brownfieldsite9stickinessunderwings195-200degreesmarketingprimecompleteproteinsweight ofingredient/weightof flour x 100%themenucajunGreecewhiteMechanical,chemical,andcookingsemolinafraction6salesvolumemeet currentresource needswithoutcompromisingability to meetfuture needsready to eatfood, seafood,whole cuts ofmeat, groundmeatpaellacarbohydratesmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usecomplimentaryin taste whileenhancing theappearancecomfortfoodarugulabrownfieldsite9stickinessunderwings195-200degreesmarketingprimecompleteproteinsweight ofingredient/weightof flour x 100%themenucajunGreecewhiteMechanical,chemical,andcookingsemolinafraction6salesvolumemeet currentresource needswithoutcompromisingability to meetfuture needsready to eatfood, seafood,whole cuts ofmeat, groundmeatpaellacarbohydratesmaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usecomplimentaryin taste whileenhancing theappearancecomfortfoodarugula

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. brownfield site
  2. 9
  3. stickiness under wings
  4. 195-200 degrees
  5. marketing
  6. prime
  7. complete proteins
  8. weight of ingredient/weight of flour x 100%
  9. the menu
  10. cajun
  11. Greece
  12. white
  13. Mechanical, chemical, and cooking
  14. semolina
  15. fraction
  16. 6
  17. sales volume
  18. meet current resource needs without compromising ability to meet future needs
  19. ready to eat food, seafood, whole cuts of meat, ground meat
  20. paella
  21. carbohydrates
  22. making bulk purchases for TCS food items and reducing number of containers in use
  23. complimentary in taste while enhancing the appearance
  24. comfort food
  25. arugula