endosperm70-125degreessweetsemanticsmaintainingprofessionalappearanceEnglishso managercan follow upwith the guestsand takecorrectiveactionlay it on aflat,securesurfacestereotypegeneralsafetyauditevaluation of aperson's workover a givenperiod of timefood, acidity,time, temp,oxygen,moistureFATTOMcheftwo or morepeople get thesame illnessafter eatingsame foodconducthazardanalysisone of theearliestnationwidechainrestaurantspassportchemicalUsing slangtocommunicatewith thereader45degreesFAFSAcannottoleratefrostpurchasefood fromapproved,reputablesupplierHow and whenemployeesshouldrespond toemergenciespurposeof a visionstatementendosperm70-125degreessweetsemanticsmaintainingprofessionalappearanceEnglishso managercan follow upwith the guestsand takecorrectiveactionlay it on aflat,securesurfacestereotypegeneralsafetyauditevaluation of aperson's workover a givenperiod of timefood, acidity,time, temp,oxygen,moistureFATTOMcheftwo or morepeople get thesame illnessafter eatingsame foodconducthazardanalysisone of theearliestnationwidechainrestaurantspassportchemicalUsing slangtocommunicatewith thereader45degreesFAFSAcannottoleratefrostpurchasefood fromapproved,reputablesupplierHow and whenemployeesshouldrespond toemergenciespurposeof a visionstatement

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. endosperm
  2. 70-125 degrees
  3. sweet
  4. semantics
  5. maintaining professional appearance
  6. English
  7. so manager can follow up with the guests and take corrective action
  8. lay it on a flat, secure surface
  9. stereotype
  10. general safety audit
  11. evaluation of a person's work over a given period of time
  12. food, acidity, time, temp, oxygen, moisture FATTOM
  13. chef
  14. two or more people get the same illness after eating same food
  15. conduct hazard analysis
  16. one of the earliest nationwide chain restaurants
  17. passport
  18. chemical
  19. Using slang to communicate with the reader
  20. 45 degrees
  21. FAFSA
  22. cannot tolerate frost
  23. purchase food from approved, reputable supplier
  24. How and when employees should respond to emergencies
  25. purpose of a vision statement