165DredgingAromaMinceSearCoagulateChiffonadeShockingPigmentBasil41BakingDiceTextureOzBoilingTCombinationCookingParboilingHollandaiseSauceStockRoastWhiskCarryOverEvaporate165DredgingAromaMinceSearCoagulateChiffonadeShockingPigmentBasil41BakingDiceTextureOzBoilingTCombinationCookingParboilingHollandaiseSauceStockRoastWhiskCarryOverEvaporate

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
0
2
G
3
I
4
G
5
G
6
N
7
B
8
0
9
I
10
I
11
N
12
I
13
N
14
G
15
0
16
B
17
0
18
B
19
0
20
N
21
I
22
G
23
B
24
N
25
B
  1. 0-165
  2. G-Dredging
  3. I-Aroma
  4. G-Mince
  5. G-Sear
  6. N-Coagulate
  7. B-Chiffonade
  8. 0-Shocking
  9. I-Pigment
  10. I-Basil
  11. N-41
  12. I-Baking
  13. N-Dice
  14. G-Texture
  15. 0-Oz
  16. B-Boiling
  17. 0-T
  18. B-Combination Cooking
  19. 0-Parboiling
  20. N-Hollandaise Sauce
  21. I-Stock
  22. G-Roast
  23. B-Whisk
  24. N-Carry Over
  25. B-Evaporate