foodborneillnessPathogenSanitizeChemicalHazardMost likelyto causefoodallergies165*CleanCrossContamin-ationDegreaserPhysicalHazard41*-135*PotentiallyHazardousfoodSafeFoodsFungiFATTOMDirectcontamina-tionHostCrossContact155*BiologicalHazardsDetergentBacteriaHazardVirusesfoodborneillnessPathogenSanitizeChemicalHazardMost likelyto causefoodallergies165*CleanCrossContamin-ationDegreaserPhysicalHazard41*-135*PotentiallyHazardousfoodSafeFoodsFungiFATTOMDirectcontamina-tionHostCrossContact155*BiologicalHazardsDetergentBacteriaHazardViruses

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food borne illness
  2. Pathogen
  3. Sanitize
  4. Chemical Hazard
  5. Most likely to cause food allergies
  6. 165*
  7. Clean
  8. Cross Contamin-ation
  9. Degreaser
  10. Physical Hazard
  11. 41*-135*
  12. Potentially Hazardous food
  13. Safe Foods
  14. Fungi
  15. FATTOM
  16. Direct contamina-tion
  17. Host
  18. Cross Contact
  19. 155*
  20. Biological Hazards
  21. Detergent
  22. Bacteria
  23. Hazard
  24. Viruses