70-125degreesevaluation of aperson's workover a givenperiod of timepurchasefood fromapproved,reputablesupplierso managercan follow upwith the guestsand takecorrectiveactionHow and whenemployeesshouldrespond toemergenciespurposeof a visionstatementmaintainingprofessionalappearancecannottoleratefrosttwo or morepeople get thesame illnessafter eatingsame food45degreesUsing slangtocommunicatewith thereadergeneralsafetyauditsweetlay it on aflat,securesurfacechemicalcheffood, acidity,time, temp,oxygen,moistureFATTOMstereotypeone of theearliestnationwidechainrestaurantsEnglishsemanticsconducthazardanalysispassportendospermFAFSA70-125degreesevaluation of aperson's workover a givenperiod of timepurchasefood fromapproved,reputablesupplierso managercan follow upwith the guestsand takecorrectiveactionHow and whenemployeesshouldrespond toemergenciespurposeof a visionstatementmaintainingprofessionalappearancecannottoleratefrosttwo or morepeople get thesame illnessafter eatingsame food45degreesUsing slangtocommunicatewith thereadergeneralsafetyauditsweetlay it on aflat,securesurfacechemicalcheffood, acidity,time, temp,oxygen,moistureFATTOMstereotypeone of theearliestnationwidechainrestaurantsEnglishsemanticsconducthazardanalysispassportendospermFAFSA

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70-125 degrees
  2. evaluation of a person's work over a given period of time
  3. purchase food from approved, reputable supplier
  4. so manager can follow up with the guests and take corrective action
  5. How and when employees should respond to emergencies
  6. purpose of a vision statement
  7. maintaining professional appearance
  8. cannot tolerate frost
  9. two or more people get the same illness after eating same food
  10. 45 degrees
  11. Using slang to communicate with the reader
  12. general safety audit
  13. sweet
  14. lay it on a flat, secure surface
  15. chemical
  16. chef
  17. food, acidity, time, temp, oxygen, moisture FATTOM
  18. stereotype
  19. one of the earliest nationwide chain restaurants
  20. English
  21. semantics
  22. conduct hazard analysis
  23. passport
  24. endosperm
  25. FAFSA