Mainefamine,disease,harshwintersJamestownbroughtcolonistfood/taughtto grow cornblacksmithsandcarpentrycovenantsand sacredagreementsWhyCatholicscame toNew WorldMayflowerCompactwheat,oats,barleyPowhatanSkilledcraftspeople wereessentialdis-advantage ofNew EnglandColonieslonggrowingseasonstaplecropsTheColonieswith themost slavesexportedwheat toforeignmarketsTolerationAct of1649shipbuildingThe useof slavelabor inVirginiaGeorgiaHeadrightSystemfishingforestsran farms,businesses,practicedmedicineMainefamine,disease,harshwintersJamestownbroughtcolonistfood/taughtto grow cornblacksmithsandcarpentrycovenantsand sacredagreementsWhyCatholicscame toNew WorldMayflowerCompactwheat,oats,barleyPowhatanSkilledcraftspeople wereessentialdis-advantage ofNew EnglandColonieslonggrowingseasonstaplecropsTheColonieswith themost slavesexportedwheat toforeignmarketsTolerationAct of1649shipbuildingThe useof slavelabor inVirginiaGeorgiaHeadrightSystemfishingforestsran farms,businesses,practicedmedicine

AH Chapter 3 Section 1-3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maine
  2. famine, disease, harsh winters
  3. Jamestown
  4. brought colonist food/taught to grow corn
  5. blacksmiths and carpentry
  6. covenants and sacred agreements
  7. Why Catholics came to New World
  8. Mayflower Compact
  9. wheat, oats, barley
  10. Powhatan
  11. Skilled crafts people were essential
  12. dis-advantage of New England Colonies
  13. long growing season
  14. staple crops
  15. The Colonies with the most slaves
  16. exported wheat to foreign markets
  17. Toleration Act of 1649
  18. shipbuilding
  19. The use of slave labor in Virginia
  20. Georgia
  21. Headright System
  22. fishing
  23. forests
  24. ran farms, businesses, practiced medicine