Six2 ormore70degreesE-ColiSalmonellaPathogens20secondsStaphyl-ococcusBotulism41degrees135degrees155degreesTyphoidFever171degreesListeriosisNorovirusVirus45degreesClostridiumShigellosisFourSevenHepatitisA165degreesSix2 ormore70degreesE-ColiSalmonellaPathogens20secondsStaphyl-ococcusBotulism41degrees135degrees155degreesTyphoidFever171degreesListeriosisNorovirusVirus45degreesClostridiumShigellosisFourSevenHepatitisA165degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Six
  2. 2 or more
  3. 70 degrees
  4. E-Coli
  5. Salmonella
  6. Pathogens
  7. 20 seconds
  8. Staphyl-ococcus
  9. Botulism
  10. 41 degrees
  11. 135 degrees
  12. 155 degrees
  13. Typhoid Fever
  14. 171 degrees
  15. Listeriosis
  16. Norovirus
  17. Virus
  18. 45 degrees
  19. Clostridium
  20. Shigellosis
  21. Four
  22. Seven
  23. Hepatitis A
  24. 165 degrees