HairRestraintHepatitisAHandAntisepticCrossContaminationHandWashingStationBacteriaReadyto EatFoodsPersonalHygieneCleaningVirusJaundiceSingleUseGloveChemicalHazardPathogensFoodHandlerBiologicalHazardFoodborneIllnessFoodSafetyMgmtSys.SanitizingPhysicalHazardSingleUsePaperTowelTime-TemperatureAbuseContaminationFungiParasiteHairRestraintHepatitisAHandAntisepticCrossContaminationHandWashingStationBacteriaReadyto EatFoodsPersonalHygieneCleaningVirusJaundiceSingleUseGloveChemicalHazardPathogensFoodHandlerBiologicalHazardFoodborneIllnessFoodSafetyMgmtSys.SanitizingPhysicalHazardSingleUsePaperTowelTime-TemperatureAbuseContaminationFungiParasite

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair Restraint
  2. Hepatitis A
  3. Hand Antiseptic
  4. Cross Contamination
  5. Hand Washing Station
  6. Bacteria
  7. Ready to Eat Foods
  8. Personal Hygiene
  9. Cleaning
  10. Virus
  11. Jaundice
  12. Single Use Glove
  13. Chemical Hazard
  14. Pathogens
  15. Food Handler
  16. Biological Hazard
  17. Foodborne Illness
  18. Food Safety Mgmt Sys.
  19. Sanitizing
  20. Physical Hazard
  21. Single Use Paper Towel
  22. Time-Temperature Abuse
  23. Contamination
  24. Fungi
  25. Parasite