ExecutiveChef8ouncesPrepChef16ouncesServerTournauntFoodMillMaitred'SpineFrontofHouseChefKnife145SpiderBrigade165Tang1TBBack ofHouseSousChefMinceMiseenplacePastryChefExpediterRoundsmanExecutiveChef8ouncesPrepChef16ouncesServerTournauntFoodMillMaitred'SpineFrontofHouseChefKnife145SpiderBrigade165Tang1TBBack ofHouseSousChefMinceMiseenplacePastryChefExpediterRoundsman

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Executive Chef
  2. 8 ounces
  3. Prep Chef
  4. 16 ounces
  5. Server
  6. Tournaunt
  7. Food Mill
  8. Maitre d'
  9. Spine
  10. Front of House
  11. Chef Knife
  12. 145
  13. Spider
  14. Brigade
  15. 165
  16. Tang
  17. 1TB
  18. Back of House
  19. Sous Chef
  20. Mince
  21. Mise en place
  22. Pastry Chef
  23. Expediter
  24. Roundsman