poor personal hygiene
  13. Weak immune system
  14. Cross contamination
  15. Elderly people
  16. Lost work & medical costs
  17. Sliced melon
  18. Proper time & temp control
  19. FDA
  20. Chemical
  21. Three
  22. Foodborne Illness
  23. Contamination
  24. False