FATTOMHazardSanitizeMost likelyto causefoodallergiesfoodborneillness41*-135*HostSafeFoodsBiologicalHazardsCrossContactDegreaser155*Directcontamina-tionPhysicalHazardPathogenCrossContamin-ationCleanDetergent165*BacteriaChemicalHazardFungiPotentiallyHazardousfoodVirusesFATTOMHazardSanitizeMost likelyto causefoodallergiesfoodborneillness41*-135*HostSafeFoodsBiologicalHazardsCrossContactDegreaser155*Directcontamina-tionPhysicalHazardPathogenCrossContamin-ationCleanDetergent165*BacteriaChemicalHazardFungiPotentiallyHazardousfoodViruses

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. Hazard
  3. Sanitize
  4. Most likely to cause food allergies
  5. food borne illness
  6. 41*-135*
  7. Host
  8. Safe Foods
  9. Biological Hazards
  10. Cross Contact
  11. Degreaser
  12. 155*
  13. Direct contamina-tion
  14. Physical Hazard
  15. Pathogen
  16. Cross Contamin-ation
  17. Clean
  18. Detergent
  19. 165*
  20. Bacteria
  21. Chemical Hazard
  22. Fungi
  23. Potentially Hazardous food
  24. Viruses