ParboilingBoilingWhiskDredgingEvaporateBakingCombinationCookingBasilCoagulate41MincePigmentOzTShockingTextureCarryOverDiceSearChiffonadeRoast165AromaStockHollandaiseSauceParboilingBoilingWhiskDredgingEvaporateBakingCombinationCookingBasilCoagulate41MincePigmentOzTShockingTextureCarryOverDiceSearChiffonadeRoast165AromaStockHollandaiseSauce

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
0
2
B
3
B
4
G
5
B
6
I
7
B
8
I
9
N
10
N
11
G
12
I
13
0
14
0
15
0
16
G
17
N
18
N
19
G
20
B
21
G
22
0
23
I
24
I
25
N
  1. 0-Parboiling
  2. B-Boiling
  3. B-Whisk
  4. G-Dredging
  5. B-Evaporate
  6. I-Baking
  7. B-Combination Cooking
  8. I-Basil
  9. N-Coagulate
  10. N-41
  11. G-Mince
  12. I-Pigment
  13. 0-Oz
  14. 0-T
  15. 0-Shocking
  16. G-Texture
  17. N-Carry Over
  18. N-Dice
  19. G-Sear
  20. B-Chiffonade
  21. G-Roast
  22. 0-165
  23. I-Aroma
  24. I-Stock
  25. N-Hollandaise Sauce