ExecutiveChefFrontofHouseSpineBrigadePastryChefBack ofHouseTang16ouncesExpediterMinceSousChef1TBPrepChefRoundsmanMiseenplaceSpider165Maitred'145TournauntChefKnifeFoodMillServer8ouncesExecutiveChefFrontofHouseSpineBrigadePastryChefBack ofHouseTang16ouncesExpediterMinceSousChef1TBPrepChefRoundsmanMiseenplaceSpider165Maitred'145TournauntChefKnifeFoodMillServer8ounces

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Executive Chef
  2. Front of House
  3. Spine
  4. Brigade
  5. Pastry Chef
  6. Back of House
  7. Tang
  8. 16 ounces
  9. Expediter
  10. Mince
  11. Sous Chef
  12. 1TB
  13. Prep Chef
  14. Roundsman
  15. Mise en place
  16. Spider
  17. 165
  18. Maitre d'
  19. 145
  20. Tournaunt
  21. Chef Knife
  22. Food Mill
  23. Server
  24. 8 ounces