FrontofHousePastryChefChefKnifeExpediterServerRoundsmanBrigadePrepChefMaitred'Tournaunt8ouncesMinceBack ofHouseSousChefMiseenplaceTangExecutiveChef165FoodMill1451TBSpineSpider16ouncesFrontofHousePastryChefChefKnifeExpediterServerRoundsmanBrigadePrepChefMaitred'Tournaunt8ouncesMinceBack ofHouseSousChefMiseenplaceTangExecutiveChef165FoodMill1451TBSpineSpider16ounces

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Front of House
  2. Pastry Chef
  3. Chef Knife
  4. Expediter
  5. Server
  6. Roundsman
  7. Brigade
  8. Prep Chef
  9. Maitre d'
  10. Tournaunt
  11. 8 ounces
  12. Mince
  13. Back of House
  14. Sous Chef
  15. Mise en place
  16. Tang
  17. Executive Chef
  18. 165
  19. Food Mill
  20. 145
  21. 1TB
  22. Spine
  23. Spider
  24. 16 ounces