SearCombinationCookingBakingOzTextureWhiskParboilingRoast165AromaCoagulateDredgingEvaporateChiffonadeTCarryOver41StockDiceBasilHollandaiseSauceBoilingMincePigmentShockingSearCombinationCookingBakingOzTextureWhiskParboilingRoast165AromaCoagulateDredgingEvaporateChiffonadeTCarryOver41StockDiceBasilHollandaiseSauceBoilingMincePigmentShocking

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
0
5
G
6
B
7
0
8
G
9
0
10
I
11
N
12
G
13
B
14
B
15
0
16
N
17
N
18
I
19
N
20
I
21
N
22
B
23
G
24
I
25
0
  1. G-Sear
  2. B-Combination Cooking
  3. I-Baking
  4. 0-Oz
  5. G-Texture
  6. B-Whisk
  7. 0-Parboiling
  8. G-Roast
  9. 0-165
  10. I-Aroma
  11. N-Coagulate
  12. G-Dredging
  13. B-Evaporate
  14. B-Chiffonade
  15. 0-T
  16. N-Carry Over
  17. N-41
  18. I-Stock
  19. N-Dice
  20. I-Basil
  21. N-Hollandaise Sauce
  22. B-Boiling
  23. G-Mince
  24. I-Pigment
  25. 0-Shocking