Knows someone with a food allergy Has heard of the Food Premises Regulation Cheers for the Maple Leafs Has had food poisoning Is left handed Has a therm. in their fridge Is new to Kitchener Speaks 2 languages Knows what FIFO stands for Owns a pet Eats lots of vegetables Uses a meat therm. at home Knows what HACCP stands for Takes lunch to school Knows what the danger zone is Has worked in a hospital or long LTC Has looked at our course on eConestoga Uses a composter Has worn a hair net before Likes to cook Can name a type of food poisoning Reads ingredient lists Uses bleach to sanitize Bikes to school Knows someone with a food allergy Has heard of the Food Premises Regulation Cheers for the Maple Leafs Has had food poisoning Is left handed Has a therm. in their fridge Is new to Kitchener Speaks 2 languages Knows what FIFO stands for Owns a pet Eats lots of vegetables Uses a meat therm. at home Knows what HACCP stands for Takes lunch to school Knows what the danger zone is Has worked in a hospital or long LTC Has looked at our course on eConestoga Uses a composter Has worn a hair net before Likes to cook Can name a type of food poisoning Reads ingredient lists Uses bleach to sanitize Bikes to school
(Print)
Knows someone with a food allergy
Has heard of the Food Premises Regulation
Cheers for the Maple Leafs
Has had food poisoning
Is left handed
Has a therm. in their fridge
Is new to Kitchener
Speaks 2 languages
Knows what FIFO stands for
Owns a pet
Eats lots of vegetables
Uses a meat therm. at home
Knows what HACCP stands for
Takes lunch to school
Knows what the danger zone is
Has worked in a hospital or long LTC
Has looked at our course on eConestoga
Uses a composter
Has worn a hair net before
Likes to cook
Can name a type of food poisoning
Reads ingredient lists
Uses bleach to sanitize
Bikes to school
