ChinoisSaucePotColanderSieveRoastingPanRicerBain-MarieSatoirSateusePaletteKnifeMandolineRondeauStockpotSaucePanBrazierBakePanChinoisSaucePotColanderSieveRoastingPanRicerBain-MarieSatoirSateusePaletteKnifeMandolineRondeauStockpotSaucePanBrazierBakePan

Equipment Identification - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chinois
  2. Sauce Pot
  3. Colander
  4. Sieve
  5. Roasting Pan
  6. Ricer
  7. Bain- Marie
  8. Satoir
  9. Sateuse
  10. Palette Knife
  11. Mandoline
  12. Rondeau
  13. Stockpot
  14. Sauce Pan
  15. Brazier
  16. Bake Pan