PhysicalHazardSafeFoodsHostMost likelyto causefoodallergiesFungiCrossContactfoodborneillnessSanitizeDegreaserCrossContamin-ation41*-135*ChemicalHazardHazardBiologicalHazards165*155*CleanBacteriaDetergentFATTOMDirectcontamina-tionPathogenVirusesPotentiallyHazardousfoodPhysicalHazardSafeFoodsHostMost likelyto causefoodallergiesFungiCrossContactfoodborneillnessSanitizeDegreaserCrossContamin-ation41*-135*ChemicalHazardHazardBiologicalHazards165*155*CleanBacteriaDetergentFATTOMDirectcontamina-tionPathogenVirusesPotentiallyHazardousfood

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Safe Foods
  3. Host
  4. Most likely to cause food allergies
  5. Fungi
  6. Cross Contact
  7. food borne illness
  8. Sanitize
  9. Degreaser
  10. Cross Contamin-ation
  11. 41*-135*
  12. Chemical Hazard
  13. Hazard
  14. Biological Hazards
  15. 165*
  16. 155*
  17. Clean
  18. Bacteria
  19. Detergent
  20. FATTOM
  21. Direct contamina-tion
  22. Pathogen
  23. Viruses
  24. Potentially Hazardous food