ShortOrderCookHeadWaiterFoodWriterFamily-styleMasterof theHouseEntrepreneurExecutiveChefBakerInternshipsSousChefRotisseurCulinaryInstructorTableBusserWaitressLineCookBeverageManagerButcherPrepCookChocolatierCasualDiningDishwasherFoodStylistWaiterGathererRestaurantManagerBaristaEventPlannerHostessBreakRoomsBack-of-HousePastryChefBrigadeSystemCateringChefSaucierServerMediaChefDecoratorPitmasterFoodScientistTargetMarketPersonalChefFoodCriticFront-of-HouseFryCookHostShortOrderCookHeadWaiterFoodWriterFamily-styleMasterof theHouseEntrepreneurExecutiveChefBakerInternshipsSousChefRotisseurCulinaryInstructorTableBusserWaitressLineCookBeverageManagerButcherPrepCookChocolatierCasualDiningDishwasherFoodStylistWaiterGathererRestaurantManagerBaristaEventPlannerHostessBreakRoomsBack-of-HousePastryChefBrigadeSystemCateringChefSaucierServerMediaChefDecoratorPitmasterFoodScientistTargetMarketPersonalChefFoodCriticFront-of-HouseFryCookHost

ITCA Careers in the Culinary Industry - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Short Order Cook
  2. Head Waiter
  3. Food Writer
  4. Family-style
  5. Master of the House
  6. Entrepreneur
  7. Executive Chef
  8. Baker
  9. Internships
  10. Sous Chef
  11. Rotisseur
  12. Culinary Instructor
  13. Table Busser
  14. Waitress
  15. Line Cook
  16. Beverage Manager
  17. Butcher
  18. Prep Cook
  19. Chocolatier
  20. Casual Dining
  21. Dishwasher
  22. Food Stylist
  23. Waiter
  24. Gatherer
  25. Restaurant Manager
  26. Barista
  27. Event Planner
  28. Hostess
  29. Break Rooms
  30. Back-of-House
  31. Pastry Chef
  32. Brigade System
  33. Catering Chef
  34. Saucier
  35. Server
  36. Media Chef
  37. Decorator
  38. Pitmaster
  39. Food Scientist
  40. Target Market
  41. Personal Chef
  42. Food Critic
  43. Front-of-House
  44. Fry Cook
  45. Host