E-ColiTen30seconds175degreesSalmonellaBotulismNorovirus45degreesClostridiumThreeFive orMoreListeriosisTyphoidFever135degreesSix155degrees41degreesStaphylo-coccus165degrees5 orMorePathogensBacteria70degreesHepatitisAE-ColiTen30seconds175degreesSalmonellaBotulismNorovirus45degreesClostridiumThreeFive orMoreListeriosisTyphoidFever135degreesSix155degrees41degreesStaphylo-coccus165degrees5 orMorePathogensBacteria70degreesHepatitisA

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. E-Coli
  2. Ten
  3. 30 seconds
  4. 175 degrees
  5. Salmonella
  6. Botulism
  7. Norovirus
  8. 45 degrees
  9. Clostridium
  10. Three
  11. Five or More
  12. Listeriosis
  13. Typhoid Fever
  14. 135 degrees
  15. Six
  16. 155 degrees
  17. 41 degrees
  18. Staphylo-coccus
  19. 165 degrees
  20. 5 or More
  21. Pathogens
  22. Bacteria
  23. 70 degrees
  24. Hepatitis A