brownfieldsite195-200degreesmarketingGreece9carbohydrates6meet currentresource needswithoutcompromisingability to meetfuture needswhitefractionMechanical,chemical,andcookingcajunstickinessunderwingsthemenuweight ofingredient/weightof flour x 100%arugulasemolinapaellacompleteproteinsready to eatfood, seafood,whole cuts ofmeat, groundmeatcomfortfoodmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in useprimesalesvolumecomplimentaryin taste whileenhancing theappearancebrownfieldsite195-200degreesmarketingGreece9carbohydrates6meet currentresource needswithoutcompromisingability to meetfuture needswhitefractionMechanical,chemical,andcookingcajunstickinessunderwingsthemenuweight ofingredient/weightof flour x 100%arugulasemolinapaellacompleteproteinsready to eatfood, seafood,whole cuts ofmeat, groundmeatcomfortfoodmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in useprimesalesvolumecomplimentaryin taste whileenhancing theappearance

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. brownfield site
  2. 195-200 degrees
  3. marketing
  4. Greece
  5. 9
  6. carbohydrates
  7. 6
  8. meet current resource needs without compromising ability to meet future needs
  9. white
  10. fraction
  11. Mechanical, chemical, and cooking
  12. cajun
  13. stickiness under wings
  14. the menu
  15. weight of ingredient/weight of flour x 100%
  16. arugula
  17. semolina
  18. paella
  19. complete proteins
  20. ready to eat food, seafood, whole cuts of meat, ground meat
  21. comfort food
  22. making bulk purchases for TCS food items and reducing number of containers in use
  23. prime
  24. sales volume
  25. complimentary in taste while enhancing the appearance