150DemandVFD25grams200$1Protein,B12,Zinc100%1985PromotionBeefProducersBeef. It'sWhat's forDinnerMilk-based10JapanGroundBeefTanningBrainFunction189HealthyImmuneSystem6-8MonthsTrue10166Prime142Half/.50Grass-finishedGrain-finishedMonounsaturatedMarblingShortLoinEducation38June12,2017Zinc,Iron,ProteinWendy'sWayguUseThermometer160DegreesInRefrigeratorBeefJerkyLightPinkUSDACBB500Preserve& BuildMuscle3 oz.Loin &RoundTexas4070%1200-1400Leanto Fat9712Research28Days150DemandVFD25grams200$1Protein,B12,Zinc100%1985PromotionBeefProducersBeef. It'sWhat's forDinnerMilk-based10JapanGroundBeefTanningBrainFunction189HealthyImmuneSystem6-8MonthsTrue10166Prime142Half/.50Grass-finishedGrain-finishedMonounsaturatedMarblingShortLoinEducation38June12,2017Zinc,Iron,ProteinWendy'sWayguUseThermometer160DegreesInRefrigeratorBeefJerkyLightPinkUSDACBB500Preserve& BuildMuscle3 oz.Loin &RoundTexas4070%1200-1400Leanto Fat9712Research28Days

Beef Checkoff Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
  1. 150
  2. Demand
  3. VFD
  4. 25 grams
  5. 200
  6. $1
  7. Protein, B12, Zinc
  8. 100%
  9. 1985
  10. Promotion
  11. Beef Producers
  12. Beef. It's What's for Dinner
  13. Milk-based
  14. 10
  15. Japan
  16. Ground Beef
  17. Tanning
  18. Brain Function
  19. 18
  20. 9
  21. Healthy Immune System
  22. 6-8 Months
  23. True
  24. 10
  25. 166
  26. Prime
  27. 142
  28. Half/.50
  29. Grass-finished
  30. Grain-finished
  31. Monounsaturated
  32. Marbling
  33. Short Loin
  34. Education
  35. 38
  36. June 12, 2017
  37. Zinc, Iron, Protein
  38. Wendy's
  39. Waygu
  40. Use Thermometer
  41. 160 Degrees
  42. In Refrigerator
  43. Beef Jerky
  44. Light Pink
  45. USDA
  46. CBB
  47. 500
  48. Preserve & Build Muscle
  49. 3 oz.
  50. Loin & Round
  51. Texas
  52. 40
  53. 70%
  54. 1200-1400
  55. Lean to Fat
  56. 97
  57. 12
  58. Research
  59. 28 Days