stickinessunderwingscompleteproteinsprimeGreecesemolinacajunthemenucarbohydratessalesvolumemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usemarketingMechanical,chemical,andcooking6fractionpaellawhitecomfortfoodmeet currentresource needswithoutcompromisingability to meetfuture needsweight ofingredient/weightof flour x 100%complimentaryin taste whileenhancing theappearance195-200degreesbrownfieldsiteready to eatfood, seafood,whole cuts ofmeat, groundmeat9arugulastickinessunderwingscompleteproteinsprimeGreecesemolinacajunthemenucarbohydratessalesvolumemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usemarketingMechanical,chemical,andcooking6fractionpaellawhitecomfortfoodmeet currentresource needswithoutcompromisingability to meetfuture needsweight ofingredient/weightof flour x 100%complimentaryin taste whileenhancing theappearance195-200degreesbrownfieldsiteready to eatfood, seafood,whole cuts ofmeat, groundmeat9arugula

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stickiness under wings
  2. complete proteins
  3. prime
  4. Greece
  5. semolina
  6. cajun
  7. the menu
  8. carbohydrates
  9. sales volume
  10. making bulk purchases for TCS food items and reducing number of containers in use
  11. marketing
  12. Mechanical, chemical, and cooking
  13. 6
  14. fraction
  15. paella
  16. white
  17. comfort food
  18. meet current resource needs without compromising ability to meet future needs
  19. weight of ingredient/weight of flour x 100%
  20. complimentary in taste while enhancing the appearance
  21. 195-200 degrees
  22. brownfield site
  23. ready to eat food, seafood, whole cuts of meat, ground meat
  24. 9
  25. arugula