maintainingprofessionalappearanceendospermchefcannottoleratefrostHow and whenemployeesshouldrespond toemergenciesEnglishfood, acidity,time, temp,oxygen,moistureFATTOMstereotypesweetone of theearliestnationwidechainrestaurantspurposeof a visionstatementtwo or morepeople get thesame illnessafter eatingsame foodso managercan follow upwith the guestsand takecorrectiveactionconducthazardanalysislay it on aflat,securesurfacesemanticspurchasefood fromapproved,reputablesupplier45degreesFAFSAgeneralsafetyauditpassportevaluation of aperson's workover a givenperiod of timechemical70-125degreesUsing slangtocommunicatewith thereadermaintainingprofessionalappearanceendospermchefcannottoleratefrostHow and whenemployeesshouldrespond toemergenciesEnglishfood, acidity,time, temp,oxygen,moistureFATTOMstereotypesweetone of theearliestnationwidechainrestaurantspurposeof a visionstatementtwo or morepeople get thesame illnessafter eatingsame foodso managercan follow upwith the guestsand takecorrectiveactionconducthazardanalysislay it on aflat,securesurfacesemanticspurchasefood fromapproved,reputablesupplier45degreesFAFSAgeneralsafetyauditpassportevaluation of aperson's workover a givenperiod of timechemical70-125degreesUsing slangtocommunicatewith thereader

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. maintaining professional appearance
  2. endosperm
  3. chef
  4. cannot tolerate frost
  5. How and when employees should respond to emergencies
  6. English
  7. food, acidity, time, temp, oxygen, moisture FATTOM
  8. stereotype
  9. sweet
  10. one of the earliest nationwide chain restaurants
  11. purpose of a vision statement
  12. two or more people get the same illness after eating same food
  13. so manager can follow up with the guests and take corrective action
  14. conduct hazard analysis
  15. lay it on a flat, secure surface
  16. semantics
  17. purchase food from approved, reputable supplier
  18. 45 degrees
  19. FAFSA
  20. general safety audit
  21. passport
  22. evaluation of a person's work over a given period of time
  23. chemical
  24. 70-125 degrees
  25. Using slang to communicate with the reader