epicureangardemangerCalibrationnuttime andtemperaturerepeatwhatguest saidwhitecastlesolidspponUSfancyPastryinterestOrzoMoistrest, ice,compression,elevationavailableyearroundbrownedin oven athigh tempenhancethe depthof flavorTakingresponsibilityfor theproblem7Americannumber ofportionsthe recipemakesRootusestandardizedrecipes5guest whospeak aforeignlanguageshort andunpolishedepicureangardemangerCalibrationnuttime andtemperaturerepeatwhatguest saidwhitecastlesolidspponUSfancyPastryinterestOrzoMoistrest, ice,compression,elevationavailableyearroundbrownedin oven athigh tempenhancethe depthof flavorTakingresponsibilityfor theproblem7Americannumber ofportionsthe recipemakesRootusestandardizedrecipes5guest whospeak aforeignlanguageshort andunpolished

PS I #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. epicurean
  2. garde manger
  3. Calibration nut
  4. time and temperature
  5. repeat what guest said
  6. white castle
  7. solid sppon
  8. US fancy
  9. Pastry
  10. interest
  11. Orzo
  12. Moist
  13. rest, ice, compression, elevation
  14. available year round
  15. browned in oven at high temp
  16. enhance the depth of flavor
  17. Taking responsibility for the problem
  18. 7
  19. American
  20. number of portions the recipe makes
  21. Root
  22. use standardized recipes
  23. 5
  24. guest who speak a foreign language
  25. short and unpolished