Pathogens70degrees45degreesE-Coli135degreesTyphoidFeverVirus20seconds2 ormore155degreesShigellosisNorovirusSevenSix171degreesHepatitisAClostridiumListeriosisSalmonella165degreesStaphyl-ococcusFour41degreesBotulismPathogens70degrees45degreesE-Coli135degreesTyphoidFeverVirus20seconds2 ormore155degreesShigellosisNorovirusSevenSix171degreesHepatitisAClostridiumListeriosisSalmonella165degreesStaphyl-ococcusFour41degreesBotulism

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. 70 degrees
  3. 45 degrees
  4. E-Coli
  5. 135 degrees
  6. Typhoid Fever
  7. Virus
  8. 20 seconds
  9. 2 or more
  10. 155 degrees
  11. Shigellosis
  12. Norovirus
  13. Seven
  14. Six
  15. 171 degrees
  16. Hepatitis A
  17. Clostridium
  18. Listeriosis
  19. Salmonella
  20. 165 degrees
  21. Staphyl-ococcus
  22. Four
  23. 41 degrees
  24. Botulism