Kitchen and Food Safety Fingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Raw Food
2. Cold
3. Helpful Bacteria
4. Divide and multiply
5. In Cold Water
6. Lift lid towards you
7. Burns
8. Plastic Gloves
9. 165 degrees
10. 32-40 degrees
11. Towel
12. Older Foods
13. Cross Contamination
14. Into Your Elbow
15. Cut Away From Yourself
16. Grease Fire
17. Poison
18. Garbage
19. Danger Zone
20. Flu
21. Throw It Out
22. Bleach
23. Tie Long Hair Back
24. Pan Handles
25. 0 degrees
26. In the Refrigerator
27. In the Microwave
28. Slips/falls
29. Immediately
30. In doubt throw it out
31. Food Poisoning
32. Heat
33. Electric Shock
34. Wash Your Hands
35. Clean Spoon
36. Stop Drop and Roll
37. Fires
38. 2 days
39. Bacteria
40. Wash Before Preparing
41. Poison Control
42. Apron
43. Salmonella