STANDARDIZEDRECIPEFrontOfficeCUSTOMERSERVICERACKRATEHospitalityIndustryBEDANDBREAKFASTGENERALMANAGERBack -of theHouseFront -of theHouseFOOD-BORNEILLNESSFixedMenuPHYSICALONTAMINANTCriticalMomentQUICKSERVICERESTAURANTFranchiseBUDGETHOTELCOMMENTCARDCross -ContaminationRECREATIONINDUSTRYEXTENDEDSTAYBIOLOGYCONTAMINANTFOODANDBEVERAGEINDUSTRYPERSONALHYGINECustomer -FocusedEmployeesSTANDARDIZEDRECIPEFrontOfficeCUSTOMERSERVICERACKRATEHospitalityIndustryBEDANDBREAKFASTGENERALMANAGERBack -of theHouseFront -of theHouseFOOD-BORNEILLNESSFixedMenuPHYSICALONTAMINANTCriticalMomentQUICKSERVICERESTAURANTFranchiseBUDGETHOTELCOMMENTCARDCross -ContaminationRECREATIONINDUSTRYEXTENDEDSTAYBIOLOGYCONTAMINANTFOODANDBEVERAGEINDUSTRYPERSONALHYGINECustomer -FocusedEmployees

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STANDARDIZED RECIPE
  2. Front Office
  3. CUSTOMER SERVICE
  4. RACK RATE
  5. Hospitality Industry
  6. BED AND BREAKFAST
  7. GENERAL MANAGER
  8. Back - of the House
  9. Front - of the House
  10. FOOD- BORNE ILLNESS
  11. Fixed Menu
  12. PHYSICAL ONTAMINANT
  13. Critical Moment
  14. QUICK SERVICE RESTAURANT
  15. Franchise
  16. BUDGET HOTEL
  17. COMMENT CARD
  18. Cross - Contamination
  19. RECREATION INDUSTRY
  20. EXTENDED STAY
  21. BIOLOGY CONTAMINANT
  22. FOOD AND BEVERAGE INDUSTRY
  23. PERSONAL HYGINE
  24. Customer -Focused Employees