used tomeasureliquidingredientsonlyallows bakedgoods tocoole withoutgettingsoggyUsed onthe stoveto cookfoods used toremove foodfrom a cup,bowl, etc.used onthe stove tosimmer orboil liquidsthin blade toremove theouter surfaceof fruits andvegetables used tomeasure smallamounts ofboth liquid anddry ingredients simple toolfor beatingand stirringlightmixturesa bowl withholes used todrain pasta andother liquidsfrom food do nottransfer heator scratchnonstickcookwareused tomeasure dryingredientsonly used in theoven forcookies and isflat with oneraised edgeused topick up orturn fooditemsused tomeasureliquidingredientsonlyallows bakedgoods tocoole withoutgettingsoggyUsed onthe stoveto cookfoods used toremove foodfrom a cup,bowl, etc.used onthe stove tosimmer orboil liquidsthin blade toremove theouter surfaceof fruits andvegetables used tomeasure smallamounts ofboth liquid anddry ingredients simple toolfor beatingand stirringlightmixturesa bowl withholes used todrain pasta andother liquidsfrom food do nottransfer heator scratchnonstickcookwareused tomeasure dryingredientsonly used in theoven forcookies and isflat with oneraised edgeused topick up orturn fooditems

Equipment- 6th - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. used to measure liquid ingredients only
  2. allows baked goods to coole without getting soggy
  3. Used on the stove to cook foods
  4. used to remove food from a cup, bowl, etc.
  5. used on the stove to simmer or boil liquids
  6. thin blade to remove the outer surface of fruits and vegetables
  7. used to measure small amounts of both liquid and dry ingredients
  8. simple tool for beating and stirring light mixtures
  9. a bowl with holes used to drain pasta and other liquids from food
  10. do not transfer heat or scratch nonstick cookware
  11. used to measure dry ingredients only
  12. used in the oven for cookies and is flat with one raised edge
  13. used to pick up or turn food items