A collective termused to refer toall themonosaccharidesanddisaccharides.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersAcarbohydratemade up oftwo sugarunits.Toothdecay.Apolysaccharidethat is thestorage form ofenergy inplants.A health conditionin which thepancreas can notmake thenecessary amountof insulin.A hormonesecreted by thepancreas toregulate bloodglucose level.Apolysaccharide.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.A concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.A hormonesecreted by thepancreas toregulate bloodglucose level.The body’sstorage form ofglucose (alsoknown asanimal starch).An indigestiblecarbohydratefrom plantsthat dissolvesin water.A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.Thiscarbohydrateprovides themost bulk inthe dietAn indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.Amonosaccharideor disaccharide.Acarbohydratemade up ofsingle sugarunits.A lowbloodglucoselevel.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.The feelingof fullness aperson hasafter eatingfood.A collective termused to refer toall themonosaccharidesanddisaccharides.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersAcarbohydratemade up oftwo sugarunits.Toothdecay.Apolysaccharidethat is thestorage form ofenergy inplants.A health conditionin which thepancreas can notmake thenecessary amountof insulin.A hormonesecreted by thepancreas toregulate bloodglucose level.Apolysaccharide.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.A concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.A hormonesecreted by thepancreas toregulate bloodglucose level.The body’sstorage form ofglucose (alsoknown asanimal starch).An indigestiblecarbohydratefrom plantsthat dissolvesin water.A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.Thiscarbohydrateprovides themost bulk inthe dietAn indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.Amonosaccharideor disaccharide.Acarbohydratemade up ofsingle sugarunits.A lowbloodglucoselevel.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.The feelingof fullness aperson hasafter eatingfood.

Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A collective term used to refer to all the monosaccharides and disaccharides.
  2. One of the six classes of nutrients that includes sugars, starches, and fibers
  3. A carbohydrate made up of two sugar units.
  4. Tooth decay.
  5. A polysaccharide that is the storage form of energy in plants.
  6. A health condition in which the pancreas can not make the necessary amount of insulin.
  7. A hormone secreted by the pancreas to regulate blood glucose level.
  8. A polysaccharide.
  9. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  10. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  11. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  12. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream.
  13. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  14. A hormone secreted by the pancreas to regulate blood glucose level.
  15. The body’s storage form of glucose (also known as animal starch).
  16. An indigestible carbohydrate from plants that dissolves in water.
  17. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  18. This carbohydrate provides the most bulk in the diet
  19. An indigestible carbohydrate from plants that does not dissolve in water.
  20. A monosaccharide or disaccharide.
  21. A carbohydrate made up of single sugar units.
  22. A low blood glucose level.
  23. A monosaccharide that circulates in the bloodstream and serves as the body’s source of energy.
  24. The feeling of fullness a person has after eating food.