(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What should a pototo rito weigh?
Name 3 food safety Criticals
How many tortillas can you grill at once?
Correct Build of a burrito supreme
What is the nighttime carryover procedure?
What is square one and where do you find it?
What is the makeup process?
How often should an MIC walk be done?
What tools do a manager use to run a shift?
How much does a level scoop of beef or chicken weigh?
what is an OTJ and where do you find it?
What two things make the most impact on customer service.
Temperatures of the handwash sink and dish sink should be what?
What is the most important items on an OTJ called?
What tells you how to do your position?
What is the weight of a taco?
What should you always upsell when taking an order?
Temp of Hot items should be over what?
How often should sanitizers be changed?
What is the proper ppm of the sanitizers?
How do you know What position you are working?
What is the red book and how often is it filled out?
What should a thermometer be calibrated to?
what is TRED?
What is the 4 step training method?
Explain what triple check means.
How do you pull items from the thermalizer?
What is VOC?
What are the two places that make the most impression on customers?
How often should product be stirred on the line?
what is the weight of a level scoop of steak?
Temp of cold items should be under what?
What are our top 3 icos opportunities today?
What are the goals for ICOS, Labor, speed and VOC?
