Uses a composter Owns a pet Takes lunch to school Reads ingredient lists Knows what HACCP stands for Has had food poisoning Can name a type of food poisoning Has heard of the Food Premises Regulation Is new to Kitchener Eats lots of vegetables Is left handed Uses a meat therm. at home Uses bleach to sanitize Has worn a hair net before Has looked at our course on eConestoga Knows what FIFO stands for Knows what the danger zone is Knows someone with a food allergy Has worked in a hospital or long LTC Has a therm. in their fridge Likes to cook Bikes to school Cheers for the Maple Leafs Speaks 2 languages Uses a composter Owns a pet Takes lunch to school Reads ingredient lists Knows what HACCP stands for Has had food poisoning Can name a type of food poisoning Has heard of the Food Premises Regulation Is new to Kitchener Eats lots of vegetables Is left handed Uses a meat therm. at home Uses bleach to sanitize Has worn a hair net before Has looked at our course on eConestoga Knows what FIFO stands for Knows what the danger zone is Knows someone with a food allergy Has worked in a hospital or long LTC Has a therm. in their fridge Likes to cook Bikes to school Cheers for the Maple Leafs Speaks 2 languages
(Print)
Uses a composter
Owns a pet
Takes lunch to school
Reads ingredient lists
Knows what HACCP stands for
Has had food poisoning
Can name a type of food poisoning
Has heard of the Food Premises Regulation
Is new to Kitchener
Eats lots of vegetables
Is left handed
Uses a meat therm. at home
Uses bleach to sanitize
Has worn a hair net before
Has looked at our course on eConestoga
Knows what FIFO stands for
Knows what the danger zone is
Knows someone with a food allergy
Has worked in a hospital or long LTC
Has a therm. in their fridge
Likes to cook
Bikes to school
Cheers for the Maple Leafs
Speaks 2 languages
