COMMENTCARDRACKRATEEXTENDEDSTAYFixedMenuHospitalityIndustryFrontOfficeFront -of theHouseBack -of theHouseBEDANDBREAKFASTFOOD-BORNEILLNESSFranchiseCross -ContaminationQUICKSERVICERESTAURANTBIOLOGYCONTAMINANTFOODANDBEVERAGEINDUSTRYPERSONALHYGINECriticalMomentGENERALMANAGERRECREATIONINDUSTRYCUSTOMERSERVICEBUDGETHOTELCustomer -FocusedEmployeesSTANDARDIZEDRECIPEPHYSICALONTAMINANTCOMMENTCARDRACKRATEEXTENDEDSTAYFixedMenuHospitalityIndustryFrontOfficeFront -of theHouseBack -of theHouseBEDANDBREAKFASTFOOD-BORNEILLNESSFranchiseCross -ContaminationQUICKSERVICERESTAURANTBIOLOGYCONTAMINANTFOODANDBEVERAGEINDUSTRYPERSONALHYGINECriticalMomentGENERALMANAGERRECREATIONINDUSTRYCUSTOMERSERVICEBUDGETHOTELCustomer -FocusedEmployeesSTANDARDIZEDRECIPEPHYSICALONTAMINANT

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COMMENT CARD
  2. RACK RATE
  3. EXTENDED STAY
  4. Fixed Menu
  5. Hospitality Industry
  6. Front Office
  7. Front - of the House
  8. Back - of the House
  9. BED AND BREAKFAST
  10. FOOD- BORNE ILLNESS
  11. Franchise
  12. Cross - Contamination
  13. QUICK SERVICE RESTAURANT
  14. BIOLOGY CONTAMINANT
  15. FOOD AND BEVERAGE INDUSTRY
  16. PERSONAL HYGINE
  17. Critical Moment
  18. GENERAL MANAGER
  19. RECREATION INDUSTRY
  20. CUSTOMER SERVICE
  21. BUDGET HOTEL
  22. Customer -Focused Employees
  23. STANDARDIZED RECIPE
  24. PHYSICAL ONTAMINANT