70-125degrees45degreescannottoleratefrostone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearanceEnglishgeneralsafetyauditstereotypepurposeof a visionstatementchemicalHow and whenemployeesshouldrespond toemergenciesevaluation of aperson's workover a givenperiod of timetwo or morepeople get thesame illnessafter eatingsame foodconducthazardanalysischefpassportlay it on aflat,securesurfacepurchasefood fromapproved,reputablesuppliersweetendospermso managercan follow upwith the guestsand takecorrectiveactionsemanticsfood, acidity,time, temp,oxygen,moistureFATTOMFAFSAUsing slangtocommunicatewith thereader70-125degrees45degreescannottoleratefrostone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearanceEnglishgeneralsafetyauditstereotypepurposeof a visionstatementchemicalHow and whenemployeesshouldrespond toemergenciesevaluation of aperson's workover a givenperiod of timetwo or morepeople get thesame illnessafter eatingsame foodconducthazardanalysischefpassportlay it on aflat,securesurfacepurchasefood fromapproved,reputablesuppliersweetendospermso managercan follow upwith the guestsand takecorrectiveactionsemanticsfood, acidity,time, temp,oxygen,moistureFATTOMFAFSAUsing slangtocommunicatewith thereader

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70-125 degrees
  2. 45 degrees
  3. cannot tolerate frost
  4. one of the earliest nationwide chain restaurants
  5. maintaining professional appearance
  6. English
  7. general safety audit
  8. stereotype
  9. purpose of a vision statement
  10. chemical
  11. How and when employees should respond to emergencies
  12. evaluation of a person's work over a given period of time
  13. two or more people get the same illness after eating same food
  14. conduct hazard analysis
  15. chef
  16. passport
  17. lay it on a flat, secure surface
  18. purchase food from approved, reputable supplier
  19. sweet
  20. endosperm
  21. so manager can follow up with the guests and take corrective action
  22. semantics
  23. food, acidity, time, temp, oxygen, moisture FATTOM
  24. FAFSA
  25. Using slang to communicate with the reader