TextureWhiskShockingOzStock165HollandaiseSauceBoilingDredgingCoagulateSearBasilChiffonade41MinceEvaporatePigmentParboilingAromaCombinationCookingBakingCarryOverRoastDiceTTextureWhiskShockingOzStock165HollandaiseSauceBoilingDredgingCoagulateSearBasilChiffonade41MinceEvaporatePigmentParboilingAromaCombinationCookingBakingCarryOverRoastDiceT

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
0
4
0
5
I
6
0
7
N
8
B
9
G
10
N
11
G
12
I
13
B
14
N
15
G
16
B
17
I
18
0
19
I
20
B
21
I
22
N
23
G
24
N
25
0
  1. G-Texture
  2. B-Whisk
  3. 0-Shocking
  4. 0-Oz
  5. I-Stock
  6. 0-165
  7. N-Hollandaise Sauce
  8. B-Boiling
  9. G-Dredging
  10. N-Coagulate
  11. G-Sear
  12. I-Basil
  13. B-Chiffonade
  14. N-41
  15. G-Mince
  16. B-Evaporate
  17. I-Pigment
  18. 0-Parboiling
  19. I-Aroma
  20. B-Combination Cooking
  21. I-Baking
  22. N-Carry Over
  23. G-Roast
  24. N-Dice
  25. 0-T