Takes lunch to school Can name a type of food poisoning Bikes to school Likes to cook Reads ingredient lists Eats lots of vegetables Has heard of the Food Premises Regulation Has a therm. in their fridge Is new to Kitchener Cheers for the Maple Leafs Uses bleach to sanitize Has looked at our course on eConestoga Knows someone with a food allergy Has had food poisoning Has worn a hair net before Speaks 2 languages Knows what HACCP stands for Owns a pet Uses a meat therm. at home Has worked in a hospital or long LTC Knows what FIFO stands for Uses a composter Knows what the danger zone is Is left handed Takes lunch to school Can name a type of food poisoning Bikes to school Likes to cook Reads ingredient lists Eats lots of vegetables Has heard of the Food Premises Regulation Has a therm. in their fridge Is new to Kitchener Cheers for the Maple Leafs Uses bleach to sanitize Has looked at our course on eConestoga Knows someone with a food allergy Has had food poisoning Has worn a hair net before Speaks 2 languages Knows what HACCP stands for Owns a pet Uses a meat therm. at home Has worked in a hospital or long LTC Knows what FIFO stands for Uses a composter Knows what the danger zone is Is left handed
(Print)
Takes lunch to school
Can name a type of food poisoning
Bikes to school
Likes to cook
Reads ingredient lists
Eats lots of vegetables
Has heard of the Food Premises Regulation
Has a therm. in their fridge
Is new to Kitchener
Cheers for the Maple Leafs
Uses bleach to sanitize
Has looked at our course on eConestoga
Knows someone with a food allergy
Has had food poisoning
Has worn a hair net before
Speaks 2 languages
Knows what HACCP stands for
Owns a pet
Uses a meat therm. at home
Has worked in a hospital or long LTC
Knows what FIFO stands for
Uses a composter
Knows what the danger zone is
Is left handed
