ApronSlips/FallsFoodPoisoningPoisonFires2HoursBurns165degreesBacteriaTowelStopDropand RollPanHandlesCut AwayFromYourselfFluDangerZoneElectricShockGreaseFire0DegreesCrossContaminationIn ColdWaterIn theRefrigerator2DayImmediatelySalmonellaColdPoisonControlIn theMicrowaveOlderFoodsGarbageDivideandMultiplyHelpfulBacteriaPlasticGlovesCleanSpoonWashYourHandsLongHairIntoYourElbowLit LidTowardsYou32-40DegreesBleachIn DoubtThrow ItOutThrowIt OutWashbeforePreparingRawFoodHeatApronSlips/FallsFoodPoisoningPoisonFires2HoursBurns165degreesBacteriaTowelStopDropand RollPanHandlesCut AwayFromYourselfFluDangerZoneElectricShockGreaseFire0DegreesCrossContaminationIn ColdWaterIn theRefrigerator2DayImmediatelySalmonellaColdPoisonControlIn theMicrowaveOlderFoodsGarbageDivideandMultiplyHelpfulBacteriaPlasticGlovesCleanSpoonWashYourHandsLongHairIntoYourElbowLit LidTowardsYou32-40DegreesBleachIn DoubtThrow ItOutThrowIt OutWashbeforePreparingRawFoodHeat

Kitchen and food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apron
  2. Slips/Falls
  3. Food Poisoning
  4. Poison
  5. Fires
  6. 2 Hours
  7. Burns
  8. 165 degrees
  9. Bacteria
  10. Towel
  11. Stop Drop and Roll
  12. Pan Handles
  13. Cut Away From Yourself
  14. Flu
  15. Danger Zone
  16. Electric Shock
  17. Grease Fire
  18. 0 Degrees
  19. Cross Contamination
  20. In Cold Water
  21. In the Refrigerator
  22. 2 Day
  23. Immediately
  24. Salmonella
  25. Cold
  26. Poison Control
  27. In the Microwave
  28. Older Foods
  29. Garbage
  30. Divide and Multiply
  31. Helpful Bacteria
  32. Plastic Gloves
  33. Clean Spoon
  34. Wash Your Hands
  35. Long Hair
  36. Into Your Elbow
  37. Lit Lid Towards You
  38. 32-40 Degrees
  39. Bleach
  40. In Doubt Throw It Out
  41. Throw It Out
  42. Wash before Preparing
  43. Raw Food
  44. Heat