E-ColiClostridiumSeven135degreesListeriosis2 ormoreHepatitisA41degrees155degreesSalmonellaStaphyl-ococcusShigellosisSix45degreesNorovirusBotulism165degreesFour20secondsVirusTyphoidFever171degreesPathogens70degreesE-ColiClostridiumSeven135degreesListeriosis2 ormoreHepatitisA41degrees155degreesSalmonellaStaphyl-ococcusShigellosisSix45degreesNorovirusBotulism165degreesFour20secondsVirusTyphoidFever171degreesPathogens70degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E-Coli
  2. Clostridium
  3. Seven
  4. 135 degrees
  5. Listeriosis
  6. 2 or more
  7. Hepatitis A
  8. 41 degrees
  9. 155 degrees
  10. Salmonella
  11. Staphyl-ococcus
  12. Shigellosis
  13. Six
  14. 45 degrees
  15. Norovirus
  16. Botulism
  17. 165 degrees
  18. Four
  19. 20 seconds
  20. Virus
  21. Typhoid Fever
  22. 171 degrees
  23. Pathogens
  24. 70 degrees