StockMinceCombinationCookingBakingHollandaiseSauceCarryOverTextureWhiskAromaChiffonadeShockingTOzDredgingParboilingCoagulate41BoilingBasilEvaporateSearRoastDice165PigmentStockMinceCombinationCookingBakingHollandaiseSauceCarryOverTextureWhiskAromaChiffonadeShockingTOzDredgingParboilingCoagulate41BoilingBasilEvaporateSearRoastDice165Pigment

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
B
4
I
5
N
6
N
7
G
8
B
9
I
10
B
11
0
12
0
13
0
14
G
15
0
16
N
17
N
18
B
19
I
20
B
21
G
22
G
23
N
24
0
25
I
  1. I-Stock
  2. G-Mince
  3. B-Combination Cooking
  4. I-Baking
  5. N-Hollandaise Sauce
  6. N-Carry Over
  7. G-Texture
  8. B-Whisk
  9. I-Aroma
  10. B-Chiffonade
  11. 0-Shocking
  12. 0-T
  13. 0-Oz
  14. G-Dredging
  15. 0-Parboiling
  16. N-Coagulate
  17. N-41
  18. B-Boiling
  19. I-Basil
  20. B-Evaporate
  21. G-Sear
  22. G-Roast
  23. N-Dice
  24. 0-165
  25. I-Pigment