SixBotulism41degreesListeriosisPathogens20secondsFour155degreesNorovirus135degreesVirusSeven45degreesE-ColiStaphyl-ococcusHepatitisA70degrees165degrees171degreesClostridiumTyphoidFever2 ormoreShigellosisSalmonellaSixBotulism41degreesListeriosisPathogens20secondsFour155degreesNorovirus135degreesVirusSeven45degreesE-ColiStaphyl-ococcusHepatitisA70degrees165degrees171degreesClostridiumTyphoidFever2 ormoreShigellosisSalmonella

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Six
  2. Botulism
  3. 41 degrees
  4. Listeriosis
  5. Pathogens
  6. 20 seconds
  7. Four
  8. 155 degrees
  9. Norovirus
  10. 135 degrees
  11. Virus
  12. Seven
  13. 45 degrees
  14. E-Coli
  15. Staphyl-ococcus
  16. Hepatitis A
  17. 70 degrees
  18. 165 degrees
  19. 171 degrees
  20. Clostridium
  21. Typhoid Fever
  22. 2 or more
  23. Shigellosis
  24. Salmonella