SaucePotStockpotRicerRondeauSieveChinoisPaletteKnifeSateuseSatoirBakePanBrazierBain-MarieSaucePanMandolineRoastingPanColanderSaucePotStockpotRicerRondeauSieveChinoisPaletteKnifeSateuseSatoirBakePanBrazierBain-MarieSaucePanMandolineRoastingPanColander

Equipment Identification - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sauce Pot
  2. Stockpot
  3. Ricer
  4. Rondeau
  5. Sieve
  6. Chinois
  7. Palette Knife
  8. Sateuse
  9. Satoir
  10. Bake Pan
  11. Brazier
  12. Bain- Marie
  13. Sauce Pan
  14. Mandoline
  15. Roasting Pan
  16. Colander