Six175degreesTyphoidFever5 orMore155degrees135degreesListeriosis70degreesE-ColiClostridium45degreesNorovirusPathogensSalmonellaBotulismHepatitisA165degreesFive orMore41degreesTenStaphylo-coccusThreeBacteria30secondsSix175degreesTyphoidFever5 orMore155degrees135degreesListeriosis70degreesE-ColiClostridium45degreesNorovirusPathogensSalmonellaBotulismHepatitisA165degreesFive orMore41degreesTenStaphylo-coccusThreeBacteria30seconds

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Six
  2. 175 degrees
  3. Typhoid Fever
  4. 5 or More
  5. 155 degrees
  6. 135 degrees
  7. Listeriosis
  8. 70 degrees
  9. E-Coli
  10. Clostridium
  11. 45 degrees
  12. Norovirus
  13. Pathogens
  14. Salmonella
  15. Botulism
  16. Hepatitis A
  17. 165 degrees
  18. Five or More
  19. 41 degrees
  20. Ten
  21. Staphylo-coccus
  22. Three
  23. Bacteria
  24. 30 seconds