(pg 53) Rooibos Black Sweet Tea Pitcher (pg 26) (pg 23) Caramel Apple Cheeseba (pg 49) Strawberry Swirl (pg 17) (pg 28) Free! (pg 29) Smores Cheeseball Cocoa Mint (pg 46) Creme Pop Top Tumbler (pg 11) Tip Top Tea Carafe (pg 41) Lemolicious (pg 17) Dont worry be Happy Herbal (pg 33) Amaretto Rooibos (pg 35) Jazzy Jasmine Green Mod Pot (pg 41) Fuzzy Peaches Black (pg 22) Lemon dill scone mix (pg 35) (pg 49) Summer Pear Chocolate Ginger loaf (pg 53) Pina Colada Berry Mania (pg17) Blueberry white chip scone mix (pg 46) Earl Grey de la Green (pg 23) Citrus Mint Sangria (pg 16) (pg 49) Garlic Chili Cheeseball Coconut Key Lime 1 cup of Steeped Tea Spoon (pg 38) dip mix (pg 53) Rooibos Black Sweet Tea Pitcher (pg 26) (pg 23) Caramel Apple Cheeseba (pg 49) Strawberry Swirl (pg 17) (pg 28) Free! (pg 29) Smores Cheeseball Cocoa Mint (pg 46) Creme Pop Top Tumbler (pg 11) Tip Top Tea Carafe (pg 41) Lemolicious (pg 17) Dont worry be Happy Herbal (pg 33) Amaretto Rooibos (pg 35) Jazzy Jasmine Green Mod Pot (pg 41) Fuzzy Peaches Black (pg 22) Lemon dill scone mix (pg 35) (pg 49) Summer Pear Chocolate Ginger loaf (pg 53) Pina Colada Berry Mania (pg17) Blueberry white chip scone mix (pg 46) Earl Grey de la Green (pg 23) Citrus Mint Sangria (pg 16) (pg 49) Garlic Chili Cheeseball Coconut Key Lime 1 cup of Steeped Tea Spoon (pg 38) dip mix
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
(pg 53)
Rooibos
Black
Sweet Tea Pitcher
(pg 26)
(pg 23)
Caramel Apple Cheeseba
(pg 49)
Strawberry Swirl
(pg 17)
(pg 28)
Free!
(pg 29)
Smores Cheeseball
Cocoa Mint
(pg 46)
Creme
Pop Top Tumbler
(pg 11)
Tip Top Tea Carafe
(pg 41)
Lemolicious
(pg 17)
Dont worry be Happy
Herbal
(pg 33)
Amaretto
Rooibos
(pg 35)
Jazzy Jasmine Green
Mod Pot
(pg 41)
Fuzzy Peaches Black
(pg 22)
Lemon dill scone mix
(pg 35)
(pg 49)
Summer Pear
Chocolate Ginger loaf
(pg 53)
Pina Colada
Berry
Mania
(pg17)
Blueberry white chip scone mix
(pg 46)
Earl Grey de la
Green
(pg 23)
Citrus Mint Sangria
(pg 16)
(pg 49)
Garlic Chili Cheeseball
Coconut Key Lime
1 cup of Steeped Tea
Spoon
(pg 38)
dip mix