ChopStewingGrillingSmokingGrateSkimmingSeasonEmulsifyWhiskStirPureeBakingStir-FryingSiftingBlendMicrowavingMiseenplaceCaramelizingMixSkimBoilSweatingSautéRouxSousVideStrainBroilRoastingDeglazingBatterPan-FryingSearingBraisingSteamFoldingBlendingMirepoixDeep-FryingJulienneMincingMashSimmerStockShockPoachFoldBlanchAlDenteMarinatingChopStewingGrillingSmokingGrateSkimmingSeasonEmulsifyWhiskStirPureeBakingStir-FryingSiftingBlendMicrowavingMiseenplaceCaramelizingMixSkimBoilSweatingSautéRouxSousVideStrainBroilRoastingDeglazingBatterPan-FryingSearingBraisingSteamFoldingBlendingMirepoixDeep-FryingJulienneMincingMashSimmerStockShockPoachFoldBlanchAlDenteMarinating

Cooking Terms and Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chop
  2. Stewing
  3. Grilling
  4. Smoking
  5. Grate
  6. Skimming
  7. Season
  8. Emulsify
  9. Whisk
  10. Stir
  11. Puree
  12. Baking
  13. Stir-Frying
  14. Sifting
  15. Blend
  16. Microwaving
  17. Mise en place
  18. Caramelizing
  19. Mix
  20. Skim
  21. Boil
  22. Sweating
  23. Sauté
  24. Roux
  25. Sous Vide
  26. Strain
  27. Broil
  28. Roasting
  29. Deglazing
  30. Batter
  31. Pan-Frying
  32. Searing
  33. Braising
  34. Steam
  35. Folding
  36. Blending
  37. Mirepoix
  38. Deep-Frying
  39. Julienne
  40. Mincing
  41. Mash
  42. Simmer
  43. Stock
  44. Shock
  45. Poach
  46. Fold
  47. Blanch
  48. Al Dente
  49. Marinating