6primethemenumeet currentresource needswithoutcompromisingability to meetfuture needsbrownfieldsitepaellacajunarugulaGreeceweight ofingredient/weightof flour x 100%completeproteinswhiteMechanical,chemical,andcookingcomplimentaryin taste whileenhancing theappearancesalesvolume195-200degreescarbohydratescomfortfoodmarketingsemolinaready to eatfood, seafood,whole cuts ofmeat, groundmeat9making bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usefractionstickinessunderwings6primethemenumeet currentresource needswithoutcompromisingability to meetfuture needsbrownfieldsitepaellacajunarugulaGreeceweight ofingredient/weightof flour x 100%completeproteinswhiteMechanical,chemical,andcookingcomplimentaryin taste whileenhancing theappearancesalesvolume195-200degreescarbohydratescomfortfoodmarketingsemolinaready to eatfood, seafood,whole cuts ofmeat, groundmeat9making bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usefractionstickinessunderwings

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6
  2. prime
  3. the menu
  4. meet current resource needs without compromising ability to meet future needs
  5. brownfield site
  6. paella
  7. cajun
  8. arugula
  9. Greece
  10. weight of ingredient/weight of flour x 100%
  11. complete proteins
  12. white
  13. Mechanical, chemical, and cooking
  14. complimentary in taste while enhancing the appearance
  15. sales volume
  16. 195-200 degrees
  17. carbohydrates
  18. comfort food
  19. marketing
  20. semolina
  21. ready to eat food, seafood, whole cuts of meat, ground meat
  22. 9
  23. making bulk purchases for TCS food items and reducing number of containers in use
  24. fraction
  25. stickiness under wings