WashbeforePreparingCrossContaminationLit LidTowardsYouSalmonellaDivideandMultiplyTowelDangerZoneIn theRefrigerator0DegreesIn DoubtThrow ItOutRawFoodFiresApron165degrees2DayIn theMicrowavePoisonControlHelpfulBacteriaFoodPoisoningCleanSpoonLongHairIn ColdWaterPlasticGlovesGreaseFireOlderFoodsElectricShockColdPoisonThrowIt OutWashYourHandsCut AwayFromYourselfIntoYourElbowSlips/FallsGarbageImmediatelyBurnsBleachPanHandlesStopDropand RollBacteria32-40DegreesHeatFlu2HoursWashbeforePreparingCrossContaminationLit LidTowardsYouSalmonellaDivideandMultiplyTowelDangerZoneIn theRefrigerator0DegreesIn DoubtThrow ItOutRawFoodFiresApron165degrees2DayIn theMicrowavePoisonControlHelpfulBacteriaFoodPoisoningCleanSpoonLongHairIn ColdWaterPlasticGlovesGreaseFireOlderFoodsElectricShockColdPoisonThrowIt OutWashYourHandsCut AwayFromYourselfIntoYourElbowSlips/FallsGarbageImmediatelyBurnsBleachPanHandlesStopDropand RollBacteria32-40DegreesHeatFlu2Hours

Kitchen and food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash before Preparing
  2. Cross Contamination
  3. Lit Lid Towards You
  4. Salmonella
  5. Divide and Multiply
  6. Towel
  7. Danger Zone
  8. In the Refrigerator
  9. 0 Degrees
  10. In Doubt Throw It Out
  11. Raw Food
  12. Fires
  13. Apron
  14. 165 degrees
  15. 2 Day
  16. In the Microwave
  17. Poison Control
  18. Helpful Bacteria
  19. Food Poisoning
  20. Clean Spoon
  21. Long Hair
  22. In Cold Water
  23. Plastic Gloves
  24. Grease Fire
  25. Older Foods
  26. Electric Shock
  27. Cold
  28. Poison
  29. Throw It Out
  30. Wash Your Hands
  31. Cut Away From Yourself
  32. Into Your Elbow
  33. Slips/Falls
  34. Garbage
  35. Immediately
  36. Burns
  37. Bleach
  38. Pan Handles
  39. Stop Drop and Roll
  40. Bacteria
  41. 32-40 Degrees
  42. Heat
  43. Flu
  44. 2 Hours