Staphyl-ococcus155degreesPathogensBotulismClostridium70degreesHepatitisAListeriosis41degrees2 ormoreSalmonella20seconds165degreesVirus45degreesTyphoidFeverFourShigellosisE-ColiSixSeven135degrees171degreesNorovirusStaphyl-ococcus155degreesPathogensBotulismClostridium70degreesHepatitisAListeriosis41degrees2 ormoreSalmonella20seconds165degreesVirus45degreesTyphoidFeverFourShigellosisE-ColiSixSeven135degrees171degreesNorovirus

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staphyl-ococcus
  2. 155 degrees
  3. Pathogens
  4. Botulism
  5. Clostridium
  6. 70 degrees
  7. Hepatitis A
  8. Listeriosis
  9. 41 degrees
  10. 2 or more
  11. Salmonella
  12. 20 seconds
  13. 165 degrees
  14. Virus
  15. 45 degrees
  16. Typhoid Fever
  17. Four
  18. Shigellosis
  19. E-Coli
  20. Six
  21. Seven
  22. 135 degrees
  23. 171 degrees
  24. Norovirus