(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what is an OTJ and where do you find it?
What are our top 3 icos opportunities today?
What is the red book and how often is it filled out?
what is TRED?
What should a pototo rito weigh?
What is the nighttime carryover procedure?
What is VOC?
what is the weight of a level scoop of steak?
What is the most important items on an OTJ called?
How do you know What position you are working?
How do you pull items from the thermalizer?
How often should sanitizers be changed?
What are the two places that make the most impression on customers?
Correct Build of a burrito supreme
What is the makeup process?
What is the weight of a taco?
What two things make the most impact on customer service.
How much does a level scoop of beef or chicken weigh?
What should you always upsell when taking an order?
What tools do a manager use to run a shift?
How often should an MIC walk be done?
What tells you how to do your position?
How many tortillas can you grill at once?
Name 3 food safety Criticals
What should a thermometer be calibrated to?
Temp of cold items should be under what?
What is square one and where do you find it?
Temp of Hot items should be over what?
What is the proper ppm of the sanitizers?
How often should product be stirred on the line?
What are the goals for ICOS, Labor, speed and VOC?
Explain what triple check means.
Temperatures of the handwash sink and dish sink should be what?
