(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what is the weight of a level scoop of steak?
What is square one and where do you find it?
How often should an MIC walk be done?
Correct Build of a burrito supreme
What is the makeup process?
What tools do a manager use to run a shift?
What is the most important items on an OTJ called?
What is the red book and how often is it filled out?
what is TRED?
Temp of cold items should be under what?
Explain what triple check means.
What should you always upsell when taking an order?
What is the proper ppm of the sanitizers?
What two things make the most impact on customer service.
What should a pototo rito weigh?
How do you know What position you are working?
What is the 4 step training method?
What is the weight of a taco?
Name 3 food safety Criticals
What are the goals for ICOS, Labor, speed and VOC?
what is an OTJ and where do you find it?
Temperatures of the handwash sink and dish sink should be what?
What is VOC?
How often should sanitizers be changed?
How much does a level scoop of beef or chicken weigh?
What are our top 3 icos opportunities today?
How many tortillas can you grill at once?
How do you pull items from the thermalizer?
What are the two places that make the most impression on customers?
