E-Coli41degreesTen165degrees175degreesBotulismFive orMoreBacteria135degrees30secondsNorovirusSixSalmonellaClostridiumHepatitisAThree5 orMoreStaphylo-coccus70degreesTyphoidFeverListeriosis45degreesPathogens155degreesE-Coli41degreesTen165degrees175degreesBotulismFive orMoreBacteria135degrees30secondsNorovirusSixSalmonellaClostridiumHepatitisAThree5 orMoreStaphylo-coccus70degreesTyphoidFeverListeriosis45degreesPathogens155degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E-Coli
  2. 41 degrees
  3. Ten
  4. 165 degrees
  5. 175 degrees
  6. Botulism
  7. Five or More
  8. Bacteria
  9. 135 degrees
  10. 30 seconds
  11. Norovirus
  12. Six
  13. Salmonella
  14. Clostridium
  15. Hepatitis A
  16. Three
  17. 5 or More
  18. Staphylo-coccus
  19. 70 degrees
  20. Typhoid Fever
  21. Listeriosis
  22. 45 degrees
  23. Pathogens
  24. 155 degrees