ClostridiumListeriosis175degrees5 orMore30secondsE-Coli45degrees155degreesHepatitisASalmonellaBacteriaPathogensTyphoidFeverFive orMoreTenBotulism41degrees165degreesStaphylo-coccusNorovirusThree135degreesSix70degreesClostridiumListeriosis175degrees5 orMore30secondsE-Coli45degrees155degreesHepatitisASalmonellaBacteriaPathogensTyphoidFeverFive orMoreTenBotulism41degrees165degreesStaphylo-coccusNorovirusThree135degreesSix70degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Clostridium
  2. Listeriosis
  3. 175 degrees
  4. 5 or More
  5. 30 seconds
  6. E-Coli
  7. 45 degrees
  8. 155 degrees
  9. Hepatitis A
  10. Salmonella
  11. Bacteria
  12. Pathogens
  13. Typhoid Fever
  14. Five or More
  15. Ten
  16. Botulism
  17. 41 degrees
  18. 165 degrees
  19. Staphylo-coccus
  20. Norovirus
  21. Three
  22. 135 degrees
  23. Six
  24. 70 degrees