Slips/fallsGreaseFireElectricShockDivideandmultiplyThrowIt OutTie LongHairBack32-40degreesCleanSpoonPlasticGlovesGarbageDangerZoneHeatCut AwayFromYourselfOlderFoodsIn theRefrigeratorIntoYourElbowFluLift lidtowardsyouStopDropand RollWashBeforePreparingImmediatelyIn doubtthrow itoutHelpfulBacteriaApronCrossContaminationPanHandlesWashYourHands0degrees165degreesPoisonControlPoisonIn theMicrowaveIn ColdWaterBurnsFoodPoisoningFiresBacteriaColdBleachRawFood2daysTowelSalmonellaSlips/fallsGreaseFireElectricShockDivideandmultiplyThrowIt OutTie LongHairBack32-40degreesCleanSpoonPlasticGlovesGarbageDangerZoneHeatCut AwayFromYourselfOlderFoodsIn theRefrigeratorIntoYourElbowFluLift lidtowardsyouStopDropand RollWashBeforePreparingImmediatelyIn doubtthrow itoutHelpfulBacteriaApronCrossContaminationPanHandlesWashYourHands0degrees165degreesPoisonControlPoisonIn theMicrowaveIn ColdWaterBurnsFoodPoisoningFiresBacteriaColdBleachRawFood2daysTowelSalmonella

Kitchen and Food Safety Fingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
  1. Slips/falls
  2. Grease Fire
  3. Electric Shock
  4. Divide and multiply
  5. Throw It Out
  6. Tie Long Hair Back
  7. 32-40 degrees
  8. Clean Spoon
  9. Plastic Gloves
  10. Garbage
  11. Danger Zone
  12. Heat
  13. Cut Away From Yourself
  14. Older Foods
  15. In the Refrigerator
  16. Into Your Elbow
  17. Flu
  18. Lift lid towards you
  19. Stop Drop and Roll
  20. Wash Before Preparing
  21. Immediately
  22. In doubt throw it out
  23. Helpful Bacteria
  24. Apron
  25. Cross Contamination
  26. Pan Handles
  27. Wash Your Hands
  28. 0 degrees
  29. 165 degrees
  30. Poison Control
  31. Poison
  32. In the Microwave
  33. In Cold Water
  34. Burns
  35. Food Poisoning
  36. Fires
  37. Bacteria
  38. Cold
  39. Bleach
  40. Raw Food
  41. 2 days
  42. Towel
  43. Salmonella