Uses acomposterTakeslunch toschoolIs lefthandedBikestoschoolHas worna hair netbeforeUses ameattherm. athomeKnowswhat thedangerzone isReadsingredientlistsIs new toKitchenerHas lookedat ourcourse oneConestogaHas atherm. intheirfridgeKnowswhat FIFOstands forLikesto cookOwnsa petUsesbleach tosanitizeKnowssomeonewith a foodallergyCan namea type offoodpoisoningSpeaks 2languagesHasworked in ahospital orlong LTCKnowswhatHACCPstands forEats lotsofvegetablesCheers forthe MapleLeafsHas heardof the FoodPremisesRegulationHas hadfoodpoisoningUses acomposterTakeslunch toschoolIs lefthandedBikestoschoolHas worna hair netbeforeUses ameattherm. athomeKnowswhat thedangerzone isReadsingredientlistsIs new toKitchenerHas lookedat ourcourse oneConestogaHas atherm. intheirfridgeKnowswhat FIFOstands forLikesto cookOwnsa petUsesbleach tosanitizeKnowssomeonewith a foodallergyCan namea type offoodpoisoningSpeaks 2languagesHasworked in ahospital orlong LTCKnowswhatHACCPstands forEats lotsofvegetablesCheers forthe MapleLeafsHas heardof the FoodPremisesRegulationHas hadfoodpoisoning

QUAL 1130 1st Day FUN - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Uses a composter
  2. Takes lunch to school
  3. Is left handed
  4. Bikes to school
  5. Has worn a hair net before
  6. Uses a meat therm. at home
  7. Knows what the danger zone is
  8. Reads ingredient lists
  9. Is new to Kitchener
  10. Has looked at our course on eConestoga
  11. Has a therm. in their fridge
  12. Knows what FIFO stands for
  13. Likes to cook
  14. Owns a pet
  15. Uses bleach to sanitize
  16. Knows someone with a food allergy
  17. Can name a type of food poisoning
  18. Speaks 2 languages
  19. Has worked in a hospital or long LTC
  20. Knows what HACCP stands for
  21. Eats lots of vegetables
  22. Cheers for the Maple Leafs
  23. Has heard of the Food Premises Regulation
  24. Has had food poisoning