EnglishHow and whenemployeesshouldrespond toemergenciespurchasefood fromapproved,reputablesupplierchefsemantics45degreesso managercan follow upwith the guestsand takecorrectiveactionchemicalstereotypepassportUsing slangtocommunicatewith thereadergeneralsafetyaudittwo or morepeople get thesame illnessafter eatingsame food70-125degreesFAFSAlay it on aflat,securesurfacecannottoleratefrostfood, acidity,time, temp,oxygen,moistureFATTOMendospermconducthazardanalysissweetevaluation of aperson's workover a givenperiod of timeone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearancepurposeof a visionstatementEnglishHow and whenemployeesshouldrespond toemergenciespurchasefood fromapproved,reputablesupplierchefsemantics45degreesso managercan follow upwith the guestsand takecorrectiveactionchemicalstereotypepassportUsing slangtocommunicatewith thereadergeneralsafetyaudittwo or morepeople get thesame illnessafter eatingsame food70-125degreesFAFSAlay it on aflat,securesurfacecannottoleratefrostfood, acidity,time, temp,oxygen,moistureFATTOMendospermconducthazardanalysissweetevaluation of aperson's workover a givenperiod of timeone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearancepurposeof a visionstatement

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. English
  2. How and when employees should respond to emergencies
  3. purchase food from approved, reputable supplier
  4. chef
  5. semantics
  6. 45 degrees
  7. so manager can follow up with the guests and take corrective action
  8. chemical
  9. stereotype
  10. passport
  11. Using slang to communicate with the reader
  12. general safety audit
  13. two or more people get the same illness after eating same food
  14. 70-125 degrees
  15. FAFSA
  16. lay it on a flat, secure surface
  17. cannot tolerate frost
  18. food, acidity, time, temp, oxygen, moisture FATTOM
  19. endosperm
  20. conduct hazard analysis
  21. sweet
  22. evaluation of a person's work over a given period of time
  23. one of the earliest nationwide chain restaurants
  24. maintaining professional appearance
  25. purpose of a vision statement