Six135degreesFive orMoreTen165degreesPathogensThreeListeriosisStaphylo-coccus30secondsSalmonellaTyphoidFeverBotulism45degreesE-Coli41degrees70degrees5 orMore175degreesNorovirusClostridiumBacteriaHepatitisA155degreesSix135degreesFive orMoreTen165degreesPathogensThreeListeriosisStaphylo-coccus30secondsSalmonellaTyphoidFeverBotulism45degreesE-Coli41degrees70degrees5 orMore175degreesNorovirusClostridiumBacteriaHepatitisA155degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Six
  2. 135 degrees
  3. Five or More
  4. Ten
  5. 165 degrees
  6. Pathogens
  7. Three
  8. Listeriosis
  9. Staphylo-coccus
  10. 30 seconds
  11. Salmonella
  12. Typhoid Fever
  13. Botulism
  14. 45 degrees
  15. E-Coli
  16. 41 degrees
  17. 70 degrees
  18. 5 or More
  19. 175 degrees
  20. Norovirus
  21. Clostridium
  22. Bacteria
  23. Hepatitis A
  24. 155 degrees