(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What are our top 3 icos opportunities today?
What two things make the most impact on customer service.
What tools do a manager use to run a shift?
What is square one and where do you find it?
What is the red book and how often is it filled out?
what is TRED?
What should a pototo rito weigh?
what is an OTJ and where do you find it?
How often should product be stirred on the line?
How do you know What position you are working?
Temp of cold items should be under what?
What are the two places that make the most impression on customers?
What is the most important items on an OTJ called?
What is the proper ppm of the sanitizers?
What should you always upsell when taking an order?
What is the weight of a taco?
What should a thermometer be calibrated to?
what is the weight of a level scoop of steak?
Name 3 food safety Criticals
How often should sanitizers be changed?
How often should an MIC walk be done?
Temperatures of the handwash sink and dish sink should be what?
What tells you how to do your position?
How many tortillas can you grill at once?
How do you pull items from the thermalizer?
What is the nighttime carryover procedure?
Correct Build of a burrito supreme
How much does a level scoop of beef or chicken weigh?
What are the goals for ICOS, Labor, speed and VOC?
