time andtemperaturerest, ice,compression,elevationCalibrationnutRootMoistrepeatwhatguest saidOrzosolidsppon7whitecastlebrownedin oven athigh tempgardemangerAmericanshort andunpolishedPastryTakingresponsibilityfor theproblemavailableyearroundusestandardizedrecipesnumber ofportionsthe recipemakesguest whospeak aforeignlanguageenhancethe depthof flavor5USfancyepicureaninteresttime andtemperaturerest, ice,compression,elevationCalibrationnutRootMoistrepeatwhatguest saidOrzosolidsppon7whitecastlebrownedin oven athigh tempgardemangerAmericanshort andunpolishedPastryTakingresponsibilityfor theproblemavailableyearroundusestandardizedrecipesnumber ofportionsthe recipemakesguest whospeak aforeignlanguageenhancethe depthof flavor5USfancyepicureaninterest

PS I #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time and temperature
  2. rest, ice, compression, elevation
  3. Calibration nut
  4. Root
  5. Moist
  6. repeat what guest said
  7. Orzo
  8. solid sppon
  9. 7
  10. white castle
  11. browned in oven at high temp
  12. garde manger
  13. American
  14. short and unpolished
  15. Pastry
  16. Taking responsibility for the problem
  17. available year round
  18. use standardized recipes
  19. number of portions the recipe makes
  20. guest who speak a foreign language
  21. enhance the depth of flavor
  22. 5
  23. US fancy
  24. epicurean
  25. interest