SalmonellaTyphiTTIMaximumRegisteringRestrict41-135degreesF10AirJaundice70-125degreesFSurface100degreesFImpermeable20HepatitisAExclude"Do notuse" DonotDiscard"PenetrationShigellaFREEBiologicalContaminantImmersionNontyphoidalSalmonellaTofuPhysicalContaminantChemicalContaminantSalmonellaTyphiTTIMaximumRegisteringRestrict41-135degreesF10AirJaundice70-125degreesFSurface100degreesFImpermeable20HepatitisAExclude"Do notuse" DonotDiscard"PenetrationShigellaFREEBiologicalContaminantImmersionNontyphoidalSalmonellaTofuPhysicalContaminantChemicalContaminant

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
O
4
I
5
B
6
G
7
I
8
I
9
N
10
G
11
G
12
O
13
O
14
N
15
B
16
O
17
N
18
O
19
N
20
G
21
B
22
I
23
B
24
N
25
I
  1. B-Salmonella Typhi
  2. G-TTI
  3. O-Maximum Registering
  4. I-Restrict
  5. B-41-135 degrees F
  6. G-10
  7. I-Air
  8. I-Jaundice
  9. N-70-125 degrees F
  10. G-Surface
  11. G-100 degrees F
  12. O-Impermeable
  13. O-20
  14. N-Hepatitis A
  15. B-Exclude
  16. O-"Do not use" Do not Discard"
  17. N-Penetration
  18. O-Shigella
  19. N-FREE
  20. G-Biological Contaminant
  21. B-Immersion
  22. I-Nontyphoidal Salmonella
  23. B-Tofu
  24. N-Physical Contaminant
  25. I-Chemical Contaminant