salesvolumemeet currentresource needswithoutcompromisingability to meetfuture needsprimecomfortfoodarugulaweight ofingredient/weightof flour x 100%carbohydrates9ready to eatfood, seafood,whole cuts ofmeat, groundmeatbrownfieldsitesemolina195-200degreescompleteproteinsstickinessunderwingswhite6GreecethemenuMechanical,chemical,andcookingcajunfractionmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usemarketingcomplimentaryin taste whileenhancing theappearancepaellasalesvolumemeet currentresource needswithoutcompromisingability to meetfuture needsprimecomfortfoodarugulaweight ofingredient/weightof flour x 100%carbohydrates9ready to eatfood, seafood,whole cuts ofmeat, groundmeatbrownfieldsitesemolina195-200degreescompleteproteinsstickinessunderwingswhite6GreecethemenuMechanical,chemical,andcookingcajunfractionmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usemarketingcomplimentaryin taste whileenhancing theappearancepaella

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sales volume
  2. meet current resource needs without compromising ability to meet future needs
  3. prime
  4. comfort food
  5. arugula
  6. weight of ingredient/weight of flour x 100%
  7. carbohydrates
  8. 9
  9. ready to eat food, seafood, whole cuts of meat, ground meat
  10. brownfield site
  11. semolina
  12. 195-200 degrees
  13. complete proteins
  14. stickiness under wings
  15. white
  16. 6
  17. Greece
  18. the menu
  19. Mechanical, chemical, and cooking
  20. cajun
  21. fraction
  22. making bulk purchases for TCS food items and reducing number of containers in use
  23. marketing
  24. complimentary in taste while enhancing the appearance
  25. paella