Kitchen Equipment - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. French/Chef's Knife
   
2. Roasting Pan
   
3. 
   Pie Pan
4. Colander
   
5. 
   Scale
6. Used to cook slowly for several hours
   Slow Cooker
7. 
   Muffin Pan
8. Used to blend flour & solid fat when making pastry
   
9. 
   Bread Knife
10. Stand Mixer
    
11. used to quickly fry foods in small amount of fat
    Wok
12. Tube Pan
    
13. Used to turn meats, fried foods, & bulky items
    Tongs
14. 
    Used to level dry ingredients & spread frostings
15. 
    Casserole
16. Turner
    
17. Skillet
    
18. Rubber Spatula
    
19. 
    Dutch Oven
20. 
    Strainer
21. Loaf Pan
    
22. 
    Paring Knife
23. 
    Measuring Spoons
24. Double Boiler
    
25. Blender
    
26. 
    Baking Sheet
27. 
    Saute pan
28. Steamer
    
29. Grater
    
30. Used to cut/shape dough & scrape dough from work surfaces
    
31. 
    Food Processor
32. 
    Sifter