70%June12,2017ShortLoinMarbling9200500HealthyImmuneSystemGroundBeef1812Protein,B12,ZincTrue19851200-140028Days10Zinc,Iron,ProteinLeanto FatGrass-finished6-8months38ResearchPreserve& BuildMuscleTexas10Loin &RoundJapanTrueBeefJerkyBeef. It'sWhat's forDinner.Milk-basedBrainFunctionPromotion25gramsUseThermometerPrime$1Half /.50USDALightPinkDemand166142Waygu150TanningTrue97%100%Grain-finishedVFD40EducationBeefProducers3 oz.MonounsaturatedCBBInRefrigeratorWendy's160degrees70%June12,2017ShortLoinMarbling9200500HealthyImmuneSystemGroundBeef1812Protein,B12,ZincTrue19851200-140028Days10Zinc,Iron,ProteinLeanto FatGrass-finished6-8months38ResearchPreserve& BuildMuscleTexas10Loin &RoundJapanTrueBeefJerkyBeef. It'sWhat's forDinner.Milk-basedBrainFunctionPromotion25gramsUseThermometerPrime$1Half /.50USDALightPinkDemand166142Waygu150TanningTrue97%100%Grain-finishedVFD40EducationBeefProducers3 oz.MonounsaturatedCBBInRefrigeratorWendy's160degrees

Beef Checkoff Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70%
  2. June 12, 2017
  3. Short Loin
  4. Marbling
  5. 9
  6. 200
  7. 500
  8. Healthy Immune System
  9. Ground Beef
  10. 18
  11. 12
  12. Protein, B12, Zinc
  13. True
  14. 1985
  15. 1200-1400
  16. 28 Days
  17. 10
  18. Zinc, Iron, Protein
  19. Lean to Fat
  20. Grass-finished
  21. 6-8 months
  22. 38
  23. Research
  24. Preserve & Build Muscle
  25. Texas
  26. 10
  27. Loin & Round
  28. Japan
  29. True
  30. Beef Jerky
  31. Beef. It's What's for Dinner.
  32. Milk-based
  33. Brain Function
  34. Promotion
  35. 25 grams
  36. Use Thermometer
  37. Prime
  38. $1
  39. Half / .50
  40. USDA
  41. Light Pink
  42. Demand
  43. 166
  44. 142 Waygu
  45. 150
  46. Tanning True
  47. 97%
  48. 100%
  49. Grain-finished
  50. VFD
  51. 40
  52. Education
  53. Beef Producers
  54. 3 oz.
  55. Monounsaturated
  56. CBB
  57. In Refrigerator
  58. Wendy's
  59. 160 degrees