TyphoidFeverNorovirusSalmonellaFourVirus165degrees171degrees70degreesClostridiumShigellosis20secondsStaphyl-ococcusBotulism155degreesHepatitisA41degreesSeven2 ormoreSixPathogens45degrees135degreesListeriosisE-ColiTyphoidFeverNorovirusSalmonellaFourVirus165degrees171degrees70degreesClostridiumShigellosis20secondsStaphyl-ococcusBotulism155degreesHepatitisA41degreesSeven2 ormoreSixPathogens45degrees135degreesListeriosisE-Coli

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Typhoid Fever
  2. Norovirus
  3. Salmonella
  4. Four
  5. Virus
  6. 165 degrees
  7. 171 degrees
  8. 70 degrees
  9. Clostridium
  10. Shigellosis
  11. 20 seconds
  12. Staphyl-ococcus
  13. Botulism
  14. 155 degrees
  15. Hepatitis A
  16. 41 degrees
  17. Seven
  18. 2 or more
  19. Six
  20. Pathogens
  21. 45 degrees
  22. 135 degrees
  23. Listeriosis
  24. E-Coli