135degreesBotulismE-ColiListeriosis165degreesClostridiumHepatitisAFourShigellosis171degrees2 ormoreSalmonellaSix155degreesPathogensTyphoidFever45degreesStaphyl-ococcus20secondsVirusNorovirusSeven41degrees70degrees135degreesBotulismE-ColiListeriosis165degreesClostridiumHepatitisAFourShigellosis171degrees2 ormoreSalmonellaSix155degreesPathogensTyphoidFever45degreesStaphyl-ococcus20secondsVirusNorovirusSeven41degrees70degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. Botulism
  3. E-Coli
  4. Listeriosis
  5. 165 degrees
  6. Clostridium
  7. Hepatitis A
  8. Four
  9. Shigellosis
  10. 171 degrees
  11. 2 or more
  12. Salmonella
  13. Six
  14. 155 degrees
  15. Pathogens
  16. Typhoid Fever
  17. 45 degrees
  18. Staphyl-ococcus
  19. 20 seconds
  20. Virus
  21. Norovirus
  22. Seven
  23. 41 degrees
  24. 70 degrees