Apolysaccharidethat is thestorage form ofenergy inplants.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.An indigestiblecarbohydratefrom plantsthat dissolvesin water.Acarbohydratemade up ofsingle sugarunits.A lowbloodglucoselevel.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.A collective termused to refer toall themonosaccharidesanddisaccharides.Acarbohydratemade up oftwo sugarunits.A health conditionin which thepancreas can notmake thenecessary amountof insulin.A hormonesecreted by thepancreas toregulate bloodglucose level.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersThe feelingof fullness aperson hasafter eatingfood.An indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.Thiscarbohydrateprovides themost bulk inthe dietA concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.Apolysaccharide.The body’sstorage form ofglucose (alsoknown asanimal starch).A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.Amonosaccharideor disaccharide.A hormonesecreted by thepancreas toregulate bloodglucose level.Toothdecay.Apolysaccharidethat is thestorage form ofenergy inplants.An inability to digestlactose, the maincarbohydrate in milk,due to a lack of thedigestive enzymelactase.Indigestiblepolysaccharidesthat make up thetough, fibrouscell walls ofplants.An indigestiblecarbohydratefrom plantsthat dissolvesin water.Acarbohydratemade up ofsingle sugarunits.A lowbloodglucoselevel.A lack of or aninability to use thehormone insulin,which results in abuildup of glucose inthe bloodstream.A collective termused to refer toall themonosaccharidesanddisaccharides.Acarbohydratemade up oftwo sugarunits.A health conditionin which thepancreas can notmake thenecessary amountof insulin.A hormonesecreted by thepancreas toregulate bloodglucose level.A carbohydratesweetener that isseparated from itsnatural source foruse as a foodadditive.A monosaccharidethat circulates inthe bloodstreamand serves as thebody’s source ofenergy.One of the sixclasses ofnutrients thatincludes sugars,starches, andfibersThe feelingof fullness aperson hasafter eatingfood.An indigestiblecarbohydratefrom plants thatdoes notdissolve inwater.Thiscarbohydrateprovides themost bulk inthe dietA concentratedsource of anutrient, usuallyin pill, liquid, orpowder form.Apolysaccharide.The body’sstorage form ofglucose (alsoknown asanimal starch).A chemicalproduced in thebody and releasedinto thebloodstream toregulate specificbody processes.Amonosaccharideor disaccharide.A hormonesecreted by thepancreas toregulate bloodglucose level.Toothdecay.

Chapter 5 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A polysaccharide that is the storage form of energy in plants.
  2. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  3. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  4. An indigestible carbohydrate from plants that dissolves in water.
  5. A carbohydrate made up of single sugar units.
  6. A low blood glucose level.
  7. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream.
  8. A collective term used to refer to all the monosaccharides and disaccharides.
  9. A carbohydrate made up of two sugar units.
  10. A health condition in which the pancreas can not make the necessary amount of insulin.
  11. A hormone secreted by the pancreas to regulate blood glucose level.
  12. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  13. A monosaccharide that circulates in the bloodstream and serves as the body’s source of energy.
  14. One of the six classes of nutrients that includes sugars, starches, and fibers
  15. The feeling of fullness a person has after eating food.
  16. An indigestible carbohydrate from plants that does not dissolve in water.
  17. This carbohydrate provides the most bulk in the diet
  18. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  19. A polysaccharide.
  20. The body’s storage form of glucose (also known as animal starch).
  21. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  22. A monosaccharide or disaccharide.
  23. A hormone secreted by the pancreas to regulate blood glucose level.
  24. Tooth decay.