EnvironmentalProtectionAgencyFederalTradeCommission(FTC)E. coliO157:H7VibriovulnificusDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)GeneticallymodifiedFood andDrugAdministration(FDA)GenerallyRecognizedas Safe(GRAS)PathogenAsepticprocessingSterilizationBureau ofAlcohol,Tobacco, andFirearms(ATF)USDepartmentof Agriculture(USDA)ToxoplasmagondiiSalmonellaClostridiumbotulinumCenters forDiseaseControl andPrevention(CDC)FoodirradiationNorovirusShigellaDelaneyClauseCampylobacterStaphylococcusaureusPasteurizationEnvironmentalProtectionAgencyFederalTradeCommission(FTC)E. coliO157:H7VibriovulnificusDepartment ofCommerce (DOC);National MarineFisheries Services(NMFC)GeneticallymodifiedFood andDrugAdministration(FDA)GenerallyRecognizedas Safe(GRAS)PathogenAsepticprocessingSterilizationBureau ofAlcohol,Tobacco, andFirearms(ATF)USDepartmentof Agriculture(USDA)ToxoplasmagondiiSalmonellaClostridiumbotulinumCenters forDiseaseControl andPrevention(CDC)FoodirradiationNorovirusShigellaDelaneyClauseCampylobacterStaphylococcusaureusPasteurization

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Environmental Protection Agency
  2. Federal Trade Commission (FTC)
  3. E. coli O157:H7
  4. Vibrio vulnificus
  5. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  6. Genetically modified
  7. Food and Drug Administration (FDA)
  8. Generally Recognized as Safe (GRAS)
  9. Pathogen
  10. Aseptic processing
  11. Sterilization
  12. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  13. US Department of Agriculture (USDA)
  14. Toxoplasma gondii
  15. Salmonella
  16. Clostridium botulinum
  17. Centers for Disease Control and Prevention (CDC)
  18. Food irradiation
  19. Norovirus
  20. Shigella
  21. Delaney Clause
  22. Campylobacter
  23. Staphylococcus aureus
  24. Pasteurization