FoodHandlerPersonalHygieneCleaningReadyto EatFoodsHairRestraintFoodborneIllnessSanitizingCrossContaminationParasiteBiologicalHazardHepatitisAContaminationPhysicalHazardHandWashingStationTime-TemperatureAbuseSingleUsePaperTowelFoodSafetyMgmtSys.VirusHandAntisepticBacteriaSingleUseGloveJaundicePathogensChemicalHazardFungiFoodHandlerPersonalHygieneCleaningReadyto EatFoodsHairRestraintFoodborneIllnessSanitizingCrossContaminationParasiteBiologicalHazardHepatitisAContaminationPhysicalHazardHandWashingStationTime-TemperatureAbuseSingleUsePaperTowelFoodSafetyMgmtSys.VirusHandAntisepticBacteriaSingleUseGloveJaundicePathogensChemicalHazardFungi

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Handler
  2. Personal Hygiene
  3. Cleaning
  4. Ready to Eat Foods
  5. Hair Restraint
  6. Foodborne Illness
  7. Sanitizing
  8. Cross Contamination
  9. Parasite
  10. Biological Hazard
  11. Hepatitis A
  12. Contamination
  13. Physical Hazard
  14. Hand Washing Station
  15. Time-Temperature Abuse
  16. Single Use Paper Towel
  17. Food Safety Mgmt Sys.
  18. Virus
  19. Hand Antiseptic
  20. Bacteria
  21. Single Use Glove
  22. Jaundice
  23. Pathogens
  24. Chemical Hazard
  25. Fungi