Cheers for the Maple Leafs Has a therm. in their fridge Eats lots of vegetables Uses a composter Has worked in a hospital or long LTC Owns a pet Knows someone with a food allergy Reads ingredient lists Has worn a hair net before Has had food poisoning Has looked at our course on eConestoga Bikes to school Uses a meat therm. at home Knows what FIFO stands for Knows what the danger zone is Can name a type of food poisoning Is left handed Knows what HACCP stands for Is new to Kitchener Takes lunch to school Has heard of the Food Premises Regulation Likes to cook Uses bleach to sanitize Speaks 2 languages Cheers for the Maple Leafs Has a therm. in their fridge Eats lots of vegetables Uses a composter Has worked in a hospital or long LTC Owns a pet Knows someone with a food allergy Reads ingredient lists Has worn a hair net before Has had food poisoning Has looked at our course on eConestoga Bikes to school Uses a meat therm. at home Knows what FIFO stands for Knows what the danger zone is Can name a type of food poisoning Is left handed Knows what HACCP stands for Is new to Kitchener Takes lunch to school Has heard of the Food Premises Regulation Likes to cook Uses bleach to sanitize Speaks 2 languages
(Print)
Cheers for the Maple Leafs
Has a therm. in their fridge
Eats lots of vegetables
Uses a composter
Has worked in a hospital or long LTC
Owns a pet
Knows someone with a food allergy
Reads ingredient lists
Has worn a hair net before
Has had food poisoning
Has looked at our course on eConestoga
Bikes to school
Uses a meat therm. at home
Knows what FIFO stands for
Knows what the danger zone is
Can name a type of food poisoning
Is left handed
Knows what HACCP stands for
Is new to Kitchener
Takes lunch to school
Has heard of the Food Premises Regulation
Likes to cook
Uses bleach to sanitize
Speaks 2 languages
