NorovirusGeneticallymodifiedAsepticprocessingUSDepartmentof Agriculture(USDA)EnvironmentalProtectionAgencyBureau ofAlcohol,Tobacco, andFirearms(ATF)FederalTradeCommission(FTC)CampylobacterSalmonellaDelaneyClauseCenters forDiseaseControl andPrevention(CDC)StaphylococcusaureusFoodirradiationE. coliO157:H7SterilizationShigellaToxoplasmagondiiPathogenVibriovulnificusDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)Food andDrugAdministration(FDA)PasteurizationGenerallyRecognizedas Safe(GRAS)ClostridiumbotulinumNorovirusGeneticallymodifiedAsepticprocessingUSDepartmentof Agriculture(USDA)EnvironmentalProtectionAgencyBureau ofAlcohol,Tobacco, andFirearms(ATF)FederalTradeCommission(FTC)CampylobacterSalmonellaDelaneyClauseCenters forDiseaseControl andPrevention(CDC)StaphylococcusaureusFoodirradiationE. coliO157:H7SterilizationShigellaToxoplasmagondiiPathogenVibriovulnificusDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)Food andDrugAdministration(FDA)PasteurizationGenerallyRecognizedas Safe(GRAS)Clostridiumbotulinum

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. Genetically modified
  3. Aseptic processing
  4. US Department of Agriculture (USDA)
  5. Environmental Protection Agency
  6. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  7. Federal Trade Commission (FTC)
  8. Campylobacter
  9. Salmonella
  10. Delaney Clause
  11. Centers for Disease Control and Prevention (CDC)
  12. Staphylococcus aureus
  13. Food irradiation
  14. E. coli O157:H7
  15. Sterilization
  16. Shigella
  17. Toxoplasma gondii
  18. Pathogen
  19. Vibrio vulnificus
  20. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  21. Food and Drug Administration (FDA)
  22. Pasteurization
  23. Generally Recognized as Safe (GRAS)
  24. Clostridium botulinum