145Spine165MinceChefKnifePastryChefTangPrepChefMaitred'1TB8ouncesSousChefFrontofHouseTournauntBack ofHouseRoundsmanBrigadeFoodMillExpediterMiseenplaceServerExecutiveChefSpider16ounces145Spine165MinceChefKnifePastryChefTangPrepChefMaitred'1TB8ouncesSousChefFrontofHouseTournauntBack ofHouseRoundsmanBrigadeFoodMillExpediterMiseenplaceServerExecutiveChefSpider16ounces

Culinary Introduction Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145
  2. Spine
  3. 165
  4. Mince
  5. Chef Knife
  6. Pastry Chef
  7. Tang
  8. Prep Chef
  9. Maitre d'
  10. 1TB
  11. 8 ounces
  12. Sous Chef
  13. Front of House
  14. Tournaunt
  15. Back of House
  16. Roundsman
  17. Brigade
  18. Food Mill
  19. Expediter
  20. Mise en place
  21. Server
  22. Executive Chef
  23. Spider
  24. 16 ounces