stereotypesemanticsone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearanceHow and whenemployeesshouldrespond toemergenciesevaluation of aperson's workover a givenperiod of time45degreessweetchefchemicalfood, acidity,time, temp,oxygen,moistureFATTOMtwo or morepeople get thesame illnessafter eatingsame foodpassportpurposeof a visionstatementpurchasefood fromapproved,reputablesupplierUsing slangtocommunicatewith thereaderlay it on aflat,securesurfaceconducthazardanalysiscannottoleratefrostFAFSAso managercan follow upwith the guestsand takecorrectiveactionEnglish70-125degreesgeneralsafetyauditendospermstereotypesemanticsone of theearliestnationwidechainrestaurantsmaintainingprofessionalappearanceHow and whenemployeesshouldrespond toemergenciesevaluation of aperson's workover a givenperiod of time45degreessweetchefchemicalfood, acidity,time, temp,oxygen,moistureFATTOMtwo or morepeople get thesame illnessafter eatingsame foodpassportpurposeof a visionstatementpurchasefood fromapproved,reputablesupplierUsing slangtocommunicatewith thereaderlay it on aflat,securesurfaceconducthazardanalysiscannottoleratefrostFAFSAso managercan follow upwith the guestsand takecorrectiveactionEnglish70-125degreesgeneralsafetyauditendosperm

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stereotype
  2. semantics
  3. one of the earliest nationwide chain restaurants
  4. maintaining professional appearance
  5. How and when employees should respond to emergencies
  6. evaluation of a person's work over a given period of time
  7. 45 degrees
  8. sweet
  9. chef
  10. chemical
  11. food, acidity, time, temp, oxygen, moisture FATTOM
  12. two or more people get the same illness after eating same food
  13. passport
  14. purpose of a vision statement
  15. purchase food from approved, reputable supplier
  16. Using slang to communicate with the reader
  17. lay it on a flat, secure surface
  18. conduct hazard analysis
  19. cannot tolerate frost
  20. FAFSA
  21. so manager can follow up with the guests and take corrective action
  22. English
  23. 70-125 degrees
  24. general safety audit
  25. endosperm