Sloweating20percentanimalfoodsLunch asthe mainmealObeseFreshfruits andvegetablesMeat-centeredmealNutritionresearchGreenvegetablesand fruitsHeartdiseaseFrencheatinghabitsShavingsof meatSaturatedfatVegetarianCreteMediterraneandietSavoringmealsSmalldinnerDietSnackingTraditionalAsian dietAnimalfoodsSoybeansMonounsaturatedfatty acidsVegetables,rice, andsoybeansOliveoilSloweating20percentanimalfoodsLunch asthe mainmealObeseFreshfruits andvegetablesMeat-centeredmealNutritionresearchGreenvegetablesand fruitsHeartdiseaseFrencheatinghabitsShavingsof meatSaturatedfatVegetarianCreteMediterraneandietSavoringmealsSmalldinnerDietSnackingTraditionalAsian dietAnimalfoodsSoybeansMonounsaturatedfatty acidsVegetables,rice, andsoybeansOliveoil

Foundations English 5-7: Diets of the World Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slow eating
  2. 20 percent animal foods
  3. Lunch as the main meal
  4. Obese
  5. Fresh fruits and vegetables
  6. Meat-centered meal
  7. Nutrition research
  8. Green vegetables and fruits
  9. Heart disease
  10. French eating habits
  11. Shavings of meat
  12. Saturated fat
  13. Vegetarian
  14. Crete
  15. Mediterranean diet
  16. Savoring meals
  17. Small dinner
  18. Diet
  19. Snacking
  20. Traditional Asian diet
  21. Animal foods
  22. Soybeans
  23. Monounsaturated fatty acids
  24. Vegetables, rice, and soybeans
  25. Olive oil