In ColdWaterBurnsApronCleanSpoon2daysWhen InDoubtThrow ItOutIn theMicrowaveDivideandMultiplyPoisonControlDangerZonePoison0Degrees165DegreesLift the LidTowardsYouLongHairSlips/FallsPlasticGlovesGreaseFireElectricShockThrowItOutFoodPoisoningFlu2HoursSalmonellaTowlFiresHelpfulBacteriaCrossContaminationBleachPanHandlesImmediatelyColdGarbageBacteriaStopDropand RollIn theRefrigeratorIntoYourElbowHeatCut wayfromyourself32-40DegreesWashbeforepreparingWashYourhandsRawFoodIn ColdWaterBurnsApronCleanSpoon2daysWhen InDoubtThrow ItOutIn theMicrowaveDivideandMultiplyPoisonControlDangerZonePoison0Degrees165DegreesLift the LidTowardsYouLongHairSlips/FallsPlasticGlovesGreaseFireElectricShockThrowItOutFoodPoisoningFlu2HoursSalmonellaTowlFiresHelpfulBacteriaCrossContaminationBleachPanHandlesImmediatelyColdGarbageBacteriaStopDropand RollIn theRefrigeratorIntoYourElbowHeatCut wayfromyourself32-40DegreesWashbeforepreparingWashYourhandsRawFood

Kitchen and Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In Cold Water
  2. Burns
  3. Apron
  4. Clean Spoon
  5. 2 days
  6. When In Doubt Throw It Out
  7. In the Microwave
  8. Divide and Multiply
  9. Poison Control
  10. Danger Zone
  11. Poison
  12. 0 Degrees
  13. 165 Degrees
  14. Lift the Lid Towards You
  15. Long Hair
  16. Slips/Falls
  17. Plastic Gloves
  18. Grease Fire
  19. Electric Shock
  20. Throw ItOut
  21. Food Poisoning
  22. Flu
  23. 2Hours
  24. Salmonella
  25. Towl
  26. Fires
  27. Helpful Bacteria
  28. Cross Contamination
  29. Bleach
  30. Pan Handles
  31. Immediately
  32. Cold Garbage
  33. Bacteria
  34. Stop Drop and Roll
  35. In the Refrigerator
  36. Into Your Elbow
  37. Heat
  38. Cut way from yourself
  39. 32-40 Degrees
  40. Wash before preparing
  41. WashYour hands
  42. Raw Food