10PenetrationTTITofu100degreesFChemicalContaminant20NontyphoidalSalmonellaAirBiologicalContaminantSalmonellaTyphiRestrict70-125degreesF41-135degreesFJaundiceExcludeHepatitisAImmersionMaximumRegisteringShigellaFREE"Do notuse" DonotDiscard"ImpermeablePhysicalContaminantSurface10PenetrationTTITofu100degreesFChemicalContaminant20NontyphoidalSalmonellaAirBiologicalContaminantSalmonellaTyphiRestrict70-125degreesF41-135degreesFJaundiceExcludeHepatitisAImmersionMaximumRegisteringShigellaFREE"Do notuse" DonotDiscard"ImpermeablePhysicalContaminantSurface

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
G
4
B
5
G
6
I
7
O
8
I
9
I
10
G
11
B
12
I
13
N
14
B
15
I
16
B
17
N
18
B
19
O
20
O
21
N
22
O
23
O
24
N
25
G
  1. G-10
  2. N-Penetration
  3. G-TTI
  4. B-Tofu
  5. G-100 degrees F
  6. I-Chemical Contaminant
  7. O-20
  8. I-Nontyphoidal Salmonella
  9. I-Air
  10. G-Biological Contaminant
  11. B-Salmonella Typhi
  12. I-Restrict
  13. N-70-125 degrees F
  14. B-41-135 degrees F
  15. I-Jaundice
  16. B-Exclude
  17. N-Hepatitis A
  18. B-Immersion
  19. O-Maximum Registering
  20. O-Shigella
  21. N-FREE
  22. O-"Do not use" Do not Discard"
  23. O-Impermeable
  24. N-Physical Contaminant
  25. G-Surface