saucierWherewere youborn?chinacapcreamConventioncenterAm I indanger?identifycharacteristicsof the jobGrouptrainingmandolinestate andlocal healthdepartmentWaterDisplacmeentCredibilitymilksouschefEEOCflourand fatUSextrafancypenetrationreasonforleavingcorn252.2liquidingredientsnotify and trainemployeesaboutdangerouschemicals inthe workplacechemicalsaucierWherewere youborn?chinacapcreamConventioncenterAm I indanger?identifycharacteristicsof the jobGrouptrainingmandolinestate andlocal healthdepartmentWaterDisplacmeentCredibilitymilksouschefEEOCflourand fatUSextrafancypenetrationreasonforleavingcorn252.2liquidingredientsnotify and trainemployeesaboutdangerouschemicals inthe workplacechemical

PS I #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. saucier
  2. Where were you born?
  3. china cap
  4. cream
  5. Convention center
  6. Am I in danger?
  7. identify characteristics of the job
  8. Group training
  9. mandoline
  10. state and local health department
  11. Water Displacmeent
  12. Credibility
  13. milk
  14. sous chef
  15. EEOC
  16. flour and fat
  17. US extra fancy
  18. penetration
  19. reason for leaving
  20. corn
  21. 25
  22. 2.2
  23. liquid ingredients
  24. notify and train employees about dangerous chemicals in the workplace
  25. chemical