How and whenemployeesshouldrespond toemergencies45degreespassportEnglishstereotypecannottoleratefrost70-125degreesgeneralsafetyauditmaintainingprofessionalappearancesweetlay it on aflat,securesurfacefood, acidity,time, temp,oxygen,moistureFATTOMFAFSAconducthazardanalysispurposeof a visionstatementendospermUsing slangtocommunicatewith thereaderevaluation of aperson's workover a givenperiod of timeone of theearliestnationwidechainrestaurantssemanticschefso managercan follow upwith the guestsand takecorrectiveactionpurchasefood fromapproved,reputablesuppliertwo or morepeople get thesame illnessafter eatingsame foodchemicalHow and whenemployeesshouldrespond toemergencies45degreespassportEnglishstereotypecannottoleratefrost70-125degreesgeneralsafetyauditmaintainingprofessionalappearancesweetlay it on aflat,securesurfacefood, acidity,time, temp,oxygen,moistureFATTOMFAFSAconducthazardanalysispurposeof a visionstatementendospermUsing slangtocommunicatewith thereaderevaluation of aperson's workover a givenperiod of timeone of theearliestnationwidechainrestaurantssemanticschefso managercan follow upwith the guestsand takecorrectiveactionpurchasefood fromapproved,reputablesuppliertwo or morepeople get thesame illnessafter eatingsame foodchemical

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How and when employees should respond to emergencies
  2. 45 degrees
  3. passport
  4. English
  5. stereotype
  6. cannot tolerate frost
  7. 70-125 degrees
  8. general safety audit
  9. maintaining professional appearance
  10. sweet
  11. lay it on a flat, secure surface
  12. food, acidity, time, temp, oxygen, moisture FATTOM
  13. FAFSA
  14. conduct hazard analysis
  15. purpose of a vision statement
  16. endosperm
  17. Using slang to communicate with the reader
  18. evaluation of a person's work over a given period of time
  19. one of the earliest nationwide chain restaurants
  20. semantics
  21. chef
  22. so manager can follow up with the guests and take corrective action
  23. purchase food from approved, reputable supplier
  24. two or more people get the same illness after eating same food
  25. chemical