RoundsmanSpiderBack ofHouseTournauntMincePastryChefServer16ouncesSpineChefKnifeExpediterMaitred'1TBFrontofHouse8ouncesSousChefTangMiseenplaceBrigade145FoodMillPrepChef165ExecutiveChefRoundsmanSpiderBack ofHouseTournauntMincePastryChefServer16ouncesSpineChefKnifeExpediterMaitred'1TBFrontofHouse8ouncesSousChefTangMiseenplaceBrigade145FoodMillPrepChef165ExecutiveChef

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roundsman
  2. Spider
  3. Back of House
  4. Tournaunt
  5. Mince
  6. Pastry Chef
  7. Server
  8. 16 ounces
  9. Spine
  10. Chef Knife
  11. Expediter
  12. Maitre d'
  13. 1TB
  14. Front of House
  15. 8 ounces
  16. Sous Chef
  17. Tang
  18. Mise en place
  19. Brigade
  20. 145
  21. Food Mill
  22. Prep Chef
  23. 165
  24. Executive Chef