FOODANDBEVERAGEINDUSTRYRACKRATEQUICKSERVICERESTAURANTRECREATIONINDUSTRYPERSONALHYGINEFrontOfficeHospitalityIndustrySTANDARDIZEDRECIPEFranchiseFixedMenuCross -ContaminationPHYSICALONTAMINANTCustomer -FocusedEmployeesEXTENDEDSTAYCUSTOMERSERVICECOMMENTCARDCriticalMomentFOOD-BORNEILLNESSBIOLOGYCONTAMINANTFront -of theHouseBEDANDBREAKFASTBUDGETHOTELGENERALMANAGERBack -of theHouseFOODANDBEVERAGEINDUSTRYRACKRATEQUICKSERVICERESTAURANTRECREATIONINDUSTRYPERSONALHYGINEFrontOfficeHospitalityIndustrySTANDARDIZEDRECIPEFranchiseFixedMenuCross -ContaminationPHYSICALONTAMINANTCustomer -FocusedEmployeesEXTENDEDSTAYCUSTOMERSERVICECOMMENTCARDCriticalMomentFOOD-BORNEILLNESSBIOLOGYCONTAMINANTFront -of theHouseBEDANDBREAKFASTBUDGETHOTELGENERALMANAGERBack -of theHouse

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD AND BEVERAGE INDUSTRY
  2. RACK RATE
  3. QUICK SERVICE RESTAURANT
  4. RECREATION INDUSTRY
  5. PERSONAL HYGINE
  6. Front Office
  7. Hospitality Industry
  8. STANDARDIZED RECIPE
  9. Franchise
  10. Fixed Menu
  11. Cross - Contamination
  12. PHYSICAL ONTAMINANT
  13. Customer -Focused Employees
  14. EXTENDED STAY
  15. CUSTOMER SERVICE
  16. COMMENT CARD
  17. Critical Moment
  18. FOOD- BORNE ILLNESS
  19. BIOLOGY CONTAMINANT
  20. Front - of the House
  21. BED AND BREAKFAST
  22. BUDGET HOTEL
  23. GENERAL MANAGER
  24. Back - of the House