(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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This term means using precautionary methods in the kitchen to prevent an accident
Safety
What should glass be put in once cleaned up?
Paper Bag
Always wash these before consuming
Fruits and vegetables
These should be cleaned up immediately to prevent falls
Spills
It's better to be safe than:
Sorry
A style of clothing that should not be worn in the kitchen
Flowy sleeves
The meaning of the acronym P.A.S.S.
Pull Aim Squeeze Sweep
A way to fight bacteria that refers to the internal temperature of foods
Cook
This term refers to the process of handling food in ways that are clean and healthy
Sanitation
The direction in which you should open pots and pans
Away from you
Our classroom fire extinguisher can be found behind what item in the classroom?
Green Chair
Always use these to wipe counters with chemicals
Paper towel
The danger zone
40-140 degrees
This should be used when trying your food before it is done
Tasting spoon
Never put this material in the microwave
Metal
A way to fight bacteria that refers to washing hands and surfaces often
Clean
The safest type of knife
Sharp
Freezer Temperature
0 degrees
The part of an appliance you should grab to unplug it
Plug
A way to fight bacteria that refers to refrigerating food promptly
Chill
How quickly you should clean up spills
Immediately
This should be used when trying to reach items that are too high up
Sturdy stool
A way to fight bacteria that refers to keeping raw meats away from other foods
Separate
You should wash your hands for this long
20 seconds
Marinades are only safe to cook with if they have been:
Boiled
What baking ingredient can also be used to smother grease fires?
Baking Soda
Surface in which you should always be cutting food
Cutting board
Leftovers should go in this type of container for proper cooling
Shallow
This describes the temperature your dish water should be at
As hot as your hands can handle
What should be used to clean up tiny shards of glass after larger pieces have been swept up?
Damp Towel
What type of hair should be pulled back when cooking and handling food?
Long
These should be pointed to the outside edge of the stove
Pan Handles
Do not touch this while preparing food
Hair
Your hands should always be in this condition when touching electrical appliances
Dry
Using too many of these at one time can lead to electrocution
Outlets
These should be stored away from food and small children
Chemicals
What you should do in the event of a falling knife
Step back
Never put these into your dish water
Sharp objects
You should always use this tool to make sure food is cooked to a safe temperature
Thermometer
Having clutter on the floor of your kitchen creates what type of kitchen hazard?
Tripping
A glove and band aide should both be used to cover what?
Cuts & Sores
