Used toblend flour &solid fat whenmakingpastryColanderSlowCookerUsed tocook slowlyfor severalhoursSautepanDutchOvenTubePanCasseroleGraterMeasuringSpoonsFrench/Chef'sKnifeBreadKnifeMuffinPanFoodProcessorBakingSheetStrainerParingKnifeBlenderRoastingPanSteamerTurnerUsed tocut/shapedough & scrapedough fromwork surfacesSifterLoafPanWokused toquickly fryfoods insmallamount of fatScaleDoubleBoilerRubberSpatulaStandMixerSkilletUsed to leveldryingredients &spreadfrostingsTongsUsed to turnmeats, friedfoods, &bulky itemsPiePan  Used toblend flour &solid fat whenmakingpastryColanderSlowCookerUsed tocook slowlyfor severalhoursSautepanDutchOvenTubePanCasseroleGraterMeasuringSpoonsFrench/Chef'sKnifeBreadKnifeMuffinPanFoodProcessorBakingSheetStrainerParingKnifeBlenderRoastingPanSteamerTurnerUsed tocut/shapedough & scrapedough fromwork surfacesSifterLoafPanWokused toquickly fryfoods insmallamount of fatScaleDoubleBoilerRubberSpatulaStandMixerSkilletUsed to leveldryingredients &spreadfrostingsTongsUsed to turnmeats, friedfoods, &bulky itemsPiePan

Kitchen Equipment - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Used to blend flour & solid fat when making pastry
  2. Colander
  3. Used to cook slowly for several hours
    Slow Cooker

  4. Saute pan

  5. Dutch Oven
  6. Tube Pan

  7. Casserole
  8. Grater

  9. Measuring Spoons
  10. French/Chef's Knife

  11. Bread Knife

  12. Muffin Pan

  13. Food Processor

  14. Baking Sheet

  15. Strainer

  16. Paring Knife
  17. Blender
  18. Roasting Pan
  19. Steamer
  20. Turner
  21. Used to cut/shape dough & scrape dough from work surfaces

  22. Sifter
  23. Loaf Pan
  24. used to quickly fry foods in small amount of fat
    Wok

  25. Scale
  26. Double Boiler
  27. Rubber Spatula
  28. Stand Mixer
  29. Skillet

  30. Used to level dry ingredients & spread frostings
  31. Used to turn meats, fried foods, & bulky items
    Tongs

  32. Pie Pan