155*VirusesFATTOMPhysicalHazardfoodborneillnessDetergentCrossContamin-ationBacteriaChemicalHazardPathogenFungiHostCleanSanitizeDirectcontamina-tionPotentiallyHazardousfoodBiologicalHazardsCrossContactMost likelyto causefoodallergiesSafeFoodsHazardDegreaser165*41*-135*155*VirusesFATTOMPhysicalHazardfoodborneillnessDetergentCrossContamin-ationBacteriaChemicalHazardPathogenFungiHostCleanSanitizeDirectcontamina-tionPotentiallyHazardousfoodBiologicalHazardsCrossContactMost likelyto causefoodallergiesSafeFoodsHazardDegreaser165*41*-135*

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155*
  2. Viruses
  3. FATTOM
  4. Physical Hazard
  5. food borne illness
  6. Detergent
  7. Cross Contamin-ation
  8. Bacteria
  9. Chemical Hazard
  10. Pathogen
  11. Fungi
  12. Host
  13. Clean
  14. Sanitize
  15. Direct contamina-tion
  16. Potentially Hazardous food
  17. Biological Hazards
  18. Cross Contact
  19. Most likely to cause food allergies
  20. Safe Foods
  21. Hazard
  22. Degreaser
  23. 165*
  24. 41*-135*