Customer -FocusedEmployeesCOMMENTCARDCross -ContaminationBack -of theHouseCriticalMomentRACKRATERECREATIONINDUSTRYCUSTOMERSERVICEFOODANDBEVERAGEINDUSTRYEXTENDEDSTAYFranchiseGENERALMANAGERBUDGETHOTELBEDANDBREAKFASTPERSONALHYGINEFOOD-BORNEILLNESSFront -of theHouseQUICKSERVICERESTAURANTSTANDARDIZEDRECIPEBIOLOGYCONTAMINANTPHYSICALONTAMINANTHospitalityIndustryFrontOfficeFixedMenuCustomer -FocusedEmployeesCOMMENTCARDCross -ContaminationBack -of theHouseCriticalMomentRACKRATERECREATIONINDUSTRYCUSTOMERSERVICEFOODANDBEVERAGEINDUSTRYEXTENDEDSTAYFranchiseGENERALMANAGERBUDGETHOTELBEDANDBREAKFASTPERSONALHYGINEFOOD-BORNEILLNESSFront -of theHouseQUICKSERVICERESTAURANTSTANDARDIZEDRECIPEBIOLOGYCONTAMINANTPHYSICALONTAMINANTHospitalityIndustryFrontOfficeFixedMenu

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer -Focused Employees
  2. COMMENT CARD
  3. Cross - Contamination
  4. Back - of the House
  5. Critical Moment
  6. RACK RATE
  7. RECREATION INDUSTRY
  8. CUSTOMER SERVICE
  9. FOOD AND BEVERAGE INDUSTRY
  10. EXTENDED STAY
  11. Franchise
  12. GENERAL MANAGER
  13. BUDGET HOTEL
  14. BED AND BREAKFAST
  15. PERSONAL HYGINE
  16. FOOD- BORNE ILLNESS
  17. Front - of the House
  18. QUICK SERVICE RESTAURANT
  19. STANDARDIZED RECIPE
  20. BIOLOGY CONTAMINANT
  21. PHYSICAL ONTAMINANT
  22. Hospitality Industry
  23. Front Office
  24. Fixed Menu