HostBiologicalHazards41*-135*155*PotentiallyHazardousfoodCrossContactCrossContamin-ationMost likelyto causefoodallergiesHazardDetergentSafeFoodsVirusesFungiPhysicalHazardCleanDegreaserFATTOMfoodborneillnessDirectcontamina-tion165*BacteriaSanitizeChemicalHazardPathogenHostBiologicalHazards41*-135*155*PotentiallyHazardousfoodCrossContactCrossContamin-ationMost likelyto causefoodallergiesHazardDetergentSafeFoodsVirusesFungiPhysicalHazardCleanDegreaserFATTOMfoodborneillnessDirectcontamina-tion165*BacteriaSanitizeChemicalHazardPathogen

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Host
  2. Biological Hazards
  3. 41*-135*
  4. 155*
  5. Potentially Hazardous food
  6. Cross Contact
  7. Cross Contamin-ation
  8. Most likely to cause food allergies
  9. Hazard
  10. Detergent
  11. Safe Foods
  12. Viruses
  13. Fungi
  14. Physical Hazard
  15. Clean
  16. Degreaser
  17. FATTOM
  18. food borne illness
  19. Direct contamina-tion
  20. 165*
  21. Bacteria
  22. Sanitize
  23. Chemical Hazard
  24. Pathogen