BiologicalContaminantPhysicalContaminantShigellaSalmonellaTyphiSurfaceImpermeable41-135degreesFNontyphoidalSalmonella"Do notuse" DonotDiscard"Penetration70-125degreesFJaundiceHepatitisA20Restrict10100degreesFFREEAirTofuExcludeTTIImmersionChemicalContaminantMaximumRegisteringBiologicalContaminantPhysicalContaminantShigellaSalmonellaTyphiSurfaceImpermeable41-135degreesFNontyphoidalSalmonella"Do notuse" DonotDiscard"Penetration70-125degreesFJaundiceHepatitisA20Restrict10100degreesFFREEAirTofuExcludeTTIImmersionChemicalContaminantMaximumRegistering

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
O
4
B
5
G
6
O
7
B
8
I
9
O
10
N
11
N
12
I
13
N
14
O
15
I
16
G
17
G
18
N
19
I
20
B
21
B
22
G
23
B
24
I
25
O
  1. G-Biological Contaminant
  2. N-Physical Contaminant
  3. O-Shigella
  4. B-Salmonella Typhi
  5. G-Surface
  6. O-Impermeable
  7. B-41-135 degrees F
  8. I-Nontyphoidal Salmonella
  9. O-"Do not use" Do not Discard"
  10. N-Penetration
  11. N-70-125 degrees F
  12. I-Jaundice
  13. N-Hepatitis A
  14. O-20
  15. I-Restrict
  16. G-10
  17. G-100 degrees F
  18. N-FREE
  19. I-Air
  20. B-Tofu
  21. B-Exclude
  22. G-TTI
  23. B-Immersion
  24. I-Chemical Contaminant
  25. O-Maximum Registering