(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Having clutter on the floor of your kitchen creates what type of kitchen hazard?
Tripping
These should be stored away from food and small children
Chemicals
A way to fight bacteria that refers to washing hands and surfaces often
Clean
The meaning of the acronym P.A.S.S.
Pull Aim Squeeze Sweep
A glove and band aide should both be used to cover what?
Cuts & Sores
Never put these into your dish water
Sharp objects
The danger zone
40-140 degrees
Using too many of these at one time can lead to electrocution
Outlets
You should always use this tool to make sure food is cooked to a safe temperature
Thermometer
The direction in which you should open pots and pans
Away from you
Always use these to wipe counters with chemicals
Paper towel
A way to fight bacteria that refers to keeping raw meats away from other foods
Separate
These should be cleaned up immediately to prevent falls
Spills
The part of an appliance you should grab to unplug it
Plug
These should be pointed to the outside edge of the stove
Pan Handles
Your hands should always be in this condition when touching electrical appliances
Dry
Surface in which you should always be cutting food
Cutting board
This should be used when trying your food before it is done
Tasting spoon
A way to fight bacteria that refers to the internal temperature of foods
Cook
It's better to be safe than:
Sorry
This should be used when trying to reach items that are too high up
Sturdy stool
A way to fight bacteria that refers to refrigerating food promptly
Chill
Marinades are only safe to cook with if they have been:
Boiled
Always wash these before consuming
Fruits and vegetables
This term means using precautionary methods in the kitchen to prevent an accident
Safety
What you should do in the event of a falling knife
Step back
A style of clothing that should not be worn in the kitchen
Flowy sleeves
What should be used to clean up tiny shards of glass after larger pieces have been swept up?
Damp Towel
What should glass be put in once cleaned up?
Paper Bag
Freezer Temperature
0 degrees
This describes the temperature your dish water should be at
As hot as your hands can handle
Leftovers should go in this type of container for proper cooling
Shallow
This term refers to the process of handling food in ways that are clean and healthy
Sanitation
Do not touch this while preparing food
Hair
What type of hair should be pulled back when cooking and handling food?
Long
What baking ingredient can also be used to smother grease fires?
Baking Soda
How quickly you should clean up spills
Immediately
You should wash your hands for this long
20 seconds
The safest type of knife
Sharp
Our classroom fire extinguisher can be found behind what item in the classroom?
Green Chair
