ShigellaNontyphoidalSalmonellaTTIHepatitisA"Do notuse" DonotDiscard"SurfaceRestrictJaundiceImmersionExclude70-125degreesFImpermeable100degreesFPenetrationAirSalmonellaTyphiPhysicalContaminantFREEChemicalContaminant20BiologicalContaminantMaximumRegistering10Tofu41-135degreesFShigellaNontyphoidalSalmonellaTTIHepatitisA"Do notuse" DonotDiscard"SurfaceRestrictJaundiceImmersionExclude70-125degreesFImpermeable100degreesFPenetrationAirSalmonellaTyphiPhysicalContaminantFREEChemicalContaminant20BiologicalContaminantMaximumRegistering10Tofu41-135degreesF

ServSafe Ch1-4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
G
4
N
5
O
6
G
7
I
8
I
9
B
10
B
11
N
12
O
13
G
14
N
15
I
16
B
17
N
18
N
19
I
20
O
21
G
22
O
23
G
24
B
25
B
  1. O-Shigella
  2. I-Nontyphoidal Salmonella
  3. G-TTI
  4. N-Hepatitis A
  5. O-"Do not use" Do not Discard"
  6. G-Surface
  7. I-Restrict
  8. I-Jaundice
  9. B-Immersion
  10. B-Exclude
  11. N-70-125 degrees F
  12. O-Impermeable
  13. G-100 degrees F
  14. N-Penetration
  15. I-Air
  16. B-Salmonella Typhi
  17. N-Physical Contaminant
  18. N-FREE
  19. I-Chemical Contaminant
  20. O-20
  21. G-Biological Contaminant
  22. O-Maximum Registering
  23. G-10
  24. B-Tofu
  25. B-41-135 degrees F