salmonellaHepatitisAperishablebiologicalhazard41-135use bydatefoodborneillnesscrosscontaminationexpirationdatesell bydatepoorpersonalhygienedisposablepapertowelsbakingsodaphysicalhazardecolisharpchemicalhazardwater40degreesbefore,duringand aftercookingafter48hoursuse separatecuttingboards andutensilsunder coldwater, in therefrigerator ordefrost in themicrowavechokingsalmonellaHepatitisAperishablebiologicalhazard41-135use bydatefoodborneillnesscrosscontaminationexpirationdatesell bydatepoorpersonalhygienedisposablepapertowelsbakingsodaphysicalhazardecolisharpchemicalhazardwater40degreesbefore,duringand aftercookingafter48hoursuse separatecuttingboards andutensilsunder coldwater, in therefrigerator ordefrost in themicrowavechoking

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. salmonella
  2. Hepatitis A
  3. perishable
  4. biological hazard
  5. 41-135
  6. use by date
  7. foodborne illness
  8. cross contamination
  9. expiration date
  10. sell by date
  11. poor personal hygiene
  12. disposable paper towels
  13. baking soda
  14. physical hazard
  15. e coli
  16. sharp
  17. chemical hazard
  18. water
  19. 40 degrees
  20. before, during and after cooking
  21. after 48 hours
  22. use separate cutting boards and utensils
  23. under cold water, in the refrigerator or defrost in the microwave
  24. choking