Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Life Cycle Assessment: A method for evaluating environmental impacts across a product’s life, from raw-material extraction through production, use, and disposal.
   63.
2. Water Conservation: Protecting water resources by preventing waste and using water efficiently.
   41.
3. Greenwashing: Using misleading or unsupported environmental claims to make a product, service, or organization appear more sustainable than it is.
   62.
4. Sustainability: Meeting current needs while protecting environmental, social, and economic resources for future generations.
   1.
5. Energy Conservation: Reducing energy use through changes in habits or behavior, such as turning off unused lights.
   11.
6. Ethical Consumption: Making purchasing decisions based on how products affect workers, communities, animals, and the environment.
   66.
7. Climate Adaptation: Adjusting natural or human systems to actual or expected climate effects to reduce harm or take advantage of beneficial opportunities.
   78.
8. Food Security: Reliable physical and economic access to enough safe, nutritious food for an active and healthy life.
   40.
9. Sustainable Investment: Investing that considers environmental, social, and governance factors alongside financial goals.
   83.
10. Fair Trade: A trading approach intended to support fairer working conditions, responsible production, and improved opportunities for producers.
    67.
11. Conservation: The protection and responsible management of natural resources, habitats, and species.
    26.
12. Sustainable Campus: A college or university that integrates environmental responsibility, social well-being, and economic sustainability into academics, operations, planning, and engagement.
    81.
13. Waste Diversion: Keeping materials out of landfills or incinerators through reduction, reuse, recycling, composting, or donation.
    14.
14. Air Pollution: Harmful gases, particles, or biological materials present in the air at levels that can damage health or the environment.
    75.
15. Water Pollution: The contamination of rivers, lakes, groundwater, oceans, or other water sources by harmful substances or waste.
    76.
16. Sustainable Development: Development that meets present needs without compromising future generations’ ability to meet their own needs.
    49.
17. Climate Mitigation: Reducing greenhouse-gas emissions or increasing the removal and storage of greenhouse gases.
    79.
18. Invasive Species: A nonnative organism that spreads and causes environmental, economic, or human-health harm.
    32.
19. Reuse: Using an item again instead of throwing it away.
    20.
20. Food Waste: Food intended for people that is discarded, spoiled, or left uneaten.
    34.
21. Electric Vehicle: A vehicle powered fully or partly by electricity stored in a battery.
    60.
22. Landfill: A specially designed site where waste is buried and managed.
    16.
23. United Nations Sustainable Development Goals: Seventeen interconnected global goals addressing social, environmental, and economic challenges and supporting a more sustainable future.
    85.
24. Wind Energy: Energy generated by using wind turbines to convert moving air into electricity.
    7.
25. Sustainable Transportation: Transportation that reduces environmental and community impacts while supporting safe and accessible mobility.
    57.
26. Watershed: An area of land where rain, snowmelt, and other water drain to the same stream, river, lake, wetland, or ocean.
    42.
27. Fast Fashion: A business model that rapidly produces large quantities of inexpensive, trend-based clothing.
    68.
28. STARS: The Sustainability Tracking, Assessment & Rating System, a transparent, self-reporting framework colleges and universities use to measure sustainability performance.
    82.
29. Triple Bottom Line: A framework that considers social, environmental, and economic outcomes, often described as people, planet, and prosperity or profit.
    50.
30. Climate Change: Long-term changes in Earth’s temperatures and weather patterns, increasingly driven by human greenhouse-gas emissions.
    2.
31. LEED Certification: A green-building rating and certification system that evaluates a building’s sustainability features and performance.
    56.
32. Recycling: Collecting and processing discarded materials so they can be manufactured into new products.
    12.
33. Natural Resources: Materials and features found in nature that people and other living things use, such as water, soil, forests, minerals, and sunlight.
    27.
34. Community Garden: A shared space where community members grow fruits, vegetables, herbs, or flowers.
    37.
35. Pollinator: An animal, such as a bee, butterfly, bird, or bat, that moves pollen between flowers and helps plants reproduce.
    33.
36. Composting: The controlled decomposition of food scraps, leaves, and other organic materials into a soil-like material.
    13.
37. Environmental Impact: A positive or negative change to the environment caused by an activity, product, project, policy, or event.
    77.
38. Resilience: The ability of a person, community, organization, or ecosystem to prepare for, adapt to, and recover from disruptions.
    48.
39. Drought: An extended period of unusually low precipitation that creates a shortage of available water.
    45.
40. Organic Farming: Agriculture that follows established organic standards and limits the use of certain synthetic fertilizers, pesticides, and other inputs.
    36.
41. Ecological Footprint: A measure of the biologically productive land and water needed to provide resources and absorb waste associated with a population or activity.
    64.
42. Upcycling: Transforming a discarded item or material into something of greater value or usefulness.
    19.
43. Carbon Neutrality: Balancing the carbon dioxide released with an equivalent amount reduced, removed, or offset.
    51.
44. Reduce: Preventing waste by using fewer materials and purchasing only what is needed.
    21.
45. Hydropower: Electricity produced by using the movement of water to power turbines.
    8.
46. Active Transportation: Human-powered travel, including walking, bicycling, and using mobility devices.
    59.
47. Local Food: Food produced or processed relatively close to where it is purchased or consumed.
    39.
48. Recover: Capturing useful materials or energy from waste that cannot otherwise be reused or recycled.
    22.
49. Incineration: The controlled burning of waste, sometimes to reduce its volume or generate energy.
    17.
50. Biodiversity: The variety of life, including differences among species, genes, and ecosystems.
    23.
51. Ecosystem: A community of living organisms interacting with one another and with their physical environment.
    24.
52. Net Zero: A state in which greenhouse-gas emissions are reduced as much as possible and remaining emissions are balanced by removals.
    52.
53. Native Species: A species that occurs naturally in a particular geographic area.
    31.
54. Geothermal Energy: Energy obtained from heat located beneath Earth’s surface.
    9.
55. Deforestation: The clearing or removal of forests, often to convert the land to another use.
    28.
56. Renewable Resources: Natural resources that can replenish through natural processes when they are managed responsibly.
    72.
57. Microplastics: Very small plastic particles that may originate as tiny manufactured materials or result from larger plastics breaking apart.
    70.
58. Energy Efficiency: Using less energy to provide the same service or complete the same task.
    10.
59. Water Quality: The physical, chemical, and biological condition of water, especially in relation to ecosystem health or a particular use.
    44.
60. Greenhouse Gases: Gases, including carbon dioxide, methane, and nitrous oxide, that trap heat in Earth’s atmosphere.
    4.
61. Sustainable Forestry: Managing forests to maintain their biodiversity, productivity, regeneration, and long-term environmental and community benefits.
    74.
62. Circular Economy: A system that reduces waste by keeping products and materials in use through sharing, maintenance, repair, reuse, refurbishment, and recycling.
    18.
63. Environmental Stewardship: Responsible care and management of the natural environment through individual and collective action.
    47.
64. Alternative Fuel: A transportation fuel used instead of conventional gasoline or diesel, such as electricity, hydrogen, or certain biofuels.
    61.
65. Stormwater Runoff: Rainwater or melted snow that flows over hard surfaces and land instead of soaking into the ground.
    43.
66. Green Building: A building designed, constructed, operated, or renovated to reduce environmental impacts and support occupant well-being.
    55.
67. Carbon Sequestration: The process of capturing and storing carbon in forests, soils, oceans, rocks, or technological systems.
    54.
68. Nonrenewable Resources: Resources that exist in limited amounts or regenerate much more slowly than people consume them, such as coal, oil, and natural gas.
    73.
69. Sustainable Purchasing: Choosing goods and services while considering environmental, social, and economic effects throughout their life cycles.
    65.
70. Public Transit: Shared passenger transportation, such as buses, trains, subways, and community shuttles.
    58.
71. Single-Use Plastics: Plastic products intended to be used once or for a short period before disposal.
    71.
72. Reforestation: Restoring trees to an area that was previously forested but lost its tree cover.
    29.
73. Green Infrastructure: Natural or designed systems, such as rain gardens, green roofs, trees, and permeable pavement, that manage water and provide environmental benefits.
    80.
74. Renewable Energy: Energy produced from naturally replenishing sources such as sunlight, wind, water, biomass, and geothermal heat.
    5.
75. Solar Energy: Energy from sunlight that can be converted into electricity or heat.
    6.
76. Sustainable Agriculture: Farming that supports environmental health, economic viability, and community well-being over time.
    35.
77. Corporate Social Responsibility: An organization’s commitment to ethical conduct and to improving its effects on employees, communities, society, the economy, and the environment.
    84.
78. Zero Waste: A goal of preventing waste by redesigning systems and keeping materials in use for as long as possible.
    15.
79. Farm-to-Table: An approach that emphasizes obtaining food directly from farms or through a short, transparent supply chain.
    38.
80. Habitat: The natural environment where a plant, animal, or other organism lives and obtains what it needs to survive.
    25.
81. Carbon Offset: A verified reduction or removal of greenhouse-gas emissions used to compensate for emissions produced elsewhere.
    53.
82. Sustainable Fashion: Clothing and accessory practices that seek to reduce environmental damage and improve social responsibility throughout the supply chain.
    69.
83. Afforestation: Establishing a forest on land that was not recently forested.
    30.
84. Environmental Justice: The fair treatment and meaningful involvement of all people in environmental decisions, regardless of background or income.
    46.
85. Carbon Footprint: The total greenhouse-gas emissions associated with a person, organization, activity, event, or product.
    3.