155degreesNorovirusFive orMoreClostridium135degrees5 orMorePathogensStaphylo-coccus70degreesE-Coli45degreesThree165degreesTen175degreesSalmonellaBacteria30secondsHepatitisABotulism41degreesTyphoidFeverListeriosisSix155degreesNorovirusFive orMoreClostridium135degrees5 orMorePathogensStaphylo-coccus70degreesE-Coli45degreesThree165degreesTen175degreesSalmonellaBacteria30secondsHepatitisABotulism41degreesTyphoidFeverListeriosisSix

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees
  2. Norovirus
  3. Five or More
  4. Clostridium
  5. 135 degrees
  6. 5 or More
  7. Pathogens
  8. Staphylo-coccus
  9. 70 degrees
  10. E-Coli
  11. 45 degrees
  12. Three
  13. 165 degrees
  14. Ten
  15. 175 degrees
  16. Salmonella
  17. Bacteria
  18. 30 seconds
  19. Hepatitis A
  20. Botulism
  21. 41 degrees
  22. Typhoid Fever
  23. Listeriosis
  24. Six