BacteriaFoodborneIllnessPhysicalHazardCrossContaminationJaundiceCleaningContaminationHairRestraintFungiVirusHepatitisAHandWashingStationParasiteSingleUsePaperTowelPersonalHygieneReadyto EatFoodsBiologicalHazardHandAntisepticFoodSafetyMgmtSys.Time-TemperatureAbuseSanitizingFoodHandlerPathogensChemicalHazardSingleUseGloveBacteriaFoodborneIllnessPhysicalHazardCrossContaminationJaundiceCleaningContaminationHairRestraintFungiVirusHepatitisAHandWashingStationParasiteSingleUsePaperTowelPersonalHygieneReadyto EatFoodsBiologicalHazardHandAntisepticFoodSafetyMgmtSys.Time-TemperatureAbuseSanitizingFoodHandlerPathogensChemicalHazardSingleUseGlove

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Foodborne Illness
  3. Physical Hazard
  4. Cross Contamination
  5. Jaundice
  6. Cleaning
  7. Contamination
  8. Hair Restraint
  9. Fungi
  10. Virus
  11. Hepatitis A
  12. Hand Washing Station
  13. Parasite
  14. Single Use Paper Towel
  15. Personal Hygiene
  16. Ready to Eat Foods
  17. Biological Hazard
  18. Hand Antiseptic
  19. Food Safety Mgmt Sys.
  20. Time-Temperature Abuse
  21. Sanitizing
  22. Food Handler
  23. Pathogens
  24. Chemical Hazard
  25. Single Use Glove