PathogensBacteriaChemicalHazardCrossContaminationBiologicalHazardHairRestraintVirusFungiCleaningContaminationParasiteFoodHandlerPersonalHygieneHepatitisASanitizingFoodborneIllnessTime-TemperatureAbuseHandAntisepticFoodSafetyMgmtSys.SingleUseGloveReadyto EatFoodsSingleUsePaperTowelJaundiceHandWashingStationPhysicalHazardPathogensBacteriaChemicalHazardCrossContaminationBiologicalHazardHairRestraintVirusFungiCleaningContaminationParasiteFoodHandlerPersonalHygieneHepatitisASanitizingFoodborneIllnessTime-TemperatureAbuseHandAntisepticFoodSafetyMgmtSys.SingleUseGloveReadyto EatFoodsSingleUsePaperTowelJaundiceHandWashingStationPhysicalHazard

Food Handler Ch 1 & 2 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Pathogens
  2. Bacteria
  3. Chemical Hazard
  4. Cross Contamination
  5. Biological Hazard
  6. Hair Restraint
  7. Virus
  8. Fungi
  9. Cleaning
  10. Contamination
  11. Parasite
  12. Food Handler
  13. Personal Hygiene
  14. Hepatitis A
  15. Sanitizing
  16. Foodborne Illness
  17. Time-Temperature Abuse
  18. Hand Antiseptic
  19. Food Safety Mgmt Sys.
  20. Single Use Glove
  21. Ready to Eat Foods
  22. Single Use Paper Towel
  23. Jaundice
  24. Hand Washing Station
  25. Physical Hazard