1TBSpineExpediterSousChefMaitred'165PrepChefBrigadeRoundsmanExecutiveChef145PastryChefFoodMillFrontofHouse16ouncesBack ofHouseTangChefKnifeSpiderServerMiseenplace8ouncesTournauntMince1TBSpineExpediterSousChefMaitred'165PrepChefBrigadeRoundsmanExecutiveChef145PastryChefFoodMillFrontofHouse16ouncesBack ofHouseTangChefKnifeSpiderServerMiseenplace8ouncesTournauntMince

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1TB
  2. Spine
  3. Expediter
  4. Sous Chef
  5. Maitre d'
  6. 165
  7. Prep Chef
  8. Brigade
  9. Roundsman
  10. Executive Chef
  11. 145
  12. Pastry Chef
  13. Food Mill
  14. Front of House
  15. 16 ounces
  16. Back of House
  17. Tang
  18. Chef Knife
  19. Spider
  20. Server
  21. Mise en place
  22. 8 ounces
  23. Tournaunt
  24. Mince