SalmonellaThreeTen70degreesStaphylo-coccus45degrees5 orMoreNorovirus155degrees175degrees135degrees165degreesClostridiumSixBacteria30secondsPathogens41degreesTyphoidFeverHepatitisAE-ColiBotulismFive orMoreListeriosisSalmonellaThreeTen70degreesStaphylo-coccus45degrees5 orMoreNorovirus155degrees175degrees135degrees165degreesClostridiumSixBacteria30secondsPathogens41degreesTyphoidFeverHepatitisAE-ColiBotulismFive orMoreListeriosis

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Three
  3. Ten
  4. 70 degrees
  5. Staphylo-coccus
  6. 45 degrees
  7. 5 or More
  8. Norovirus
  9. 155 degrees
  10. 175 degrees
  11. 135 degrees
  12. 165 degrees
  13. Clostridium
  14. Six
  15. Bacteria
  16. 30 seconds
  17. Pathogens
  18. 41 degrees
  19. Typhoid Fever
  20. Hepatitis A
  21. E-Coli
  22. Botulism
  23. Five or More
  24. Listeriosis