SalmonellaHelpfulBacteriaBacteriaSlips/fallsDangerZonePanHandlesWashYourHandsIn theRefrigeratorColdDivideandmultiplyOlderFoodsStopDropand RollWashBeforePreparingIn doubtthrow itoutGreaseFire2daysFiresIntoYourElbowThrowIt OutCut AwayFromYourselfLift lidtowardsyouFluPlasticGlovesImmediatelyFoodPoisoningTie LongHairBack0degreesApronIn theMicrowaveHeatPoisonGarbageCleanSpoonBurns165degreesRawFoodPoisonControlTowelCrossContaminationIn ColdWater32-40degreesElectricShockBleachSalmonellaHelpfulBacteriaBacteriaSlips/fallsDangerZonePanHandlesWashYourHandsIn theRefrigeratorColdDivideandmultiplyOlderFoodsStopDropand RollWashBeforePreparingIn doubtthrow itoutGreaseFire2daysFiresIntoYourElbowThrowIt OutCut AwayFromYourselfLift lidtowardsyouFluPlasticGlovesImmediatelyFoodPoisoningTie LongHairBack0degreesApronIn theMicrowaveHeatPoisonGarbageCleanSpoonBurns165degreesRawFoodPoisonControlTowelCrossContaminationIn ColdWater32-40degreesElectricShockBleach

Kitchen and Food Safety Fingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Helpful Bacteria
  3. Bacteria
  4. Slips/falls
  5. Danger Zone
  6. Pan Handles
  7. Wash Your Hands
  8. In the Refrigerator
  9. Cold
  10. Divide and multiply
  11. Older Foods
  12. Stop Drop and Roll
  13. Wash Before Preparing
  14. In doubt throw it out
  15. Grease Fire
  16. 2 days
  17. Fires
  18. Into Your Elbow
  19. Throw It Out
  20. Cut Away From Yourself
  21. Lift lid towards you
  22. Flu
  23. Plastic Gloves
  24. Immediately
  25. Food Poisoning
  26. Tie Long Hair Back
  27. 0 degrees
  28. Apron
  29. In the Microwave
  30. Heat
  31. Poison
  32. Garbage
  33. Clean Spoon
  34. Burns
  35. 165 degrees
  36. Raw Food
  37. Poison Control
  38. Towel
  39. Cross Contamination
  40. In Cold Water
  41. 32-40 degrees
  42. Electric Shock
  43. Bleach