Sell anafter dinnerdrink orcocktailPromotehappyhourDon't breakanythingduringserviceNever letwatercarafe/glassgo emptyTellsomeonewhere thebathroom isPromotebrunchGivesomeonea to goboxSell a fullcarafe ofwineSell aspecialOntime forshiftSell 3dessertsSell sometype ofoysterSell asecondround ofdrinksUse bev naps100% of thetime forcocktails (whenappropriate)Morethan20% tipRunfood/drinkfor someoneelseComplete7 ShiftstrainingUpsellliquorPick up extramenus fromtable afterordering(leaving onlyone on table)Sell 5cocktailsNo complaintsfrom guests inyour sectionabout serviceSell abottleof wineRingeverything incorrectlySell afrozendrinkSell anafter dinnerdrink orcocktailPromotehappyhourDon't breakanythingduringserviceNever letwatercarafe/glassgo emptyTellsomeonewhere thebathroom isPromotebrunchGivesomeonea to goboxSell a fullcarafe ofwineSell aspecialOntime forshiftSell 3dessertsSell sometype ofoysterSell asecondround ofdrinksUse bev naps100% of thetime forcocktails (whenappropriate)Morethan20% tipRunfood/drinkfor someoneelseComplete7 ShiftstrainingUpsellliquorPick up extramenus fromtable afterordering(leaving onlyone on table)Sell 5cocktailsNo complaintsfrom guests inyour sectionabout serviceSell abottleof wineRingeverything incorrectlySell afrozendrink

Lou Lou's Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell an after dinner drink or cocktail
  2. Promote happy hour
  3. Don't break anything during service
  4. Never let water carafe/glass go empty
  5. Tell someone where the bathroom is
  6. Promote brunch
  7. Give someone a to go box
  8. Sell a full carafe of wine
  9. Sell a special
  10. On time for shift
  11. Sell 3 desserts
  12. Sell some type of oyster
  13. Sell a second round of drinks
  14. Use bev naps 100% of the time for cocktails (when appropriate)
  15. More than 20% tip
  16. Run food/drink for someone else
  17. Complete 7 Shifts training
  18. Upsell liquor
  19. Pick up extra menus from table after ordering (leaving only one on table)
  20. Sell 5 cocktails
  21. No complaints from guests in your section about service
  22. Sell a bottle of wine
  23. Ring every thing in correctly
  24. Sell a frozen drink