Takeslunch toschoolKnowswhatHACCPstands forIs new toKitchenerLikesto cookIs lefthandedBikestoschoolReadsingredientlistsOwnsa petHas atherm. intheirfridgeUsesbleach tosanitizeCheers forthe MapleLeafsHasworked in ahospital orlong LTCUses acomposterSpeaks 2languagesUses ameattherm. athomeCan namea type offoodpoisoningKnowswhat FIFOstands forKnowswhat thedangerzone isHas lookedat ourcourse oneConestogaEats lotsofvegetablesHas heardof the FoodPremisesRegulationKnowssomeonewith a foodallergyHas hadfoodpoisoningHas worna hair netbeforeTakeslunch toschoolKnowswhatHACCPstands forIs new toKitchenerLikesto cookIs lefthandedBikestoschoolReadsingredientlistsOwnsa petHas atherm. intheirfridgeUsesbleach tosanitizeCheers forthe MapleLeafsHasworked in ahospital orlong LTCUses acomposterSpeaks 2languagesUses ameattherm. athomeCan namea type offoodpoisoningKnowswhat FIFOstands forKnowswhat thedangerzone isHas lookedat ourcourse oneConestogaEats lotsofvegetablesHas heardof the FoodPremisesRegulationKnowssomeonewith a foodallergyHas hadfoodpoisoningHas worna hair netbefore

QUAL 1130 1st Day FUN - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Takes lunch to school
  2. Knows what HACCP stands for
  3. Is new to Kitchener
  4. Likes to cook
  5. Is left handed
  6. Bikes to school
  7. Reads ingredient lists
  8. Owns a pet
  9. Has a therm. in their fridge
  10. Uses bleach to sanitize
  11. Cheers for the Maple Leafs
  12. Has worked in a hospital or long LTC
  13. Uses a composter
  14. Speaks 2 languages
  15. Uses a meat therm. at home
  16. Can name a type of food poisoning
  17. Knows what FIFO stands for
  18. Knows what the danger zone is
  19. Has looked at our course on eConestoga
  20. Eats lots of vegetables
  21. Has heard of the Food Premises Regulation
  22. Knows someone with a food allergy
  23. Has had food poisoning
  24. Has worn a hair net before