DredgingChiffonadeBasilRoastBoilingShockingParboilingCombinationCookingHollandaiseSauceDiceWhiskEvaporate165TStockCarryOverAromaPigmentBakingSear41TextureMinceOzCoagulateDredgingChiffonadeBasilRoastBoilingShockingParboilingCombinationCookingHollandaiseSauceDiceWhiskEvaporate165TStockCarryOverAromaPigmentBakingSear41TextureMinceOzCoagulate

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
G
5
B
6
0
7
0
8
B
9
N
10
N
11
B
12
B
13
0
14
0
15
I
16
N
17
I
18
I
19
I
20
G
21
N
22
G
23
G
24
0
25
N
  1. G-Dredging
  2. B-Chiffonade
  3. I-Basil
  4. G-Roast
  5. B-Boiling
  6. 0-Shocking
  7. 0-Parboiling
  8. B-Combination Cooking
  9. N-Hollandaise Sauce
  10. N-Dice
  11. B-Whisk
  12. B-Evaporate
  13. 0-165
  14. 0-T
  15. I-Stock
  16. N-Carry Over
  17. I-Aroma
  18. I-Pigment
  19. I-Baking
  20. G-Sear
  21. N-41
  22. G-Texture
  23. G-Mince
  24. 0-Oz
  25. N-Coagulate