FoodHandlerHandWashingStationBiologicalHazardHandAntisepticTime-TemperatureAbuseJaundiceVirusHepatitisASingleUsePaperTowelFoodborneIllnessParasiteBacteriaContaminationHairRestraintCleaningReadyto EatFoodsFungiSanitizingChemicalHazardCrossContaminationPhysicalHazardSingleUseGloveFoodSafetyMgmtSys.PersonalHygienePathogensFoodHandlerHandWashingStationBiologicalHazardHandAntisepticTime-TemperatureAbuseJaundiceVirusHepatitisASingleUsePaperTowelFoodborneIllnessParasiteBacteriaContaminationHairRestraintCleaningReadyto EatFoodsFungiSanitizingChemicalHazardCrossContaminationPhysicalHazardSingleUseGloveFoodSafetyMgmtSys.PersonalHygienePathogens

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Handler
  2. Hand Washing Station
  3. Biological Hazard
  4. Hand Antiseptic
  5. Time-Temperature Abuse
  6. Jaundice
  7. Virus
  8. Hepatitis A
  9. Single Use Paper Towel
  10. Foodborne Illness
  11. Parasite
  12. Bacteria
  13. Contamination
  14. Hair Restraint
  15. Cleaning
  16. Ready to Eat Foods
  17. Fungi
  18. Sanitizing
  19. Chemical Hazard
  20. Cross Contamination
  21. Physical Hazard
  22. Single Use Glove
  23. Food Safety Mgmt Sys.
  24. Personal Hygiene
  25. Pathogens