In theRefrigeratorFluFoodPoisoningCrossContaminationFiresRawFoodPoisonLongHair2HoursElectricShockHelpfulBacteria0DegreesPoisonControl165degreesSlips/FallsIn DoubtThrow ItOutTowelThrowIt OutOlderFoodsColdIn ColdWaterIntoYourElbowDangerZoneWashYourHands32-40Degrees2DayBurnsStopDropand RollPlasticGlovesCut AwayFromYourselfBleachBacteriaLit LidTowardsYouIn theMicrowaveImmediatelyDivideandMultiplyGreaseFireSalmonellaWashbeforePreparingHeatGarbageApronCleanSpoonPanHandlesIn theRefrigeratorFluFoodPoisoningCrossContaminationFiresRawFoodPoisonLongHair2HoursElectricShockHelpfulBacteria0DegreesPoisonControl165degreesSlips/FallsIn DoubtThrow ItOutTowelThrowIt OutOlderFoodsColdIn ColdWaterIntoYourElbowDangerZoneWashYourHands32-40Degrees2DayBurnsStopDropand RollPlasticGlovesCut AwayFromYourselfBleachBacteriaLit LidTowardsYouIn theMicrowaveImmediatelyDivideandMultiplyGreaseFireSalmonellaWashbeforePreparingHeatGarbageApronCleanSpoonPanHandles

Kitchen and food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. In the Refrigerator
  2. Flu
  3. Food Poisoning
  4. Cross Contamination
  5. Fires
  6. Raw Food
  7. Poison
  8. Long Hair
  9. 2 Hours
  10. Electric Shock
  11. Helpful Bacteria
  12. 0 Degrees
  13. Poison Control
  14. 165 degrees
  15. Slips/Falls
  16. In Doubt Throw It Out
  17. Towel
  18. Throw It Out
  19. Older Foods
  20. Cold
  21. In Cold Water
  22. Into Your Elbow
  23. Danger Zone
  24. Wash Your Hands
  25. 32-40 Degrees
  26. 2 Day
  27. Burns
  28. Stop Drop and Roll
  29. Plastic Gloves
  30. Cut Away From Yourself
  31. Bleach
  32. Bacteria
  33. Lit Lid Towards You
  34. In the Microwave
  35. Immediately
  36. Divide and Multiply
  37. Grease Fire
  38. Salmonella
  39. Wash before Preparing
  40. Heat
  41. Garbage
  42. Apron
  43. Clean Spoon
  44. Pan Handles