VirusTyphoidFeverClostridium70degrees165degreesSalmonella155degreesBotulismSixSeven135degreesFour2 ormoreStaphyl-ococcusE-ColiPathogensNorovirusShigellosis45degreesListeriosis171degreesHepatitisA41degrees20secondsVirusTyphoidFeverClostridium70degrees165degreesSalmonella155degreesBotulismSixSeven135degreesFour2 ormoreStaphyl-ococcusE-ColiPathogensNorovirusShigellosis45degreesListeriosis171degreesHepatitisA41degrees20seconds

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Virus
  2. Typhoid Fever
  3. Clostridium
  4. 70 degrees
  5. 165 degrees
  6. Salmonella
  7. 155 degrees
  8. Botulism
  9. Six
  10. Seven
  11. 135 degrees
  12. Four
  13. 2 or more
  14. Staphyl-ococcus
  15. E-Coli
  16. Pathogens
  17. Norovirus
  18. Shigellosis
  19. 45 degrees
  20. Listeriosis
  21. 171 degrees
  22. Hepatitis A
  23. 41 degrees
  24. 20 seconds