45degreestwo or morepeople get thesame illnessafter eatingsame foodendospermpurchasefood fromapproved,reputablesupplier70-125degreesHow and whenemployeesshouldrespond toemergenciessemanticssweetmaintainingprofessionalappearancepurposeof a visionstatementpassportEnglishcannottoleratefrostone of theearliestnationwidechainrestaurantsgeneralsafetyauditevaluation of aperson's workover a givenperiod of timefood, acidity,time, temp,oxygen,moistureFATTOMso managercan follow upwith the guestsand takecorrectiveactionchemicalchefconducthazardanalysislay it on aflat,securesurfaceFAFSAUsing slangtocommunicatewith thereaderstereotype45degreestwo or morepeople get thesame illnessafter eatingsame foodendospermpurchasefood fromapproved,reputablesupplier70-125degreesHow and whenemployeesshouldrespond toemergenciessemanticssweetmaintainingprofessionalappearancepurposeof a visionstatementpassportEnglishcannottoleratefrostone of theearliestnationwidechainrestaurantsgeneralsafetyauditevaluation of aperson's workover a givenperiod of timefood, acidity,time, temp,oxygen,moistureFATTOMso managercan follow upwith the guestsand takecorrectiveactionchemicalchefconducthazardanalysislay it on aflat,securesurfaceFAFSAUsing slangtocommunicatewith thereaderstereotype

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. 45 degrees
  2. two or more people get the same illness after eating same food
  3. endosperm
  4. purchase food from approved, reputable supplier
  5. 70-125 degrees
  6. How and when employees should respond to emergencies
  7. semantics
  8. sweet
  9. maintaining professional appearance
  10. purpose of a vision statement
  11. passport
  12. English
  13. cannot tolerate frost
  14. one of the earliest nationwide chain restaurants
  15. general safety audit
  16. evaluation of a person's work over a given period of time
  17. food, acidity, time, temp, oxygen, moisture FATTOM
  18. so manager can follow up with the guests and take corrective action
  19. chemical
  20. chef
  21. conduct hazard analysis
  22. lay it on a flat, secure surface
  23. FAFSA
  24. Using slang to communicate with the reader
  25. stereotype