PesticidesE. coliO157:H7ClostridiumbotulinumNorovirusPathogenBureau ofAlcohol,Tobacco, andFirearms(ATF)Food andDrugAdministration(FDA)AdditivesEnvironmentalProtectionAgencyShigellaGeneticallymodifiedToxoplasmagondiiGenerallyRecognizedas Safe(GRAS)Department ofCommerce (DOC);National MarineFisheries Services(NMFC)PasteurizationUSDepartmentof Agriculture(USDA)Centers forDiseaseControl andPrevention(CDC)StaphylococcusaureusSalmonellaAsepticprocessingCampylobacterFoodirradiationVibriovulnificusBureau ofAlcohol,Tobacco, andFirearms(ATF)FederalTradeCommission(FTC)DelaneyClauseSterilizationPesticidesE. coliO157:H7ClostridiumbotulinumNorovirusPathogenBureau ofAlcohol,Tobacco, andFirearms(ATF)Food andDrugAdministration(FDA)AdditivesEnvironmentalProtectionAgencyShigellaGeneticallymodifiedToxoplasmagondiiGenerallyRecognizedas Safe(GRAS)Department ofCommerce (DOC);National MarineFisheries Services(NMFC)PasteurizationUSDepartmentof Agriculture(USDA)Centers forDiseaseControl andPrevention(CDC)StaphylococcusaureusSalmonellaAsepticprocessingCampylobacterFoodirradiationVibriovulnificusBureau ofAlcohol,Tobacco, andFirearms(ATF)FederalTradeCommission(FTC)DelaneyClauseSterilization

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pesticides
  2. E. coli O157:H7
  3. Clostridium botulinum
  4. Norovirus
  5. Pathogen
  6. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  7. Food and Drug Administration (FDA)
  8. Additives
  9. Environmental Protection Agency
  10. Shigella
  11. Genetically modified
  12. Toxoplasma gondii
  13. Generally Recognized as Safe (GRAS)
  14. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  15. Pasteurization
  16. US Department of Agriculture (USDA)
  17. Centers for Disease Control and Prevention (CDC)
  18. Staphylococcus aureus
  19. Salmonella
  20. Aseptic processing
  21. Campylobacter
  22. Food irradiation
  23. Vibrio vulnificus
  24. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  25. Federal Trade Commission (FTC)
  26. Delaney Clause
  27. Sterilization