generalsafetyauditsemanticspurchasefood fromapproved,reputablesupplierchefFAFSA70-125degreespurposeof a visionstatementfood, acidity,time, temp,oxygen,moistureFATTOMtwo or morepeople get thesame illnessafter eatingsame foodsweetso managercan follow upwith the guestsand takecorrectiveactionone of theearliestnationwidechainrestaurantsHow and whenemployeesshouldrespond toemergenciesstereotypechemicalevaluation of aperson's workover a givenperiod of timemaintainingprofessionalappearancepassportcannottoleratefrostconducthazardanalysisendospermlay it on aflat,securesurface45degreesEnglishUsing slangtocommunicatewith thereadergeneralsafetyauditsemanticspurchasefood fromapproved,reputablesupplierchefFAFSA70-125degreespurposeof a visionstatementfood, acidity,time, temp,oxygen,moistureFATTOMtwo or morepeople get thesame illnessafter eatingsame foodsweetso managercan follow upwith the guestsand takecorrectiveactionone of theearliestnationwidechainrestaurantsHow and whenemployeesshouldrespond toemergenciesstereotypechemicalevaluation of aperson's workover a givenperiod of timemaintainingprofessionalappearancepassportcannottoleratefrostconducthazardanalysisendospermlay it on aflat,securesurface45degreesEnglishUsing slangtocommunicatewith thereader

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. general safety audit
  2. semantics
  3. purchase food from approved, reputable supplier
  4. chef
  5. FAFSA
  6. 70-125 degrees
  7. purpose of a vision statement
  8. food, acidity, time, temp, oxygen, moisture FATTOM
  9. two or more people get the same illness after eating same food
  10. sweet
  11. so manager can follow up with the guests and take corrective action
  12. one of the earliest nationwide chain restaurants
  13. How and when employees should respond to emergencies
  14. stereotype
  15. chemical
  16. evaluation of a person's work over a given period of time
  17. maintaining professional appearance
  18. passport
  19. cannot tolerate frost
  20. conduct hazard analysis
  21. endosperm
  22. lay it on a flat, secure surface
  23. 45 degrees
  24. English
  25. Using slang to communicate with the reader