Lunch asthe mainmealSaturatedfatNutritionresearchVegetarianCreteOliveoilFrencheatinghabitsMediterraneandietShavingsof meatSmalldinnerFreshfruits andvegetablesHeartdiseaseObeseGreenvegetablesand fruits20percentanimalfoodsTraditionalAsian dietSavoringmealsMeat-centeredmealSnackingSoybeansDietMonounsaturatedfatty acidsSloweatingVegetables,rice, andsoybeansAnimalfoodsLunch asthe mainmealSaturatedfatNutritionresearchVegetarianCreteOliveoilFrencheatinghabitsMediterraneandietShavingsof meatSmalldinnerFreshfruits andvegetablesHeartdiseaseObeseGreenvegetablesand fruits20percentanimalfoodsTraditionalAsian dietSavoringmealsMeat-centeredmealSnackingSoybeansDietMonounsaturatedfatty acidsSloweatingVegetables,rice, andsoybeansAnimalfoods

Foundations English 5-7: Diets of the World Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lunch as the main meal
  2. Saturated fat
  3. Nutrition research
  4. Vegetarian
  5. Crete
  6. Olive oil
  7. French eating habits
  8. Mediterranean diet
  9. Shavings of meat
  10. Small dinner
  11. Fresh fruits and vegetables
  12. Heart disease
  13. Obese
  14. Green vegetables and fruits
  15. 20 percent animal foods
  16. Traditional Asian diet
  17. Savoring meals
  18. Meat-centered meal
  19. Snacking
  20. Soybeans
  21. Diet
  22. Monounsaturated fatty acids
  23. Slow eating
  24. Vegetables, rice, and soybeans
  25. Animal foods