BiologicalContaminant10TTISurfaceChemicalContaminantPenetrationExclude"Do notuse" DonotDiscard"HepatitisAShigella41-135degreesFImpermeableFREERestrictTofuImmersionSalmonellaTyphi70-125degreesFJaundiceNontyphoidalSalmonella20AirMaximumRegisteringPhysicalContaminant100degreesFBiologicalContaminant10TTISurfaceChemicalContaminantPenetrationExclude"Do notuse" DonotDiscard"HepatitisAShigella41-135degreesFImpermeableFREERestrictTofuImmersionSalmonellaTyphi70-125degreesFJaundiceNontyphoidalSalmonella20AirMaximumRegisteringPhysicalContaminant100degreesF

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
G
4
G
5
I
6
N
7
B
8
O
9
N
10
O
11
B
12
O
13
N
14
I
15
B
16
B
17
B
18
N
19
I
20
I
21
O
22
I
23
O
24
N
25
G
  1. G-Biological Contaminant
  2. G-10
  3. G-TTI
  4. G-Surface
  5. I-Chemical Contaminant
  6. N-Penetration
  7. B-Exclude
  8. O-"Do not use" Do not Discard"
  9. N-Hepatitis A
  10. O-Shigella
  11. B-41-135 degrees F
  12. O-Impermeable
  13. N-FREE
  14. I-Restrict
  15. B-Tofu
  16. B-Immersion
  17. B-Salmonella Typhi
  18. N-70-125 degrees F
  19. I-Jaundice
  20. I-Nontyphoidal Salmonella
  21. O-20
  22. I-Air
  23. O-Maximum Registering
  24. N-Physical Contaminant
  25. G-100 degrees F