JaundiceAirImmersionTofuExcludeMaximumRegistering41-135degreesFHepatitisASurface"Do notuse" DonotDiscard"SalmonellaTyphi100degreesFRestrictBiologicalContaminantNontyphoidalSalmonellaChemicalContaminantShigellaPhysicalContaminant70-125degreesFPenetration1020ImpermeableTTIFREEJaundiceAirImmersionTofuExcludeMaximumRegistering41-135degreesFHepatitisASurface"Do notuse" DonotDiscard"SalmonellaTyphi100degreesFRestrictBiologicalContaminantNontyphoidalSalmonellaChemicalContaminantShigellaPhysicalContaminant70-125degreesFPenetration1020ImpermeableTTIFREE

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
B
4
B
5
B
6
O
7
B
8
N
9
G
10
O
11
B
12
G
13
I
14
G
15
I
16
I
17
O
18
N
19
N
20
N
21
G
22
O
23
O
24
G
25
N
  1. I-Jaundice
  2. I-Air
  3. B-Immersion
  4. B-Tofu
  5. B-Exclude
  6. O-Maximum Registering
  7. B-41-135 degrees F
  8. N-Hepatitis A
  9. G-Surface
  10. O-"Do not use" Do not Discard"
  11. B-Salmonella Typhi
  12. G-100 degrees F
  13. I-Restrict
  14. G-Biological Contaminant
  15. I-Nontyphoidal Salmonella
  16. I-Chemical Contaminant
  17. O-Shigella
  18. N-Physical Contaminant
  19. N-70-125 degrees F
  20. N-Penetration
  21. G-10
  22. O-20
  23. O-Impermeable
  24. G-TTI
  25. N-FREE