Apolysaccharidethat is thestorage form ofenergy inplants.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersA concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.The body’sstorage form ofglucose (alsoknown asanimal starch).A collective termused to refer toall themonosaccharidesanddisaccharides.Amonosaccharideor disaccharide.Acarbohydratemade up ofsingle sugarunits.Toothdecay.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.Acarbohydratemade up oftwo sugarunits.Thiscarbohydrateprovides themost bulk inthe dietApolysaccharide.A hormonesecreted by thepancreas toregulate bloodglucose level.A hormonesecreted by thepancreas toregulate bloodglucose level.An indigestiblecarbohydratefrom plantsthat dissolvesin water.A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.A lowbloodglucoselevel.A health conditionin which thepancreas can notmake thenecessary amountof insulin.The feelingof fullness aperson hasafter eatingfood.An indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.Apolysaccharidethat is thestorage form ofenergy inplants.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersA concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.The body’sstorage form ofglucose (alsoknown asanimal starch).A collective termused to refer toall themonosaccharidesanddisaccharides.Amonosaccharideor disaccharide.Acarbohydratemade up ofsingle sugarunits.Toothdecay.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.Acarbohydratemade up oftwo sugarunits.Thiscarbohydrateprovides themost bulk inthe dietApolysaccharide.A hormonesecreted by thepancreas toregulate bloodglucose level.A hormonesecreted by thepancreas toregulate bloodglucose level.An indigestiblecarbohydratefrom plantsthat dissolvesin water.A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.A lowbloodglucoselevel.A health conditionin which thepancreas can notmake thenecessary amountof insulin.The feelingof fullness aperson hasafter eatingfood.An indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.

Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A polysaccharide that is the storage form of energy in plants.
  2. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  3. One of the six classes of nutrients that includes sugars, starches, and fibers
  4. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  5. A monosaccharide that circulates in the bloodstream and serves as the body’s source of energy.
  6. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream.
  7. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  8. The body’s storage form of glucose (also known as animal starch).
  9. A collective term used to refer to all the monosaccharides and disaccharides.
  10. A monosaccharide or disaccharide.
  11. A carbohydrate made up of single sugar units.
  12. Tooth decay.
  13. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  14. A carbohydrate made up of two sugar units.
  15. This carbohydrate provides the most bulk in the diet
  16. A polysaccharide.
  17. A hormone secreted by the pancreas to regulate blood glucose level.
  18. A hormone secreted by the pancreas to regulate blood glucose level.
  19. An indigestible carbohydrate from plants that dissolves in water.
  20. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  21. A low blood glucose level.
  22. A health condition in which the pancreas can not make the necessary amount of insulin.
  23. The feeling of fullness a person has after eating food.
  24. An indigestible carbohydrate from plants that does not dissolve in water.