Directcontamina-tionCleanHazardCrossContamin-ationFATTOMMost likelyto causefoodallergiesCrossContactSanitizeDetergentChemicalHazardPathogenSafeFoodsDegreaserBacteriaBiologicalHazards41*-135*PotentiallyHazardousfood165*FungiViruses155*foodborneillnessHostPhysicalHazardDirectcontamina-tionCleanHazardCrossContamin-ationFATTOMMost likelyto causefoodallergiesCrossContactSanitizeDetergentChemicalHazardPathogenSafeFoodsDegreaserBacteriaBiologicalHazards41*-135*PotentiallyHazardousfood165*FungiViruses155*foodborneillnessHostPhysicalHazard

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Direct contamina-tion
  2. Clean
  3. Hazard
  4. Cross Contamin-ation
  5. FATTOM
  6. Most likely to cause food allergies
  7. Cross Contact
  8. Sanitize
  9. Detergent
  10. Chemical Hazard
  11. Pathogen
  12. Safe Foods
  13. Degreaser
  14. Bacteria
  15. Biological Hazards
  16. 41*-135*
  17. Potentially Hazardous food
  18. 165*
  19. Fungi
  20. Viruses
  21. 155*
  22. food borne illness
  23. Host
  24. Physical Hazard