In ColdWaterDangerZoneDivideandMultiplyBleachHelpfulBacteriaThrowIt OutSlips/FallsCrossContamination0DegreesLit LidTowardsYou2DayOlderFoodsElectricShockCut AwayFromYourself32-40DegreesBurns165degreesApronIn DoubtThrow ItOutLongHairWashYourHandsHeatColdCleanSpoonFluSalmonellaFiresFoodPoisoningPoisonBacteriaGarbagePoisonControlStopDropand RollPlasticGloves2HoursIntoYourElbowTowelImmediatelyIn theRefrigeratorPanHandlesGreaseFireRawFoodIn theMicrowaveWashbeforePreparingIn ColdWaterDangerZoneDivideandMultiplyBleachHelpfulBacteriaThrowIt OutSlips/FallsCrossContamination0DegreesLit LidTowardsYou2DayOlderFoodsElectricShockCut AwayFromYourself32-40DegreesBurns165degreesApronIn DoubtThrow ItOutLongHairWashYourHandsHeatColdCleanSpoonFluSalmonellaFiresFoodPoisoningPoisonBacteriaGarbagePoisonControlStopDropand RollPlasticGloves2HoursIntoYourElbowTowelImmediatelyIn theRefrigeratorPanHandlesGreaseFireRawFoodIn theMicrowaveWashbeforePreparing

Kitchen and food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In Cold Water
  2. Danger Zone
  3. Divide and Multiply
  4. Bleach
  5. Helpful Bacteria
  6. Throw It Out
  7. Slips/Falls
  8. Cross Contamination
  9. 0 Degrees
  10. Lit Lid Towards You
  11. 2 Day
  12. Older Foods
  13. Electric Shock
  14. Cut Away From Yourself
  15. 32-40 Degrees
  16. Burns
  17. 165 degrees
  18. Apron
  19. In Doubt Throw It Out
  20. Long Hair
  21. Wash Your Hands
  22. Heat
  23. Cold
  24. Clean Spoon
  25. Flu
  26. Salmonella
  27. Fires
  28. Food Poisoning
  29. Poison
  30. Bacteria
  31. Garbage
  32. Poison Control
  33. Stop Drop and Roll
  34. Plastic Gloves
  35. 2 Hours
  36. Into Your Elbow
  37. Towel
  38. Immediately
  39. In the Refrigerator
  40. Pan Handles
  41. Grease Fire
  42. Raw Food
  43. In the Microwave
  44. Wash before Preparing