NorovirusSalmonellaListeriosisPathogens155degreesBotulismVirus20secondsSevenHepatitisA165degrees45degrees70degrees2 ormoreStaphyl-ococcusShigellosisClostridium41degreesTyphoidFeverE-Coli171degreesSix135degreesFourNorovirusSalmonellaListeriosisPathogens155degreesBotulismVirus20secondsSevenHepatitisA165degrees45degrees70degrees2 ormoreStaphyl-ococcusShigellosisClostridium41degreesTyphoidFeverE-Coli171degreesSix135degreesFour

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Norovirus
  2. Salmonella
  3. Listeriosis
  4. Pathogens
  5. 155 degrees
  6. Botulism
  7. Virus
  8. 20 seconds
  9. Seven
  10. Hepatitis A
  11. 165 degrees
  12. 45 degrees
  13. 70 degrees
  14. 2 or more
  15. Staphyl-ococcus
  16. Shigellosis
  17. Clostridium
  18. 41 degrees
  19. Typhoid Fever
  20. E-Coli
  21. 171 degrees
  22. Six
  23. 135 degrees
  24. Four