Preserve& BuildMuscleGrain-finished6-8months40Zinc,Iron,ProteinMonounsaturated160degreesPromotionLightPink200Beef. It'sWhat's forDinner.June12,2017500Half /.5018100%BrainFunctionMarblingResearch$11661200-140010VFD12Milk-basedGrass-finished10USDA97%BeefJerky1985ShortLoinUseThermometer28DaysHealthyImmuneSystemWendy'sDemandEducation3870%BeefProducersProtein,B12,ZincPrimeCBB3 oz.True142Waygu25gramsLoin &RoundInRefrigerator150TrueGroundBeefJapanTanningTrue9Leanto FatTexasPreserve& BuildMuscleGrain-finished6-8months40Zinc,Iron,ProteinMonounsaturated160degreesPromotionLightPink200Beef. It'sWhat's forDinner.June12,2017500Half /.5018100%BrainFunctionMarblingResearch$11661200-140010VFD12Milk-basedGrass-finished10USDA97%BeefJerky1985ShortLoinUseThermometer28DaysHealthyImmuneSystemWendy'sDemandEducation3870%BeefProducersProtein,B12,ZincPrimeCBB3 oz.True142Waygu25gramsLoin &RoundInRefrigerator150TrueGroundBeefJapanTanningTrue9Leanto FatTexas

Beef Checkoff Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preserve & Build Muscle
  2. Grain-finished
  3. 6-8 months
  4. 40
  5. Zinc, Iron, Protein
  6. Monounsaturated
  7. 160 degrees
  8. Promotion
  9. Light Pink
  10. 200
  11. Beef. It's What's for Dinner.
  12. June 12, 2017
  13. 500
  14. Half / .50
  15. 18
  16. 100%
  17. Brain Function
  18. Marbling
  19. Research
  20. $1
  21. 166
  22. 1200-1400
  23. 10
  24. VFD
  25. 12
  26. Milk-based
  27. Grass-finished
  28. 10
  29. USDA
  30. 97%
  31. Beef Jerky
  32. 1985
  33. Short Loin
  34. Use Thermometer
  35. 28 Days
  36. Healthy Immune System
  37. Wendy's
  38. Demand
  39. Education
  40. 38
  41. 70%
  42. Beef Producers
  43. Protein, B12, Zinc
  44. Prime
  45. CBB
  46. 3 oz.
  47. True
  48. 142 Waygu
  49. 25 grams
  50. Loin & Round
  51. In Refrigerator
  52. 150
  53. True
  54. Ground Beef
  55. Japan
  56. Tanning True
  57. 9
  58. Lean to Fat
  59. Texas