Centers forDiseaseControl andPrevention(CDC)DelaneyClauseSterilizationFood andDrugAdministration(FDA)USDepartmentof Agriculture(USDA)CampylobacterNorovirusAsepticprocessingDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)EnvironmentalProtectionAgencyE. coliO157:H7StaphylococcusaureusPathogenGeneticallymodifiedFederalTradeCommission(FTC)ShigellaToxoplasmagondiiVibriovulnificusPasteurizationBureau ofAlcohol,Tobacco, andFirearms(ATF)ClostridiumbotulinumFoodirradiationSalmonellaGenerallyRecognizedas Safe(GRAS)Centers forDiseaseControl andPrevention(CDC)DelaneyClauseSterilizationFood andDrugAdministration(FDA)USDepartmentof Agriculture(USDA)CampylobacterNorovirusAsepticprocessingDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)EnvironmentalProtectionAgencyE. coliO157:H7StaphylococcusaureusPathogenGeneticallymodifiedFederalTradeCommission(FTC)ShigellaToxoplasmagondiiVibriovulnificusPasteurizationBureau ofAlcohol,Tobacco, andFirearms(ATF)ClostridiumbotulinumFoodirradiationSalmonellaGenerallyRecognizedas Safe(GRAS)

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Centers for Disease Control and Prevention (CDC)
  2. Delaney Clause
  3. Sterilization
  4. Food and Drug Administration (FDA)
  5. US Department of Agriculture (USDA)
  6. Campylobacter
  7. Norovirus
  8. Aseptic processing
  9. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  10. Environmental Protection Agency
  11. E. coli O157:H7
  12. Staphylococcus aureus
  13. Pathogen
  14. Genetically modified
  15. Federal Trade Commission (FTC)
  16. Shigella
  17. Toxoplasma gondii
  18. Vibrio vulnificus
  19. Pasteurization
  20. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  21. Clostridium botulinum
  22. Food irradiation
  23. Salmonella
  24. Generally Recognized as Safe (GRAS)