SaucePotChinoisRondeauBakePanSaucePanRicerColanderStockpotSieveSatoirPaletteKnifeRoastingPanBrazierBain-MarieSateuseMandolineSaucePotChinoisRondeauBakePanSaucePanRicerColanderStockpotSieveSatoirPaletteKnifeRoastingPanBrazierBain-MarieSateuseMandoline

Equipment Identification - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sauce Pot
  2. Chinois
  3. Rondeau
  4. Bake Pan
  5. Sauce Pan
  6. Ricer
  7. Colander
  8. Stockpot
  9. Sieve
  10. Satoir
  11. Palette Knife
  12. Roasting Pan
  13. Brazier
  14. Bain- Marie
  15. Sateuse
  16. Mandoline