BalancedDietStressedMetabolismFruits &VegetablesReducesStressDiabetesFoodGroupsMake itCountDrinkWater7 to 8ServingsDeclineofAccidentsProvidesEnergyBreakfastBuilds Self-ConfidenceCreativeRecipesSafety &PerformanceMeat &AlternativesSocialEnvironment200FoodJournal6 to 7ServingsDecreasesTurnoverMoodSwingsGoalZero2ServingsBalancedDietStressedMetabolismFruits &VegetablesReducesStressDiabetesFoodGroupsMake itCountDrinkWater7 to 8ServingsDeclineofAccidentsProvidesEnergyBreakfastBuilds Self-ConfidenceCreativeRecipesSafety &PerformanceMeat &AlternativesSocialEnvironment200FoodJournal6 to 7ServingsDecreasesTurnoverMoodSwingsGoalZero2Servings

Healthy Eating in the Workplace - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Balanced Diet
  2. Stressed Metabolism
  3. Fruits & Vegetables
  4. Reduces Stress
  5. Diabetes
  6. Food Groups
  7. Make it Count
  8. Drink Water
  9. 7 to 8 Servings
  10. Decline of Accidents
  11. Provides Energy
  12. Breakfast
  13. Builds Self-Confidence
  14. Creative Recipes
  15. Safety & Performance
  16. Meat & Alternatives
  17. Social Environment
  18. 200
  19. Food Journal
  20. 6 to 7 Servings
  21. Decreases Turnover
  22. Mood Swings
  23. Goal Zero
  24. 2 Servings