EEOCWherewere youborn?notify and trainemployeesaboutdangerouschemicals inthe workplace25chemicalmandolinesouschefflourand fatWaterDisplacmeentAm I indanger?Credibilitystate andlocal healthdepartmentchinacapidentifycharacteristicsof the jobpenetrationreasonforleavingliquidingredientsUSextrafancy2.2ConventioncentercornmilkcreamsaucierGrouptrainingEEOCWherewere youborn?notify and trainemployeesaboutdangerouschemicals inthe workplace25chemicalmandolinesouschefflourand fatWaterDisplacmeentAm I indanger?Credibilitystate andlocal healthdepartmentchinacapidentifycharacteristicsof the jobpenetrationreasonforleavingliquidingredientsUSextrafancy2.2ConventioncentercornmilkcreamsaucierGrouptraining

PS I #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. EEOC
  2. Where were you born?
  3. notify and train employees about dangerous chemicals in the workplace
  4. 25
  5. chemical
  6. mandoline
  7. sous chef
  8. flour and fat
  9. Water Displacmeent
  10. Am I in danger?
  11. Credibility
  12. state and local health department
  13. china cap
  14. identify characteristics of the job
  15. penetration
  16. reason for leaving
  17. liquid ingredients
  18. US extra fancy
  19. 2.2
  20. Convention center
  21. corn
  22. milk
  23. cream
  24. saucier
  25. Group training