Is new to Kitchener Has worn a hair net before Knows what HACCP stands for Has looked at our course on eConestoga Takes lunch to school Speaks 2 languages Can name a type of food poisoning Knows someone with a food allergy Has heard of the Food Premises Regulation Eats lots of vegetables Uses a meat therm. at home Knows what FIFO stands for Uses a composter Is left handed Has a therm. in their fridge Cheers for the Maple Leafs Reads ingredient lists Uses bleach to sanitize Knows what the danger zone is Has worked in a hospital or long LTC Likes to cook Has had food poisoning Owns a pet Bikes to school Is new to Kitchener Has worn a hair net before Knows what HACCP stands for Has looked at our course on eConestoga Takes lunch to school Speaks 2 languages Can name a type of food poisoning Knows someone with a food allergy Has heard of the Food Premises Regulation Eats lots of vegetables Uses a meat therm. at home Knows what FIFO stands for Uses a composter Is left handed Has a therm. in their fridge Cheers for the Maple Leafs Reads ingredient lists Uses bleach to sanitize Knows what the danger zone is Has worked in a hospital or long LTC Likes to cook Has had food poisoning Owns a pet Bikes to school
(Print)
Is new to Kitchener
Has worn a hair net before
Knows what HACCP stands for
Has looked at our course on eConestoga
Takes lunch to school
Speaks 2 languages
Can name a type of food poisoning
Knows someone with a food allergy
Has heard of the Food Premises Regulation
Eats lots of vegetables
Uses a meat therm. at home
Knows what FIFO stands for
Uses a composter
Is left handed
Has a therm. in their fridge
Cheers for the Maple Leafs
Reads ingredient lists
Uses bleach to sanitize
Knows what the danger zone is
Has worked in a hospital or long LTC
Likes to cook
Has had food poisoning
Owns a pet
Bikes to school
