ParasitePathogensSingleUseGloveJaundiceContaminationHairRestraintTime-TemperatureAbuseFoodSafetyMgmtSys.CrossContaminationBiologicalHazardFungiHandWashingStationCleaningFoodborneIllnessPhysicalHazardSanitizingVirusHepatitisAHandAntisepticReadyto EatFoodsChemicalHazardSingleUsePaperTowelBacteriaFoodHandlerPersonalHygieneParasitePathogensSingleUseGloveJaundiceContaminationHairRestraintTime-TemperatureAbuseFoodSafetyMgmtSys.CrossContaminationBiologicalHazardFungiHandWashingStationCleaningFoodborneIllnessPhysicalHazardSanitizingVirusHepatitisAHandAntisepticReadyto EatFoodsChemicalHazardSingleUsePaperTowelBacteriaFoodHandlerPersonalHygiene

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasite
  2. Pathogens
  3. Single Use Glove
  4. Jaundice
  5. Contamination
  6. Hair Restraint
  7. Time-Temperature Abuse
  8. Food Safety Mgmt Sys.
  9. Cross Contamination
  10. Biological Hazard
  11. Fungi
  12. Hand Washing Station
  13. Cleaning
  14. Foodborne Illness
  15. Physical Hazard
  16. Sanitizing
  17. Virus
  18. Hepatitis A
  19. Hand Antiseptic
  20. Ready to Eat Foods
  21. Chemical Hazard
  22. Single Use Paper Towel
  23. Bacteria
  24. Food Handler
  25. Personal Hygiene