SalmonellaTyphiJaundice10NontyphoidalSalmonella70-125degreesF"Do notuse" DonotDiscard"ShigellaImmersionFREERestrictTofuPenetrationAir41-135degreesF100degreesFPhysicalContaminantHepatitisATTIBiologicalContaminantSurfaceExcludeImpermeable20MaximumRegisteringChemicalContaminantSalmonellaTyphiJaundice10NontyphoidalSalmonella70-125degreesF"Do notuse" DonotDiscard"ShigellaImmersionFREERestrictTofuPenetrationAir41-135degreesF100degreesFPhysicalContaminantHepatitisATTIBiologicalContaminantSurfaceExcludeImpermeable20MaximumRegisteringChemicalContaminant

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
G
4
I
5
N
6
O
7
O
8
B
9
N
10
I
11
B
12
N
13
I
14
B
15
G
16
N
17
N
18
G
19
G
20
G
21
B
22
O
23
O
24
O
25
I
  1. B-Salmonella Typhi
  2. I-Jaundice
  3. G-10
  4. I-Nontyphoidal Salmonella
  5. N-70-125 degrees F
  6. O-"Do not use" Do not Discard"
  7. O-Shigella
  8. B-Immersion
  9. N-FREE
  10. I-Restrict
  11. B-Tofu
  12. N-Penetration
  13. I-Air
  14. B-41-135 degrees F
  15. G-100 degrees F
  16. N-Physical Contaminant
  17. N-Hepatitis A
  18. G-TTI
  19. G-Biological Contaminant
  20. G-Surface
  21. B-Exclude
  22. O-Impermeable
  23. O-20
  24. O-Maximum Registering
  25. I-Chemical Contaminant