TyphoidFeverBotulism171degrees155degreesShigellosisFour165degreesE-ColiPathogens20seconds45degreesSixSalmonellaSeven70degrees135degreesClostridium41degreesNorovirusVirusStaphyl-ococcus2 ormoreHepatitisAListeriosisTyphoidFeverBotulism171degrees155degreesShigellosisFour165degreesE-ColiPathogens20seconds45degreesSixSalmonellaSeven70degrees135degreesClostridium41degreesNorovirusVirusStaphyl-ococcus2 ormoreHepatitisAListeriosis

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Typhoid Fever
  2. Botulism
  3. 171 degrees
  4. 155 degrees
  5. Shigellosis
  6. Four
  7. 165 degrees
  8. E-Coli
  9. Pathogens
  10. 20 seconds
  11. 45 degrees
  12. Six
  13. Salmonella
  14. Seven
  15. 70 degrees
  16. 135 degrees
  17. Clostridium
  18. 41 degrees
  19. Norovirus
  20. Virus
  21. Staphyl-ococcus
  22. 2 or more
  23. Hepatitis A
  24. Listeriosis