41degreesNorovirus70degrees20secondsSalmonellaTyphoidFeverListeriosisClostridiumBotulismSevenShigellosisPathogens155degrees165degrees45degreesHepatitisASix2 ormoreStaphyl-ococcusFour171degreesE-ColiVirus135degrees41degreesNorovirus70degrees20secondsSalmonellaTyphoidFeverListeriosisClostridiumBotulismSevenShigellosisPathogens155degrees165degrees45degreesHepatitisASix2 ormoreStaphyl-ococcusFour171degreesE-ColiVirus135degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 degrees
  2. Norovirus
  3. 70 degrees
  4. 20 seconds
  5. Salmonella
  6. Typhoid Fever
  7. Listeriosis
  8. Clostridium
  9. Botulism
  10. Seven
  11. Shigellosis
  12. Pathogens
  13. 155 degrees
  14. 165 degrees
  15. 45 degrees
  16. Hepatitis A
  17. Six
  18. 2 or more
  19. Staphyl-ococcus
  20. Four
  21. 171 degrees
  22. E-Coli
  23. Virus
  24. 135 degrees