chemicalchefsemanticsfood, acidity,time, temp,oxygen,moistureFATTOMpassporttwo or morepeople get thesame illnessafter eatingsame foodpurchasefood fromapproved,reputablesupplierevaluation of aperson's workover a givenperiod of timeFAFSAlay it on aflat,securesurfaceHow and whenemployeesshouldrespond toemergenciesUsing slangtocommunicatewith thereaderEnglishsweetcannottoleratefrostpurposeof a visionstatementstereotype70-125degreesconducthazardanalysisgeneralsafetyauditendospermmaintainingprofessionalappearanceone of theearliestnationwidechainrestaurants45degreesso managercan follow upwith the guestsand takecorrectiveactionchemicalchefsemanticsfood, acidity,time, temp,oxygen,moistureFATTOMpassporttwo or morepeople get thesame illnessafter eatingsame foodpurchasefood fromapproved,reputablesupplierevaluation of aperson's workover a givenperiod of timeFAFSAlay it on aflat,securesurfaceHow and whenemployeesshouldrespond toemergenciesUsing slangtocommunicatewith thereaderEnglishsweetcannottoleratefrostpurposeof a visionstatementstereotype70-125degreesconducthazardanalysisgeneralsafetyauditendospermmaintainingprofessionalappearanceone of theearliestnationwidechainrestaurants45degreesso managercan follow upwith the guestsand takecorrectiveaction

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemical
  2. chef
  3. semantics
  4. food, acidity, time, temp, oxygen, moisture FATTOM
  5. passport
  6. two or more people get the same illness after eating same food
  7. purchase food from approved, reputable supplier
  8. evaluation of a person's work over a given period of time
  9. FAFSA
  10. lay it on a flat, secure surface
  11. How and when employees should respond to emergencies
  12. Using slang to communicate with the reader
  13. English
  14. sweet
  15. cannot tolerate frost
  16. purpose of a vision statement
  17. stereotype
  18. 70-125 degrees
  19. conduct hazard analysis
  20. general safety audit
  21. endosperm
  22. maintaining professional appearance
  23. one of the earliest nationwide chain restaurants
  24. 45 degrees
  25. so manager can follow up with the guests and take corrective action