Cross -ContaminationPERSONALHYGINEFOOD-BORNEILLNESSFOODANDBEVERAGEINDUSTRYFront -of theHouseBUDGETHOTELRACKRATEPHYSICALONTAMINANTSTANDARDIZEDRECIPEHospitalityIndustryBack -of theHouseFrontOfficeFranchiseCUSTOMERSERVICEFixedMenuBEDANDBREAKFASTCriticalMomentCustomer -FocusedEmployeesCOMMENTCARDEXTENDEDSTAYGENERALMANAGERBIOLOGYCONTAMINANTQUICKSERVICERESTAURANTRECREATIONINDUSTRYCross -ContaminationPERSONALHYGINEFOOD-BORNEILLNESSFOODANDBEVERAGEINDUSTRYFront -of theHouseBUDGETHOTELRACKRATEPHYSICALONTAMINANTSTANDARDIZEDRECIPEHospitalityIndustryBack -of theHouseFrontOfficeFranchiseCUSTOMERSERVICEFixedMenuBEDANDBREAKFASTCriticalMomentCustomer -FocusedEmployeesCOMMENTCARDEXTENDEDSTAYGENERALMANAGERBIOLOGYCONTAMINANTQUICKSERVICERESTAURANTRECREATIONINDUSTRY

Hospitality & Tourism Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cross - Contamination
  2. PERSONAL HYGINE
  3. FOOD- BORNE ILLNESS
  4. FOOD AND BEVERAGE INDUSTRY
  5. Front - of the House
  6. BUDGET HOTEL
  7. RACK RATE
  8. PHYSICAL ONTAMINANT
  9. STANDARDIZED RECIPE
  10. Hospitality Industry
  11. Back - of the House
  12. Front Office
  13. Franchise
  14. CUSTOMER SERVICE
  15. Fixed Menu
  16. BED AND BREAKFAST
  17. Critical Moment
  18. Customer -Focused Employees
  19. COMMENT CARD
  20. EXTENDED STAY
  21. GENERAL MANAGER
  22. BIOLOGY CONTAMINANT
  23. QUICK SERVICE RESTAURANT
  24. RECREATION INDUSTRY