JulienneStirSteamSeasonSmokingMirepoixStewingSimmerEmulsifyChopDeep-FryingBlendingMiseenplaceBlendStir-FryingBlanchSousVideBoilSweatingSkimMixRoastingBatterFoldingRouxDeglazingMincingSiftingStockSearingSautéBakingMicrowavingPureeWhiskBraisingCaramelizingGrateStrainAlDenteMarinatingBroilGrillingFoldPoachPan-FryingSkimmingShockMashJulienneStirSteamSeasonSmokingMirepoixStewingSimmerEmulsifyChopDeep-FryingBlendingMiseenplaceBlendStir-FryingBlanchSousVideBoilSweatingSkimMixRoastingBatterFoldingRouxDeglazingMincingSiftingStockSearingSautéBakingMicrowavingPureeWhiskBraisingCaramelizingGrateStrainAlDenteMarinatingBroilGrillingFoldPoachPan-FryingSkimmingShockMash

Cooking Terms and Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Julienne
  2. Stir
  3. Steam
  4. Season
  5. Smoking
  6. Mirepoix
  7. Stewing
  8. Simmer
  9. Emulsify
  10. Chop
  11. Deep-Frying
  12. Blending
  13. Mise en place
  14. Blend
  15. Stir-Frying
  16. Blanch
  17. Sous Vide
  18. Boil
  19. Sweating
  20. Skim
  21. Mix
  22. Roasting
  23. Batter
  24. Folding
  25. Roux
  26. Deglazing
  27. Mincing
  28. Sifting
  29. Stock
  30. Searing
  31. Sauté
  32. Baking
  33. Microwaving
  34. Puree
  35. Whisk
  36. Braising
  37. Caramelizing
  38. Grate
  39. Strain
  40. Al Dente
  41. Marinating
  42. Broil
  43. Grilling
  44. Fold
  45. Poach
  46. Pan-Frying
  47. Skimming
  48. Shock
  49. Mash