NontyphoidalSalmonellaBiologicalContaminantRestrictHepatitisA41-135degreesFChemicalContaminant"Do notuse" DonotDiscard"TofuSalmonellaTyphiTTI20JaundicePhysicalContaminantExcludeSurface70-125degreesF100degreesFFREEMaximumRegisteringImmersionPenetrationAir10ImpermeableShigellaNontyphoidalSalmonellaBiologicalContaminantRestrictHepatitisA41-135degreesFChemicalContaminant"Do notuse" DonotDiscard"TofuSalmonellaTyphiTTI20JaundicePhysicalContaminantExcludeSurface70-125degreesF100degreesFFREEMaximumRegisteringImmersionPenetrationAir10ImpermeableShigella

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
I
4
N
5
B
6
I
7
O
8
B
9
B
10
G
11
O
12
I
13
N
14
B
15
G
16
N
17
G
18
N
19
O
20
B
21
N
22
I
23
G
24
O
25
O
  1. I-Nontyphoidal Salmonella
  2. G-Biological Contaminant
  3. I-Restrict
  4. N-Hepatitis A
  5. B-41-135 degrees F
  6. I-Chemical Contaminant
  7. O-"Do not use" Do not Discard"
  8. B-Tofu
  9. B-Salmonella Typhi
  10. G-TTI
  11. O-20
  12. I-Jaundice
  13. N-Physical Contaminant
  14. B-Exclude
  15. G-Surface
  16. N-70-125 degrees F
  17. G-100 degrees F
  18. N-FREE
  19. O-Maximum Registering
  20. B-Immersion
  21. N-Penetration
  22. I-Air
  23. G-10
  24. O-Impermeable
  25. O-Shigella