food, acidity,time, temp,oxygen,moistureFATTOMlay it on aflat,securesurfaceFAFSAso managercan follow upwith the guestsand takecorrectiveactionpassporttwo or morepeople get thesame illnessafter eatingsame foodEnglish45degrees70-125degreesUsing slangtocommunicatewith thereaderpurchasefood fromapproved,reputablesupplierstereotypecannottoleratefrostone of theearliestnationwidechainrestaurantsendospermmaintainingprofessionalappearancechemicalHow and whenemployeesshouldrespond toemergenciessemanticsevaluation of aperson's workover a givenperiod of timechefsweetpurposeof a visionstatementconducthazardanalysisgeneralsafetyauditfood, acidity,time, temp,oxygen,moistureFATTOMlay it on aflat,securesurfaceFAFSAso managercan follow upwith the guestsand takecorrectiveactionpassporttwo or morepeople get thesame illnessafter eatingsame foodEnglish45degrees70-125degreesUsing slangtocommunicatewith thereaderpurchasefood fromapproved,reputablesupplierstereotypecannottoleratefrostone of theearliestnationwidechainrestaurantsendospermmaintainingprofessionalappearancechemicalHow and whenemployeesshouldrespond toemergenciessemanticsevaluation of aperson's workover a givenperiod of timechefsweetpurposeof a visionstatementconducthazardanalysisgeneralsafetyaudit

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food, acidity, time, temp, oxygen, moisture FATTOM
  2. lay it on a flat, secure surface
  3. FAFSA
  4. so manager can follow up with the guests and take corrective action
  5. passport
  6. two or more people get the same illness after eating same food
  7. English
  8. 45 degrees
  9. 70-125 degrees
  10. Using slang to communicate with the reader
  11. purchase food from approved, reputable supplier
  12. stereotype
  13. cannot tolerate frost
  14. one of the earliest nationwide chain restaurants
  15. endosperm
  16. maintaining professional appearance
  17. chemical
  18. How and when employees should respond to emergencies
  19. semantics
  20. evaluation of a person's work over a given period of time
  21. chef
  22. sweet
  23. purpose of a vision statement
  24. conduct hazard analysis
  25. general safety audit