PastryChefBrigadeBack ofHouseChefKnifeSpineFoodMillFrontofHouseTangServer16ouncesMaitred'1TB8ouncesSpiderMince145RoundsmanTournauntMiseenplace165PrepChefExecutiveChefSousChefExpediterPastryChefBrigadeBack ofHouseChefKnifeSpineFoodMillFrontofHouseTangServer16ouncesMaitred'1TB8ouncesSpiderMince145RoundsmanTournauntMiseenplace165PrepChefExecutiveChefSousChefExpediter

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pastry Chef
  2. Brigade
  3. Back of House
  4. Chef Knife
  5. Spine
  6. Food Mill
  7. Front of House
  8. Tang
  9. Server
  10. 16 ounces
  11. Maitre d'
  12. 1TB
  13. 8 ounces
  14. Spider
  15. Mince
  16. 145
  17. Roundsman
  18. Tournaunt
  19. Mise en place
  20. 165
  21. Prep Chef
  22. Executive Chef
  23. Sous Chef
  24. Expediter