FOODANDBEVERAGEINDUSTRYBack -of theHouseCOMMENTCARDRACKRATEEXTENDEDSTAYCustomer -FocusedEmployeesCross -ContaminationFranchisePERSONALHYGINEPHYSICALONTAMINANTFront -of theHouseFixedMenuBEDANDBREAKFASTGENERALMANAGERFrontOfficeQUICKSERVICERESTAURANTHospitalityIndustryRECREATIONINDUSTRYBUDGETHOTELFOOD-BORNEILLNESSSTANDARDIZEDRECIPECUSTOMERSERVICEBIOLOGYCONTAMINANTCriticalMomentFOODANDBEVERAGEINDUSTRYBack -of theHouseCOMMENTCARDRACKRATEEXTENDEDSTAYCustomer -FocusedEmployeesCross -ContaminationFranchisePERSONALHYGINEPHYSICALONTAMINANTFront -of theHouseFixedMenuBEDANDBREAKFASTGENERALMANAGERFrontOfficeQUICKSERVICERESTAURANTHospitalityIndustryRECREATIONINDUSTRYBUDGETHOTELFOOD-BORNEILLNESSSTANDARDIZEDRECIPECUSTOMERSERVICEBIOLOGYCONTAMINANTCriticalMoment

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD AND BEVERAGE INDUSTRY
  2. Back - of the House
  3. COMMENT CARD
  4. RACK RATE
  5. EXTENDED STAY
  6. Customer -Focused Employees
  7. Cross - Contamination
  8. Franchise
  9. PERSONAL HYGINE
  10. PHYSICAL ONTAMINANT
  11. Front - of the House
  12. Fixed Menu
  13. BED AND BREAKFAST
  14. GENERAL MANAGER
  15. Front Office
  16. QUICK SERVICE RESTAURANT
  17. Hospitality Industry
  18. RECREATION INDUSTRY
  19. BUDGET HOTEL
  20. FOOD- BORNE ILLNESS
  21. STANDARDIZED RECIPE
  22. CUSTOMER SERVICE
  23. BIOLOGY CONTAMINANT
  24. Critical Moment