meet currentresource needswithoutcompromisingability to meetfuture needsstickinessunderwingssalesvolume9primecajunsemolinathemenucarbohydratesmarketing6complimentaryin taste whileenhancing theappearance195-200degreespaellaMechanical,chemical,andcookingfractionarugulawhiteweight ofingredient/weightof flour x 100%comfortfoodready to eatfood, seafood,whole cuts ofmeat, groundmeatGreecemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usecompleteproteinsbrownfieldsitemeet currentresource needswithoutcompromisingability to meetfuture needsstickinessunderwingssalesvolume9primecajunsemolinathemenucarbohydratesmarketing6complimentaryin taste whileenhancing theappearance195-200degreespaellaMechanical,chemical,andcookingfractionarugulawhiteweight ofingredient/weightof flour x 100%comfortfoodready to eatfood, seafood,whole cuts ofmeat, groundmeatGreecemaking bulkpurchases forTCS food itemsand reducingnumber ofcontainers in usecompleteproteinsbrownfieldsite

PSII #3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. meet current resource needs without compromising ability to meet future needs
  2. stickiness under wings
  3. sales volume
  4. 9
  5. prime
  6. cajun
  7. semolina
  8. the menu
  9. carbohydrates
  10. marketing
  11. 6
  12. complimentary in taste while enhancing the appearance
  13. 195-200 degrees
  14. paella
  15. Mechanical, chemical, and cooking
  16. fraction
  17. arugula
  18. white
  19. weight of ingredient/weight of flour x 100%
  20. comfort food
  21. ready to eat food, seafood, whole cuts of meat, ground meat
  22. Greece
  23. making bulk purchases for TCS food items and reducing number of containers in use
  24. complete proteins
  25. brownfield site