DetergentPotentiallyHazardousfoodfoodborneillnessPathogenSanitizePhysicalHazard41*-135*BiologicalHazardsChemicalHazardCrossContactDirectcontamina-tionDegreaserVirusesFATTOMClean165*Fungi155*HostMost likelyto causefoodallergiesHazardBacteriaSafeFoodsCrossContamin-ationDetergentPotentiallyHazardousfoodfoodborneillnessPathogenSanitizePhysicalHazard41*-135*BiologicalHazardsChemicalHazardCrossContactDirectcontamina-tionDegreaserVirusesFATTOMClean165*Fungi155*HostMost likelyto causefoodallergiesHazardBacteriaSafeFoodsCrossContamin-ation

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Detergent
  2. Potentially Hazardous food
  3. food borne illness
  4. Pathogen
  5. Sanitize
  6. Physical Hazard
  7. 41*-135*
  8. Biological Hazards
  9. Chemical Hazard
  10. Cross Contact
  11. Direct contamina-tion
  12. Degreaser
  13. Viruses
  14. FATTOM
  15. Clean
  16. 165*
  17. Fungi
  18. 155*
  19. Host
  20. Most likely to cause food allergies
  21. Hazard
  22. Bacteria
  23. Safe Foods
  24. Cross Contamin-ation