Knows what the danger zone is Is new to Kitchener Knows someone with a food allergy Cheers for the Maple Leafs Has had food poisoning Takes lunch to school Reads ingredient lists Is left handed Has looked at our course on eConestoga Has a therm. in their fridge Uses bleach to sanitize Uses a composter Uses a meat therm. at home Eats lots of vegetables Can name a type of food poisoning Bikes to school Likes to cook Owns a pet Knows what HACCP stands for Has heard of the Food Premises Regulation Has worked in a hospital or long LTC Has worn a hair net before Knows what FIFO stands for Speaks 2 languages Knows what the danger zone is Is new to Kitchener Knows someone with a food allergy Cheers for the Maple Leafs Has had food poisoning Takes lunch to school Reads ingredient lists Is left handed Has looked at our course on eConestoga Has a therm. in their fridge Uses bleach to sanitize Uses a composter Uses a meat therm. at home Eats lots of vegetables Can name a type of food poisoning Bikes to school Likes to cook Owns a pet Knows what HACCP stands for Has heard of the Food Premises Regulation Has worked in a hospital or long LTC Has worn a hair net before Knows what FIFO stands for Speaks 2 languages
(Print)
Knows what the danger zone is
Is new to Kitchener
Knows someone with a food allergy
Cheers for the Maple Leafs
Has had food poisoning
Takes lunch to school
Reads ingredient lists
Is left handed
Has looked at our course on eConestoga
Has a therm. in their fridge
Uses bleach to sanitize
Uses a composter
Uses a meat therm. at home
Eats lots of vegetables
Can name a type of food poisoning
Bikes to school
Likes to cook
Owns a pet
Knows what HACCP stands for
Has heard of the Food Premises Regulation
Has worked in a hospital or long LTC
Has worn a hair net before
Knows what FIFO stands for
Speaks 2 languages
