CarryOverRoastDredgingBoilingDiceOzWhiskTextureParboilingChiffonadeShockingMince165CombinationCookingCoagulate41TStockHollandaiseSauceBasilPigmentEvaporateBakingSearAromaCarryOverRoastDredgingBoilingDiceOzWhiskTextureParboilingChiffonadeShockingMince165CombinationCookingCoagulate41TStockHollandaiseSauceBasilPigmentEvaporateBakingSearAroma

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
G
4
B
5
N
6
0
7
B
8
G
9
0
10
B
11
0
12
G
13
0
14
B
15
N
16
N
17
0
18
I
19
N
20
I
21
I
22
B
23
I
24
G
25
I
  1. N-Carry Over
  2. G-Roast
  3. G-Dredging
  4. B-Boiling
  5. N-Dice
  6. 0-Oz
  7. B-Whisk
  8. G-Texture
  9. 0-Parboiling
  10. B-Chiffonade
  11. 0-Shocking
  12. G-Mince
  13. 0-165
  14. B-Combination Cooking
  15. N-Coagulate
  16. N-41
  17. 0-T
  18. I-Stock
  19. N-Hollandaise Sauce
  20. I-Basil
  21. I-Pigment
  22. B-Evaporate
  23. I-Baking
  24. G-Sear
  25. I-Aroma