In theRefrigeratorCut AwayFromYourselfApronRawFoodCrossContamination165degreesSalmonellaThrowIt OutDivideandMultiply2HoursBleachSlips/FallsTowelGarbage32-40DegreesPlasticGlovesFluLit LidTowardsYouPoisonFiresIntoYourElbowIn ColdWaterFoodPoisoningStopDropand Roll2DayHelpfulBacteriaColdBurnsDangerZoneElectricShockPoisonControlWashYourHandsGreaseFireOlderFoodsCleanSpoonIn DoubtThrow ItOut0DegreesWashbeforePreparingLongHairImmediatelyHeatBacteriaIn theMicrowavePanHandlesIn theRefrigeratorCut AwayFromYourselfApronRawFoodCrossContamination165degreesSalmonellaThrowIt OutDivideandMultiply2HoursBleachSlips/FallsTowelGarbage32-40DegreesPlasticGlovesFluLit LidTowardsYouPoisonFiresIntoYourElbowIn ColdWaterFoodPoisoningStopDropand Roll2DayHelpfulBacteriaColdBurnsDangerZoneElectricShockPoisonControlWashYourHandsGreaseFireOlderFoodsCleanSpoonIn DoubtThrow ItOut0DegreesWashbeforePreparingLongHairImmediatelyHeatBacteriaIn theMicrowavePanHandles

Kitchen and food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In the Refrigerator
  2. Cut Away From Yourself
  3. Apron
  4. Raw Food
  5. Cross Contamination
  6. 165 degrees
  7. Salmonella
  8. Throw It Out
  9. Divide and Multiply
  10. 2 Hours
  11. Bleach
  12. Slips/Falls
  13. Towel
  14. Garbage
  15. 32-40 Degrees
  16. Plastic Gloves
  17. Flu
  18. Lit Lid Towards You
  19. Poison
  20. Fires
  21. Into Your Elbow
  22. In Cold Water
  23. Food Poisoning
  24. Stop Drop and Roll
  25. 2 Day
  26. Helpful Bacteria
  27. Cold
  28. Burns
  29. Danger Zone
  30. Electric Shock
  31. Poison Control
  32. Wash Your Hands
  33. Grease Fire
  34. Older Foods
  35. Clean Spoon
  36. In Doubt Throw It Out
  37. 0 Degrees
  38. Wash before Preparing
  39. Long Hair
  40. Immediately
  41. Heat
  42. Bacteria
  43. In the Microwave
  44. Pan Handles