StaphylococcusaureusDelaneyClauseVibriovulnificusCampylobacterEnvironmentalProtectionAgencySalmonellaShigellaSterilizationBureau ofAlcohol,Tobacco, andFirearms(ATF)GeneticallymodifiedFederalTradeCommission(FTC)Department ofCommerce (DOC);National MarineFisheries Services(NMFC)Food andDrugAdministration(FDA)USDepartmentof Agriculture(USDA)Centers forDiseaseControl andPrevention(CDC)GenerallyRecognizedas Safe(GRAS)E. coliO157:H7PasteurizationFoodirradiationNorovirusAsepticprocessingPathogenClostridiumbotulinumToxoplasmagondiiStaphylococcusaureusDelaneyClauseVibriovulnificusCampylobacterEnvironmentalProtectionAgencySalmonellaShigellaSterilizationBureau ofAlcohol,Tobacco, andFirearms(ATF)GeneticallymodifiedFederalTradeCommission(FTC)Department ofCommerce (DOC);National MarineFisheries Services(NMFC)Food andDrugAdministration(FDA)USDepartmentof Agriculture(USDA)Centers forDiseaseControl andPrevention(CDC)GenerallyRecognizedas Safe(GRAS)E. coliO157:H7PasteurizationFoodirradiationNorovirusAsepticprocessingPathogenClostridiumbotulinumToxoplasmagondii

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staphylococcus aureus
  2. Delaney Clause
  3. Vibrio vulnificus
  4. Campylobacter
  5. Environmental Protection Agency
  6. Salmonella
  7. Shigella
  8. Sterilization
  9. Bureau of Alcohol, Tobacco, and Firearms (ATF)
  10. Genetically modified
  11. Federal Trade Commission (FTC)
  12. Department of Commerce (DOC); National Marine Fisheries Services (NMFC)
  13. Food and Drug Administration (FDA)
  14. US Department of Agriculture (USDA)
  15. Centers for Disease Control and Prevention (CDC)
  16. Generally Recognized as Safe (GRAS)
  17. E. coli O157:H7
  18. Pasteurization
  19. Food irradiation
  20. Norovirus
  21. Aseptic processing
  22. Pathogen
  23. Clostridium botulinum
  24. Toxoplasma gondii