PHYSICALONTAMINANTCUSTOMERSERVICEGENERALMANAGERFranchiseRECREATIONINDUSTRYCOMMENTCARDCross -ContaminationFrontOfficeBack -of theHouseBIOLOGYCONTAMINANTHospitalityIndustryFOOD-BORNEILLNESSRACKRATEFront -of theHouseQUICKSERVICERESTAURANTBEDANDBREAKFASTSTANDARDIZEDRECIPECustomer -FocusedEmployeesPERSONALHYGINEFOODANDBEVERAGEINDUSTRYCriticalMomentFixedMenuBUDGETHOTELEXTENDEDSTAYPHYSICALONTAMINANTCUSTOMERSERVICEGENERALMANAGERFranchiseRECREATIONINDUSTRYCOMMENTCARDCross -ContaminationFrontOfficeBack -of theHouseBIOLOGYCONTAMINANTHospitalityIndustryFOOD-BORNEILLNESSRACKRATEFront -of theHouseQUICKSERVICERESTAURANTBEDANDBREAKFASTSTANDARDIZEDRECIPECustomer -FocusedEmployeesPERSONALHYGINEFOODANDBEVERAGEINDUSTRYCriticalMomentFixedMenuBUDGETHOTELEXTENDEDSTAY

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHYSICAL ONTAMINANT
  2. CUSTOMER SERVICE
  3. GENERAL MANAGER
  4. Franchise
  5. RECREATION INDUSTRY
  6. COMMENT CARD
  7. Cross - Contamination
  8. Front Office
  9. Back - of the House
  10. BIOLOGY CONTAMINANT
  11. Hospitality Industry
  12. FOOD- BORNE ILLNESS
  13. RACK RATE
  14. Front - of the House
  15. QUICK SERVICE RESTAURANT
  16. BED AND BREAKFAST
  17. STANDARDIZED RECIPE
  18. Customer -Focused Employees
  19. PERSONAL HYGINE
  20. FOOD AND BEVERAGE INDUSTRY
  21. Critical Moment
  22. Fixed Menu
  23. BUDGET HOTEL
  24. EXTENDED STAY