SousChefBrigadeSpiderServer1TBTangMaitred'Spine16ouncesBack ofHouseExpediterMinceFoodMillExecutiveChef8ouncesFrontofHousePrepChef145TournauntMiseenplaceChefKnifePastryChefRoundsman165SousChefBrigadeSpiderServer1TBTangMaitred'Spine16ouncesBack ofHouseExpediterMinceFoodMillExecutiveChef8ouncesFrontofHousePrepChef145TournauntMiseenplaceChefKnifePastryChefRoundsman165

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sous Chef
  2. Brigade
  3. Spider
  4. Server
  5. 1TB
  6. Tang
  7. Maitre d'
  8. Spine
  9. 16 ounces
  10. Back of House
  11. Expediter
  12. Mince
  13. Food Mill
  14. Executive Chef
  15. 8 ounces
  16. Front of House
  17. Prep Chef
  18. 145
  19. Tournaunt
  20. Mise en place
  21. Chef Knife
  22. Pastry Chef
  23. Roundsman
  24. 165