FATTOMBiologicalHazardsDetergentCrossContactBacteriaDegreaserfoodborneillnessPhysicalHazardDirectcontamina-tionSafeFoodsPotentiallyHazardousfood41*-135*HazardVirusesChemicalHazardHostPathogen165*CleanFungiMost likelyto causefoodallergies155*CrossContamin-ationSanitizeFATTOMBiologicalHazardsDetergentCrossContactBacteriaDegreaserfoodborneillnessPhysicalHazardDirectcontamina-tionSafeFoodsPotentiallyHazardousfood41*-135*HazardVirusesChemicalHazardHostPathogen165*CleanFungiMost likelyto causefoodallergies155*CrossContamin-ationSanitize

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. Biological Hazards
  3. Detergent
  4. Cross Contact
  5. Bacteria
  6. Degreaser
  7. food borne illness
  8. Physical Hazard
  9. Direct contamina-tion
  10. Safe Foods
  11. Potentially Hazardous food
  12. 41*-135*
  13. Hazard
  14. Viruses
  15. Chemical Hazard
  16. Host
  17. Pathogen
  18. 165*
  19. Clean
  20. Fungi
  21. Most likely to cause food allergies
  22. 155*
  23. Cross Contamin-ation
  24. Sanitize