41degreesNorovirusFour20secondsPathogensBotulismHepatitisASalmonellaListeriosis45degrees135degreesTyphoidFever165degreesStaphyl-ococcusSixE-ColiSeven171degrees70degreesVirusClostridium2 ormore155degreesShigellosis41degreesNorovirusFour20secondsPathogensBotulismHepatitisASalmonellaListeriosis45degrees135degreesTyphoidFever165degreesStaphyl-ococcusSixE-ColiSeven171degrees70degreesVirusClostridium2 ormore155degreesShigellosis

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 41 degrees
  2. Norovirus
  3. Four
  4. 20 seconds
  5. Pathogens
  6. Botulism
  7. Hepatitis A
  8. Salmonella
  9. Listeriosis
  10. 45 degrees
  11. 135 degrees
  12. Typhoid Fever
  13. 165 degrees
  14. Staphyl-ococcus
  15. Six
  16. E-Coli
  17. Seven
  18. 171 degrees
  19. 70 degrees
  20. Virus
  21. Clostridium
  22. 2 or more
  23. 155 degrees
  24. Shigellosis