Clean41*-135*foodborneillnessDetergentPathogenSanitizeSafeFoodsBiologicalHazardsHostCrossContactFATTOMBacteriaVirusesChemicalHazardFungiCrossContamin-ationHazardDirectcontamina-tionPotentiallyHazardousfood165*Most likelyto causefoodallergies155*PhysicalHazardDegreaserClean41*-135*foodborneillnessDetergentPathogenSanitizeSafeFoodsBiologicalHazardsHostCrossContactFATTOMBacteriaVirusesChemicalHazardFungiCrossContamin-ationHazardDirectcontamina-tionPotentiallyHazardousfood165*Most likelyto causefoodallergies155*PhysicalHazardDegreaser

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. 41*-135*
  3. food borne illness
  4. Detergent
  5. Pathogen
  6. Sanitize
  7. Safe Foods
  8. Biological Hazards
  9. Host
  10. Cross Contact
  11. FATTOM
  12. Bacteria
  13. Viruses
  14. Chemical Hazard
  15. Fungi
  16. Cross Contamin-ation
  17. Hazard
  18. Direct contamina-tion
  19. Potentially Hazardous food
  20. 165*
  21. Most likely to cause food allergies
  22. 155*
  23. Physical Hazard
  24. Degreaser