RawFoodColdGarbageWashYourhandsThrowItOutElectricShockBleachFluPoisonTowlPlasticGlovesSlips/FallsPoisonControl165DegreesWhen InDoubtThrow ItOutGreaseFireApronPanHandlesHelpfulBacteriaDangerZoneStopDropand RollLongHairFires0DegreesWashbeforepreparingCut wayfromyourselfIn ColdWaterFoodPoisoningDivideandMultiplyBurns2daysIn theMicrowaveIntoYourElbow32-40DegreesIn theRefrigeratorCleanSpoonImmediatelySalmonella2HoursBacteriaLift the LidTowardsYouCrossContaminationHeatRawFoodColdGarbageWashYourhandsThrowItOutElectricShockBleachFluPoisonTowlPlasticGlovesSlips/FallsPoisonControl165DegreesWhen InDoubtThrow ItOutGreaseFireApronPanHandlesHelpfulBacteriaDangerZoneStopDropand RollLongHairFires0DegreesWashbeforepreparingCut wayfromyourselfIn ColdWaterFoodPoisoningDivideandMultiplyBurns2daysIn theMicrowaveIntoYourElbow32-40DegreesIn theRefrigeratorCleanSpoonImmediatelySalmonella2HoursBacteriaLift the LidTowardsYouCrossContaminationHeat

Kitchen and Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Raw Food
  2. Cold Garbage
  3. WashYour hands
  4. Throw ItOut
  5. Electric Shock
  6. Bleach
  7. Flu
  8. Poison
  9. Towl
  10. Plastic Gloves
  11. Slips/Falls
  12. Poison Control
  13. 165 Degrees
  14. When In Doubt Throw It Out
  15. Grease Fire
  16. Apron
  17. Pan Handles
  18. Helpful Bacteria
  19. Danger Zone
  20. Stop Drop and Roll
  21. Long Hair
  22. Fires
  23. 0 Degrees
  24. Wash before preparing
  25. Cut way from yourself
  26. In Cold Water
  27. Food Poisoning
  28. Divide and Multiply
  29. Burns
  30. 2 days
  31. In the Microwave
  32. Into Your Elbow
  33. 32-40 Degrees
  34. In the Refrigerator
  35. Clean Spoon
  36. Immediately
  37. Salmonella
  38. 2Hours
  39. Bacteria
  40. Lift the Lid Towards You
  41. Cross Contamination
  42. Heat