SousChefExpediterFoodMillFrontofHouseBack ofHouseTangRoundsman8ouncesExecutiveChefSpiderServer16ouncesMincePastryChefMiseenplaceChefKnife1TBPrepChef165TournauntBrigadeMaitred'145SpineSousChefExpediterFoodMillFrontofHouseBack ofHouseTangRoundsman8ouncesExecutiveChefSpiderServer16ouncesMincePastryChefMiseenplaceChefKnife1TBPrepChef165TournauntBrigadeMaitred'145Spine

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sous Chef
  2. Expediter
  3. Food Mill
  4. Front of House
  5. Back of House
  6. Tang
  7. Roundsman
  8. 8 ounces
  9. Executive Chef
  10. Spider
  11. Server
  12. 16 ounces
  13. Mince
  14. Pastry Chef
  15. Mise en place
  16. Chef Knife
  17. 1TB
  18. Prep Chef
  19. 165
  20. Tournaunt
  21. Brigade
  22. Maitre d'
  23. 145
  24. Spine