(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What should a pototo rito weigh?
what is the weight of a level scoop of steak?
How often should product be stirred on the line?
Explain what triple check means.
How much does a level scoop of beef or chicken weigh?
What are our top 3 icos opportunities today?
what is TRED?
How often should sanitizers be changed?
How do you pull items from the thermalizer?
What is the 4 step training method?
what is an OTJ and where do you find it?
Temperatures of the handwash sink and dish sink should be what?
What should a thermometer be calibrated to?
What is the weight of a taco?
What are the two places that make the most impression on customers?
What two things make the most impact on customer service.
Temp of cold items should be under what?
How do you know What position you are working?
What tells you how to do your position?
What is square one and where do you find it?
What is the most important items on an OTJ called?
How often should an MIC walk be done?
What tools do a manager use to run a shift?
Temp of Hot items should be over what?
What is the makeup process?
What is the red book and how often is it filled out?
How many tortillas can you grill at once?
What should you always upsell when taking an order?
What are the goals for ICOS, Labor, speed and VOC?
