Pan Handles 32-40 Degrees WashYour hands Grease Fire Bleach Poison Salmonella When In Doubt Throw It Out Raw Food Food Poisoning 165 Degrees Fires Throw ItOut Apron Bacteria Wash before preparing Towl 2 days In the Microwave Immediately Divide and Multiply In the Refrigerator In Cold Water Cut way from yourself Danger Zone Cross Contamination Clean Spoon Heat 2Hours Long Hair Slips/Falls Stop Drop and Roll Plastic Gloves Cold Garbage Electric Shock Helpful Bacteria Burns Lift the Lid Towards You 0 Degrees Poison Control Into Your Elbow Flu Pan Handles 32-40 Degrees WashYour hands Grease Fire Bleach Poison Salmonella When In Doubt Throw It Out Raw Food Food Poisoning 165 Degrees Fires Throw ItOut Apron Bacteria Wash before preparing Towl 2 days In the Microwave Immediately Divide and Multiply In the Refrigerator In Cold Water Cut way from yourself Danger Zone Cross Contamination Clean Spoon Heat 2Hours Long Hair Slips/Falls Stop Drop and Roll Plastic Gloves Cold Garbage Electric Shock Helpful Bacteria Burns Lift the Lid Towards You 0 Degrees Poison Control Into Your Elbow Flu
(Print)
Pan Handles
32-40 Degrees
WashYour hands
Grease Fire
Bleach
Poison
Salmonella
When In Doubt Throw It Out
Raw Food
Food Poisoning
165 Degrees
Fires
Throw ItOut
Apron
Bacteria
Wash before preparing
Towl
2 days
In the Microwave
Immediately
Divide and Multiply
In the Refrigerator
In Cold Water
Cut way from yourself
Danger Zone
Cross Contamination
Clean Spoon
Heat
2Hours
Long Hair
Slips/Falls
Stop Drop and Roll
Plastic Gloves
Cold Garbage
Electric Shock
Helpful Bacteria
Burns
Lift the Lid Towards You
0 Degrees
Poison Control
Into Your Elbow
Flu
