DetergentPotentiallyHazardousfoodPathogenCrossContamin-ationDegreaserDirectcontamina-tionHost41*-135*SafeFoodsFungiHazardfoodborneillnessCleanCrossContact155*FATTOMBiologicalHazardsBacteriaVirusesSanitizeMost likelyto causefoodallergies165*PhysicalHazardChemicalHazardDetergentPotentiallyHazardousfoodPathogenCrossContamin-ationDegreaserDirectcontamina-tionHost41*-135*SafeFoodsFungiHazardfoodborneillnessCleanCrossContact155*FATTOMBiologicalHazardsBacteriaVirusesSanitizeMost likelyto causefoodallergies165*PhysicalHazardChemicalHazard

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Detergent
  2. Potentially Hazardous food
  3. Pathogen
  4. Cross Contamin-ation
  5. Degreaser
  6. Direct contamina-tion
  7. Host
  8. 41*-135*
  9. Safe Foods
  10. Fungi
  11. Hazard
  12. food borne illness
  13. Clean
  14. Cross Contact
  15. 155*
  16. FATTOM
  17. Biological Hazards
  18. Bacteria
  19. Viruses
  20. Sanitize
  21. Most likely to cause food allergies
  22. 165*
  23. Physical Hazard
  24. Chemical Hazard