(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How do you know What position you are working?
What are the two places that make the most impression on customers?
Correct Build of a burrito supreme
What should a pototo rito weigh?
What is the weight of a taco?
How much does a level scoop of beef or chicken weigh?
What is the 4 step training method?
What is the makeup process?
what is the weight of a level scoop of steak?
How often should sanitizers be changed?
What two things make the most impact on customer service.
What is the proper ppm of the sanitizers?
What is the most important items on an OTJ called?
Name 3 food safety Criticals
Temp of Hot items should be over what?
What is VOC?
What should a thermometer be calibrated to?
Explain what triple check means.
what is an OTJ and where do you find it?
What tells you how to do your position?
Temp of cold items should be under what?
What should you always upsell when taking an order?
What are our top 3 icos opportunities today?
How many tortillas can you grill at once?
What tools do a manager use to run a shift?
How often should product be stirred on the line?
what is TRED?
What is the nighttime carryover procedure?
What is square one and where do you find it?
What are the goals for ICOS, Labor, speed and VOC?
What is the red book and how often is it filled out?
How do you pull items from the thermalizer?
How often should an MIC walk be done?
Temperatures of the handwash sink and dish sink should be what?
