EnvironmentalProtectionAgencyFederalTradeCommission(FTC)Food andDrugAdministration(FDA)E. coliO157:H7GenerallyRecognizedas Safe(GRAS)ClostridiumbotulinumUSDepartmentof Agriculture(USDA)PathogenCenters forDiseaseControl andPrevention(CDC)SalmonellaDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)GeneticallymodifiedStaphylococcusaureusNorovirusCampylobacterAsepticprocessingVibriovulnificusDelaneyClauseBureau ofAlcohol,Tobacco, andFirearms(ATF)PasteurizationShigellaFoodirradiationSterilizationToxoplasmagondiiEnvironmentalProtectionAgencyFederalTradeCommission(FTC)Food andDrugAdministration(FDA)E. coliO157:H7GenerallyRecognizedas Safe(GRAS)ClostridiumbotulinumUSDepartmentof Agriculture(USDA)PathogenCenters forDiseaseControl andPrevention(CDC)SalmonellaDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)GeneticallymodifiedStaphylococcusaureusNorovirusCampylobacterAsepticprocessingVibriovulnificusDelaneyClauseBureau ofAlcohol,Tobacco, andFirearms(ATF)PasteurizationShigellaFoodirradiationSterilizationToxoplasmagondii

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Environmental Protection Agency
  2. Federal Trade Commission (FTC)
  3. Food and Drug Administration (FDA)
  4. E. coli O157:H7
  5. Generally Recognized as Safe (GRAS)
  6. Clostridium botulinum
  7. US Department of Agriculture (USDA)
  8. Pathogen
  9. Centers for Disease Control and Prevention (CDC)
  10. Salmonella
  11. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  12. Genetically modified
  13. Staphylococcus aureus
  14. Norovirus
  15. Campylobacter
  16. Aseptic processing
  17. Vibrio vulnificus
  18. Delaney Clause
  19. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  20. Pasteurization
  21. Shigella
  22. Food irradiation
  23. Sterilization
  24. Toxoplasma gondii