SlowCookerUsed tocook slowlyfor severalhoursDutchOvenTongsUsed to turnmeats, friedfoods, &bulky itemsSteamerLoafPanFrench/Chef'sKnifeStandMixerSautepanBreadKnifeColanderTubePanSifterSkillet   Used toblend flour &solid fat whenmakingpastryStrainerRoastingPanCasseroleScaleFoodProcessorUsed to leveldryingredients &spreadfrostingsMuffinPanUsed tocut/shapedough & scrapedough fromwork surfacesDoubleBoilerParingKnifeMeasuringSpoonsTurnerGraterPiePanBakingSheetBlenderRubberSpatulaWokused toquickly fryfoods insmallamount of fatSlowCookerUsed tocook slowlyfor severalhoursDutchOvenTongsUsed to turnmeats, friedfoods, &bulky itemsSteamerLoafPanFrench/Chef'sKnifeStandMixerSautepanBreadKnifeColanderTubePanSifterSkillet  Used toblend flour &solid fat whenmakingpastryStrainerRoastingPanCasseroleScaleFoodProcessorUsed to leveldryingredients &spreadfrostingsMuffinPanUsed tocut/shapedough & scrapedough fromwork surfacesDoubleBoilerParingKnifeMeasuringSpoonsTurnerGraterPiePanBakingSheetBlenderRubberSpatulaWokused toquickly fryfoods insmallamount of fat

Kitchen Equipment - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Used to cook slowly for several hours
    Slow Cooker

  2. Dutch Oven
  3. Used to turn meats, fried foods, & bulky items
    Tongs
  4. Steamer
  5. Loaf Pan
  6. French/Chef's Knife
  7. Stand Mixer

  8. Saute pan

  9. Bread Knife
  10. Colander
  11. Tube Pan

  12. Sifter
  13. Skillet
  14. Used to blend flour & solid fat when making pastry

  15. Strainer
  16. Roasting Pan

  17. Casserole

  18. Scale

  19. Food Processor

  20. Used to level dry ingredients & spread frostings

  21. Muffin Pan
  22. Used to cut/shape dough & scrape dough from work surfaces
  23. Double Boiler

  24. Paring Knife

  25. Measuring Spoons
  26. Turner
  27. Grater

  28. Pie Pan

  29. Baking Sheet
  30. Blender
  31. Rubber Spatula
  32. used to quickly fry foods in small amount of fat
    Wok