Slips/falls0degreesBurnsTie LongHairBackIntoYourElbowGarbageColdLift lidtowardsyouPoisonControlPlasticGlovesFluGreaseFireIn ColdWaterBacteriaCut AwayFromYourselfBleach32-40degreesPoisonOlderFoodsDivideandmultiply165degreesHeatCrossContamination2daysFoodPoisoningTowelHelpfulBacteriaIn doubtthrow itoutPanHandlesWashYourHandsCleanSpoonThrowIt OutDangerZoneWashBeforePreparingImmediatelyApronFiresSalmonellaElectricShockStopDropand RollRawFoodIn theRefrigeratorIn theMicrowaveSlips/falls0degreesBurnsTie LongHairBackIntoYourElbowGarbageColdLift lidtowardsyouPoisonControlPlasticGlovesFluGreaseFireIn ColdWaterBacteriaCut AwayFromYourselfBleach32-40degreesPoisonOlderFoodsDivideandmultiply165degreesHeatCrossContamination2daysFoodPoisoningTowelHelpfulBacteriaIn doubtthrow itoutPanHandlesWashYourHandsCleanSpoonThrowIt OutDangerZoneWashBeforePreparingImmediatelyApronFiresSalmonellaElectricShockStopDropand RollRawFoodIn theRefrigeratorIn theMicrowave

Kitchen and Food Safety Fingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slips/falls
  2. 0 degrees
  3. Burns
  4. Tie Long Hair Back
  5. Into Your Elbow
  6. Garbage
  7. Cold
  8. Lift lid towards you
  9. Poison Control
  10. Plastic Gloves
  11. Flu
  12. Grease Fire
  13. In Cold Water
  14. Bacteria
  15. Cut Away From Yourself
  16. Bleach
  17. 32-40 degrees
  18. Poison
  19. Older Foods
  20. Divide and multiply
  21. 165 degrees
  22. Heat
  23. Cross Contamination
  24. 2 days
  25. Food Poisoning
  26. Towel
  27. Helpful Bacteria
  28. In doubt throw it out
  29. Pan Handles
  30. Wash Your Hands
  31. Clean Spoon
  32. Throw It Out
  33. Danger Zone
  34. Wash Before Preparing
  35. Immediately
  36. Apron
  37. Fires
  38. Salmonella
  39. Electric Shock
  40. Stop Drop and Roll
  41. Raw Food
  42. In the Refrigerator
  43. In the Microwave