CrossContaminationFoodSafetyMgmtSys.Time-TemperatureAbuseSingleUsePaperTowelHandAntisepticBacteriaChemicalHazardContaminationReadyto EatFoodsHepatitisASingleUseGloveFungiJaundiceSanitizingPersonalHygienePathogensCleaningBiologicalHazardHandWashingStationFoodborneIllnessVirusHairRestraintFoodHandlerPhysicalHazardParasiteCrossContaminationFoodSafetyMgmtSys.Time-TemperatureAbuseSingleUsePaperTowelHandAntisepticBacteriaChemicalHazardContaminationReadyto EatFoodsHepatitisASingleUseGloveFungiJaundiceSanitizingPersonalHygienePathogensCleaningBiologicalHazardHandWashingStationFoodborneIllnessVirusHairRestraintFoodHandlerPhysicalHazardParasite

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Food Safety Mgmt Sys.
  3. Time-Temperature Abuse
  4. Single Use Paper Towel
  5. Hand Antiseptic
  6. Bacteria
  7. Chemical Hazard
  8. Contamination
  9. Ready to Eat Foods
  10. Hepatitis A
  11. Single Use Glove
  12. Fungi
  13. Jaundice
  14. Sanitizing
  15. Personal Hygiene
  16. Pathogens
  17. Cleaning
  18. Biological Hazard
  19. Hand Washing Station
  20. Foodborne Illness
  21. Virus
  22. Hair Restraint
  23. Food Handler
  24. Physical Hazard
  25. Parasite