BacteriaStopDropand RollRawFoodHelpfulBacteriaLongHairBurnsFires32-40DegreesPlasticGlovesApronElectricShockWashYourhandsIn theMicrowaveIn theRefrigeratorPoisonFluPoisonControlWhen InDoubtThrow ItOutCrossContaminationBleachFoodPoisoningCleanSpoonHeatColdGarbageDivideandMultiply2daysSlips/FallsIn ColdWaterCut wayfromyourselfSalmonellaDangerZoneIntoYourElbowTowlPanHandles165DegreesLift the LidTowardsYou0DegreesGreaseFire2HoursImmediatelyThrowItOutWashbeforepreparingBacteriaStopDropand RollRawFoodHelpfulBacteriaLongHairBurnsFires32-40DegreesPlasticGlovesApronElectricShockWashYourhandsIn theMicrowaveIn theRefrigeratorPoisonFluPoisonControlWhen InDoubtThrow ItOutCrossContaminationBleachFoodPoisoningCleanSpoonHeatColdGarbageDivideandMultiply2daysSlips/FallsIn ColdWaterCut wayfromyourselfSalmonellaDangerZoneIntoYourElbowTowlPanHandles165DegreesLift the LidTowardsYou0DegreesGreaseFire2HoursImmediatelyThrowItOutWashbeforepreparing

Kitchen and Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Stop Drop and Roll
  3. Raw Food
  4. Helpful Bacteria
  5. Long Hair
  6. Burns
  7. Fires
  8. 32-40 Degrees
  9. Plastic Gloves
  10. Apron
  11. Electric Shock
  12. WashYour hands
  13. In the Microwave
  14. In the Refrigerator
  15. Poison
  16. Flu
  17. Poison Control
  18. When In Doubt Throw It Out
  19. Cross Contamination
  20. Bleach
  21. Food Poisoning
  22. Clean Spoon
  23. Heat
  24. Cold Garbage
  25. Divide and Multiply
  26. 2 days
  27. Slips/Falls
  28. In Cold Water
  29. Cut way from yourself
  30. Salmonella
  31. Danger Zone
  32. Into Your Elbow
  33. Towl
  34. Pan Handles
  35. 165 Degrees
  36. Lift the Lid Towards You
  37. 0 Degrees
  38. Grease Fire
  39. 2Hours
  40. Immediately
  41. Throw ItOut
  42. Wash before preparing