Three peashasn'tarrived andit's 2pm on aSaturdayCustomeradds R500to thekitchen tipjarYou haveforgottenthe name ofthe traineeCustomer saysI'm nevercoming back...then comesback next weekWe'verun outof filletNone of thewaiters askto go homeon a Sundaynight shiftIts 2pm onSundaylunch andthere is noclean linenWe runout of milkmid shiftBar stockbalanceswith NOissuesA customersays " Iknow theowners"We only get5 startreviews onGoogle inDecemberCustomerssay its thebest mealthey've hadin agesHaving toexplain cakeagefor the 100thtime when it wasemailed to thecustomerSomeone walksin and says :we never knewthis placeexistedCustomershave paid thebill at 10pm andare still sittingaround atmidnightWalk in at3pm onChristmasDayHealthInspectordoes asurprise visitPower keepstripping andyou're in themiddle ofSunday lunchservice30 guestsarrive fortheir bookingand it's noton dineplanDay enddoesn'tbalanceWe've runout ofdessertspoonsCredit CardMachineshavestoppedworkingMarie arrivesand askswhen last wewatered theIvyCustomersarrive with 2dogs andinsist onsitting outsideCustomerwould like toset up privateroom at 10amfor a 2pmbookingYou get asked toturn the restaurantmusic off asguests want tomake speeches onthe deckCustomersends asteakbackTrying to work outthe venue fee andthe service fee forNovo Nordiskbecause they wontpay 12,5% serviceSecurity arrive forcoffee after the barstaff have left andthe machine hasbeen cleaned on aMonday nightThree peashasn'tarrived andit's 2pm on aSaturdayCustomeradds R500to thekitchen tipjarYou haveforgottenthe name ofthe traineeCustomer saysI'm nevercoming back...then comesback next weekWe'verun outof filletNone of thewaiters askto go homeon a Sundaynight shiftIts 2pm onSundaylunch andthere is noclean linenWe runout of milkmid shiftBar stockbalanceswith NOissuesA customersays " Iknow theowners"We only get5 startreviews onGoogle inDecemberCustomerssay its thebest mealthey've hadin agesHaving toexplain cakeagefor the 100thtime when it wasemailed to thecustomerSomeone walksin and says :we never knewthis placeexistedCustomershave paid thebill at 10pm andare still sittingaround atmidnightWalk in at3pm onChristmasDayHealthInspectordoes asurprise visitPower keepstripping andyou're in themiddle ofSunday lunchservice30 guestsarrive fortheir bookingand it's noton dineplanDay enddoesn'tbalanceWe've runout ofdessertspoonsCredit CardMachineshavestoppedworkingMarie arrivesand askswhen last wewatered theIvyCustomersarrive with 2dogs andinsist onsitting outsideCustomerwould like toset up privateroom at 10amfor a 2pmbookingYou get asked toturn the restaurantmusic off asguests want tomake speeches onthe deckCustomersends asteakbackTrying to work outthe venue fee andthe service fee forNovo Nordiskbecause they wontpay 12,5% serviceSecurity arrive forcoffee after the barstaff have left andthe machine hasbeen cleaned on aMonday night

Restaurant Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Three peas hasn't arrived and it's 2pm on a Saturday
  2. Customer adds R500 to the kitchen tip jar
  3. You have forgotten the name of the trainee
  4. Customer says I'm never coming back... then comes back next week
  5. We've run out of fillet
  6. None of the waiters ask to go home on a Sunday night shift
  7. Its 2pm on Sunday lunch and there is no clean linen
  8. We run out of milk mid shift
  9. Bar stock balances with NO issues
  10. A customer says " I know the owners"
  11. We only get 5 start reviews on Google in December
  12. Customers say its the best meal they've had in ages
  13. Having to explain cakeage for the 100th time when it was emailed to the customer
  14. Someone walks in and says : we never knew this place existed
  15. Customers have paid the bill at 10pm and are still sitting around at midnight
  16. Walk in at 3pm on Christmas Day
  17. Health Inspector does a surprise visit
  18. Power keeps tripping and you're in the middle of Sunday lunch service
  19. 30 guests arrive for their booking and it's not on dineplan
  20. Day end doesn't balance
  21. We've run out of dessert spoons
  22. Credit Card Machines have stopped working
  23. Marie arrives and asks when last we watered the Ivy
  24. Customers arrive with 2 dogs and insist on sitting outside
  25. Customer would like to set up private room at 10am for a 2pm booking
  26. You get asked to turn the restaurant music off as guests want to make speeches on the deck
  27. Customer sends a steak back
  28. Trying to work out the venue fee and the service fee for Novo Nordisk because they wont pay 12,5% service
  29. Security arrive for coffee after the bar staff have left and the machine has been cleaned on a Monday night