(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How do you pull items from the thermalizer?
Explain what triple check means.
What tools do a manager use to run a shift?
How do you know What position you are working?
How often should sanitizers be changed?
What is the nighttime carryover procedure?
What are the goals for ICOS, Labor, speed and VOC?
How many tortillas can you grill at once?
How much does a level scoop of beef or chicken weigh?
What is the makeup process?
How often should an MIC walk be done?
What are our top 3 icos opportunities today?
How often should product be stirred on the line?
Correct Build of a burrito supreme
What is the proper ppm of the sanitizers?
what is TRED?
What is the most important items on an OTJ called?
What is the 4 step training method?
What should a thermometer be calibrated to?
what is the weight of a level scoop of steak?
Temperatures of the handwash sink and dish sink should be what?
what is an OTJ and where do you find it?
What two things make the most impact on customer service.
What is square one and where do you find it?
What should a pototo rito weigh?
What tells you how to do your position?
What is the red book and how often is it filled out?
What is the weight of a taco?
What should you always upsell when taking an order?
Name 3 food safety Criticals
What are the two places that make the most impression on customers?
