135degreesSalmonellaSix41degreesPathogensE-Coli30secondsClostridiumHepatitisA45degrees5 orMoreListeriosisBotulismTyphoidFeverThree175degreesFive orMoreStaphylo-coccusBacteriaTen165degreesNorovirus155degrees70degrees135degreesSalmonellaSix41degreesPathogensE-Coli30secondsClostridiumHepatitisA45degrees5 orMoreListeriosisBotulismTyphoidFeverThree175degreesFive orMoreStaphylo-coccusBacteriaTen165degreesNorovirus155degrees70degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. Salmonella
  3. Six
  4. 41 degrees
  5. Pathogens
  6. E-Coli
  7. 30 seconds
  8. Clostridium
  9. Hepatitis A
  10. 45 degrees
  11. 5 or More
  12. Listeriosis
  13. Botulism
  14. Typhoid Fever
  15. Three
  16. 175 degrees
  17. Five or More
  18. Staphylo-coccus
  19. Bacteria
  20. Ten
  21. 165 degrees
  22. Norovirus
  23. 155 degrees
  24. 70 degrees