Protein,B12,ZincPrime1038200160degreesGrain-finished1985CBBZinc,Iron,Protein28DaysWendy'sDemandGrass-finishedLoin &Round$1Preserve& BuildMuscleMonounsaturated40ShortLoinTrueMarbling1200-1400Education100%BeefJerkyLightPink5003 oz.166Leanto Fat10TrueUSDA25grams97%1812JapanVFDTexasBrainFunctionTanningTrue142WayguResearchPromotionJune12,2017HealthyImmuneSystem150Beef. It'sWhat's forDinner.6-8monthsUseThermometerInRefrigeratorBeefProducersHalf /.509GroundBeefMilk-based70%Protein,B12,ZincPrime1038200160degreesGrain-finished1985CBBZinc,Iron,Protein28DaysWendy'sDemandGrass-finishedLoin &Round$1Preserve& BuildMuscleMonounsaturated40ShortLoinTrueMarbling1200-1400Education100%BeefJerkyLightPink5003 oz.166Leanto Fat10TrueUSDA25grams97%1812JapanVFDTexasBrainFunctionTanningTrue142WayguResearchPromotionJune12,2017HealthyImmuneSystem150Beef. It'sWhat's forDinner.6-8monthsUseThermometerInRefrigeratorBeefProducersHalf /.509GroundBeefMilk-based70%

Beef Checkoff Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein, B12, Zinc
  2. Prime
  3. 10
  4. 38
  5. 200
  6. 160 degrees
  7. Grain-finished
  8. 1985
  9. CBB
  10. Zinc, Iron, Protein
  11. 28 Days
  12. Wendy's
  13. Demand
  14. Grass-finished
  15. Loin & Round
  16. $1
  17. Preserve & Build Muscle
  18. Monounsaturated
  19. 40
  20. Short Loin
  21. True
  22. Marbling
  23. 1200-1400
  24. Education
  25. 100%
  26. Beef Jerky
  27. Light Pink
  28. 500
  29. 3 oz.
  30. 166
  31. Lean to Fat
  32. 10
  33. True
  34. USDA
  35. 25 grams
  36. 97%
  37. 18
  38. 12
  39. Japan
  40. VFD
  41. Texas
  42. Brain Function
  43. Tanning True
  44. 142 Waygu
  45. Research
  46. Promotion
  47. June 12, 2017
  48. Healthy Immune System
  49. 150
  50. Beef. It's What's for Dinner.
  51. 6-8 months
  52. Use Thermometer
  53. In Refrigerator
  54. Beef Producers
  55. Half / .50
  56. 9
  57. Ground Beef
  58. Milk-based
  59. 70%