SalmonellaIntoYourElbowThrowIt OutWashBeforePreparingPoisonControlDivideandmultiplyLift lidtowardsyouHeatStopDropand RollFlu0degreesPoisonFiresCrossContaminationCut AwayFromYourselfFoodPoisoningImmediatelyPlasticGlovesTowelIn theMicrowaveTie LongHairBackGarbage165degreesIn doubtthrow itout2daysGreaseFireRawFoodOlderFoodsWashYourHandsIn ColdWaterDangerZoneBacteriaColdElectricShockSlips/fallsBleach32-40degreesApronPanHandlesHelpfulBacteriaCleanSpoonBurnsIn theRefrigeratorSalmonellaIntoYourElbowThrowIt OutWashBeforePreparingPoisonControlDivideandmultiplyLift lidtowardsyouHeatStopDropand RollFlu0degreesPoisonFiresCrossContaminationCut AwayFromYourselfFoodPoisoningImmediatelyPlasticGlovesTowelIn theMicrowaveTie LongHairBackGarbage165degreesIn doubtthrow itout2daysGreaseFireRawFoodOlderFoodsWashYourHandsIn ColdWaterDangerZoneBacteriaColdElectricShockSlips/fallsBleach32-40degreesApronPanHandlesHelpfulBacteriaCleanSpoonBurnsIn theRefrigerator

Kitchen and Food Safety Fingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Into Your Elbow
  3. Throw It Out
  4. Wash Before Preparing
  5. Poison Control
  6. Divide and multiply
  7. Lift lid towards you
  8. Heat
  9. Stop Drop and Roll
  10. Flu
  11. 0 degrees
  12. Poison
  13. Fires
  14. Cross Contamination
  15. Cut Away From Yourself
  16. Food Poisoning
  17. Immediately
  18. Plastic Gloves
  19. Towel
  20. In the Microwave
  21. Tie Long Hair Back
  22. Garbage
  23. 165 degrees
  24. In doubt throw it out
  25. 2 days
  26. Grease Fire
  27. Raw Food
  28. Older Foods
  29. Wash Your Hands
  30. In Cold Water
  31. Danger Zone
  32. Bacteria
  33. Cold
  34. Electric Shock
  35. Slips/falls
  36. Bleach
  37. 32-40 degrees
  38. Apron
  39. Pan Handles
  40. Helpful Bacteria
  41. Clean Spoon
  42. Burns
  43. In the Refrigerator