41*-135*Detergent155*ChemicalHazardHostBacteria165*VirusesSanitizeCleanFATTOMPhysicalHazardMost likelyto causefoodallergiesPotentiallyHazardousfoodDegreaserCrossContamin-ationHazardFungifoodborneillnessBiologicalHazardsPathogenDirectcontamina-tionSafeFoodsCrossContact41*-135*Detergent155*ChemicalHazardHostBacteria165*VirusesSanitizeCleanFATTOMPhysicalHazardMost likelyto causefoodallergiesPotentiallyHazardousfoodDegreaserCrossContamin-ationHazardFungifoodborneillnessBiologicalHazardsPathogenDirectcontamina-tionSafeFoodsCrossContact

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41*-135*
  2. Detergent
  3. 155*
  4. Chemical Hazard
  5. Host
  6. Bacteria
  7. 165*
  8. Viruses
  9. Sanitize
  10. Clean
  11. FATTOM
  12. Physical Hazard
  13. Most likely to cause food allergies
  14. Potentially Hazardous food
  15. Degreaser
  16. Cross Contamin-ation
  17. Hazard
  18. Fungi
  19. food borne illness
  20. Biological Hazards
  21. Pathogen
  22. Direct contamina-tion
  23. Safe Foods
  24. Cross Contact