4038200HealthyImmuneSystemGroundBeefLeanto FatJune12,2017Waygu28Days500PromotionResearchUSDA70%3 oz.Beef. It'sWhat's forDinnerMilk-based101200-1400Preserve& BuildMuscleTexasBrainFunctionVFDJapanTrueWendy'sUseThermometerZinc,Iron,Protein25gramsInRefrigeratorTanning166DemandMarbling$112100%Half/.50CBB19859Grass-finishedShortLoinPrimeMonounsaturatedEducationLightPinkProtein,B12,ZincBeefProducers150BeefJerky160Degrees18Grain-finishedLoin &Round1426-8Months97104038200HealthyImmuneSystemGroundBeefLeanto FatJune12,2017Waygu28Days500PromotionResearchUSDA70%3 oz.Beef. It'sWhat's forDinnerMilk-based101200-1400Preserve& BuildMuscleTexasBrainFunctionVFDJapanTrueWendy'sUseThermometerZinc,Iron,Protein25gramsInRefrigeratorTanning166DemandMarbling$112100%Half/.50CBB19859Grass-finishedShortLoinPrimeMonounsaturatedEducationLightPinkProtein,B12,ZincBeefProducers150BeefJerky160Degrees18Grain-finishedLoin &Round1426-8Months9710

Beef Checkoff Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40
  2. 38
  3. 200
  4. Healthy Immune System
  5. Ground Beef
  6. Lean to Fat
  7. June 12, 2017
  8. Waygu
  9. 28 Days
  10. 500
  11. Promotion
  12. Research
  13. USDA
  14. 70%
  15. 3 oz.
  16. Beef. It's What's for Dinner
  17. Milk-based
  18. 10
  19. 1200-1400
  20. Preserve & Build Muscle
  21. Texas
  22. Brain Function
  23. VFD
  24. Japan
  25. True
  26. Wendy's
  27. Use Thermometer
  28. Zinc, Iron, Protein
  29. 25 grams
  30. In Refrigerator
  31. Tanning
  32. 166
  33. Demand
  34. Marbling
  35. $1
  36. 12
  37. 100%
  38. Half/.50
  39. CBB
  40. 1985
  41. 9
  42. Grass-finished
  43. Short Loin
  44. Prime
  45. Monounsaturated
  46. Education
  47. Light Pink
  48. Protein, B12, Zinc
  49. Beef Producers
  50. 150
  51. Beef Jerky
  52. 160 Degrees
  53. 18
  54. Grain-finished
  55. Loin & Round
  56. 142
  57. 6-8 Months
  58. 97
  59. 10