amenitycoverletterempathy3send athan younotebraisingvegetablesvisionstatementjargoncreate andenforcesafety-relatedstandards inthe workplacebechamelandhollandaisecross-contaminationtime andtemperaturecontrol forsafetyrepeatingorders back toguest beforesubmitting tokitchen5.33scheduledfollow-uplisten to theguest andexplain theissueinterpersonalspecificegg yolksand heavycreamflour, oliveoil, salt,and eggstureenmove totherefrigeratorpower-drivenslicing, mixing,cuttingmachinesNSFor ULamenitycoverletterempathy3send athan younotebraisingvegetablesvisionstatementjargoncreate andenforcesafety-relatedstandards inthe workplacebechamelandhollandaisecross-contaminationtime andtemperaturecontrol forsafetyrepeatingorders back toguest beforesubmitting tokitchen5.33scheduledfollow-uplisten to theguest andexplain theissueinterpersonalspecificegg yolksand heavycreamflour, oliveoil, salt,and eggstureenmove totherefrigeratorpower-drivenslicing, mixing,cuttingmachinesNSFor UL

PS I #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. amenity
  2. cover letter
  3. empathy
  4. 3
  5. send a than you note
  6. braising vegetables
  7. vision statement
  8. jargon
  9. create and enforce safety-related standards in the workplace
  10. bechamel and hollandaise
  11. cross-contamination
  12. time and temperature control for safety
  13. repeating orders back to guest before submitting to kitchen
  14. 5.33
  15. scheduled follow-up
  16. listen to the guest and explain the issue
  17. interpersonal
  18. specific
  19. egg yolks and heavy cream
  20. flour, olive oil, salt, and eggs
  21. tureen
  22. move to the refrigerator
  23. power-driven slicing, mixing, cutting machines
  24. NSF or UL