SateuseBain-MarieSaucePanBakePanBrazierPaletteKnifeRicerSatoirRondeauMandolineRoastingPanSaucePotColanderStockpotSieveChinoisSateuseBain-MarieSaucePanBakePanBrazierPaletteKnifeRicerSatoirRondeauMandolineRoastingPanSaucePotColanderStockpotSieveChinois

Equipment Identification - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sateuse
  2. Bain- Marie
  3. Sauce Pan
  4. Bake Pan
  5. Brazier
  6. Palette Knife
  7. Ricer
  8. Satoir
  9. Rondeau
  10. Mandoline
  11. Roasting Pan
  12. Sauce Pot
  13. Colander
  14. Stockpot
  15. Sieve
  16. Chinois