70-125degreesFBiologicalContaminantImmersionFREEShigellaTTIAirHepatitisA100degreesFImpermeableJaundicePhysicalContaminant41-135degreesFExcludePenetrationTofuRestrictNontyphoidalSalmonellaChemicalContaminantMaximumRegistering"Do notuse" DonotDiscard"10SurfaceSalmonellaTyphi2070-125degreesFBiologicalContaminantImmersionFREEShigellaTTIAirHepatitisA100degreesFImpermeableJaundicePhysicalContaminant41-135degreesFExcludePenetrationTofuRestrictNontyphoidalSalmonellaChemicalContaminantMaximumRegistering"Do notuse" DonotDiscard"10SurfaceSalmonellaTyphi20

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
B
4
N
5
O
6
G
7
I
8
N
9
G
10
O
11
I
12
N
13
B
14
B
15
N
16
B
17
I
18
I
19
I
20
O
21
O
22
G
23
G
24
B
25
O
  1. N-70-125 degrees F
  2. G-Biological Contaminant
  3. B-Immersion
  4. N-FREE
  5. O-Shigella
  6. G-TTI
  7. I-Air
  8. N-Hepatitis A
  9. G-100 degrees F
  10. O-Impermeable
  11. I-Jaundice
  12. N-Physical Contaminant
  13. B-41-135 degrees F
  14. B-Exclude
  15. N-Penetration
  16. B-Tofu
  17. I-Restrict
  18. I-Nontyphoidal Salmonella
  19. I-Chemical Contaminant
  20. O-Maximum Registering
  21. O-"Do not use" Do not Discard"
  22. G-10
  23. G-Surface
  24. B-Salmonella Typhi
  25. O-20