HepatitisA70degrees171degreesSixBotulism45degrees155degrees20secondsStaphyl-ococcusPathogens135degrees41degreesClostridium165degreesListeriosis2 ormoreVirusFourShigellosisSalmonellaTyphoidFeverSevenNorovirusE-ColiHepatitisA70degrees171degreesSixBotulism45degrees155degrees20secondsStaphyl-ococcusPathogens135degrees41degreesClostridium165degreesListeriosis2 ormoreVirusFourShigellosisSalmonellaTyphoidFeverSevenNorovirusE-Coli

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hepatitis A
  2. 70 degrees
  3. 171 degrees
  4. Six
  5. Botulism
  6. 45 degrees
  7. 155 degrees
  8. 20 seconds
  9. Staphyl-ococcus
  10. Pathogens
  11. 135 degrees
  12. 41 degrees
  13. Clostridium
  14. 165 degrees
  15. Listeriosis
  16. 2 or more
  17. Virus
  18. Four
  19. Shigellosis
  20. Salmonella
  21. Typhoid Fever
  22. Seven
  23. Norovirus
  24. E-Coli