SateuseBakePanRondeauMandolineChinoisSieveStockpotRoastingPanColanderBrazierPaletteKnifeSaucePanRicerSaucePotBain-MarieSatoirSateuseBakePanRondeauMandolineChinoisSieveStockpotRoastingPanColanderBrazierPaletteKnifeSaucePanRicerSaucePotBain-MarieSatoir

Equipment Identification - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sateuse
  2. Bake Pan
  3. Rondeau
  4. Mandoline
  5. Chinois
  6. Sieve
  7. Stockpot
  8. Roasting Pan
  9. Colander
  10. Brazier
  11. Palette Knife
  12. Sauce Pan
  13. Ricer
  14. Sauce Pot
  15. Bain- Marie
  16. Satoir