stickinessunderwingsarugulasalesvolumemarketingcajuncomplimentaryin taste whileenhancing theappearance6primemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usefractionMechanical,chemical,andcookingmeet currentresource needswithoutcompromisingability to meetfuture needsthemenuweight ofingredient/weightof flour x 100%brownfieldsitecarbohydratescomfortfoodready to eatfood, seafood,whole cuts ofmeat, groundmeat9Greececompleteproteinswhitepaella195-200degreessemolinastickinessunderwingsarugulasalesvolumemarketingcajuncomplimentaryin taste whileenhancing theappearance6primemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usefractionMechanical,chemical,andcookingmeet currentresource needswithoutcompromisingability to meetfuture needsthemenuweight ofingredient/weightof flour x 100%brownfieldsitecarbohydratescomfortfoodready to eatfood, seafood,whole cuts ofmeat, groundmeat9Greececompleteproteinswhitepaella195-200degreessemolina

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stickiness under wings
  2. arugula
  3. sales volume
  4. marketing
  5. cajun
  6. complimentary in taste while enhancing the appearance
  7. 6
  8. prime
  9. making bulk purchases for TCS food items and reducing number of containers in use
  10. fraction
  11. Mechanical, chemical, and cooking
  12. meet current resource needs without compromising ability to meet future needs
  13. the menu
  14. weight of ingredient/weight of flour x 100%
  15. brownfield site
  16. carbohydrates
  17. comfort food
  18. ready to eat food, seafood, whole cuts of meat, ground meat
  19. 9
  20. Greece
  21. complete proteins
  22. white
  23. paella
  24. 195-200 degrees
  25. semolina