175degreesClostridium45degrees155degrees135degrees5 orMoreBotulismSalmonella165degreesE-Coli70degreesStaphylo-coccusSix41degreesListeriosisHepatitisATen30secondsPathogensThreeNorovirusBacteriaFive orMoreTyphoidFever175degreesClostridium45degrees155degrees135degrees5 orMoreBotulismSalmonella165degreesE-Coli70degreesStaphylo-coccusSix41degreesListeriosisHepatitisATen30secondsPathogensThreeNorovirusBacteriaFive orMoreTyphoidFever

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 175 degrees
  2. Clostridium
  3. 45 degrees
  4. 155 degrees
  5. 135 degrees
  6. 5 or More
  7. Botulism
  8. Salmonella
  9. 165 degrees
  10. E-Coli
  11. 70 degrees
  12. Staphylo-coccus
  13. Six
  14. 41 degrees
  15. Listeriosis
  16. Hepatitis A
  17. Ten
  18. 30 seconds
  19. Pathogens
  20. Three
  21. Norovirus
  22. Bacteria
  23. Five or More
  24. Typhoid Fever