CrossContactChemicalHazardMost likelyto causefoodallergies41*-135*PhysicalHazardfoodborneillnessCrossContamin-ationDegreaserBiologicalHazardsPathogenFATTOMFungiHazardClean165*SafeFoods155*BacteriaHostDirectcontamina-tionDetergentSanitizePotentiallyHazardousfoodVirusesCrossContactChemicalHazardMost likelyto causefoodallergies41*-135*PhysicalHazardfoodborneillnessCrossContamin-ationDegreaserBiologicalHazardsPathogenFATTOMFungiHazardClean165*SafeFoods155*BacteriaHostDirectcontamina-tionDetergentSanitizePotentiallyHazardousfoodViruses

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contact
  2. Chemical Hazard
  3. Most likely to cause food allergies
  4. 41*-135*
  5. Physical Hazard
  6. food borne illness
  7. Cross Contamin-ation
  8. Degreaser
  9. Biological Hazards
  10. Pathogen
  11. FATTOM
  12. Fungi
  13. Hazard
  14. Clean
  15. 165*
  16. Safe Foods
  17. 155*
  18. Bacteria
  19. Host
  20. Direct contamina-tion
  21. Detergent
  22. Sanitize
  23. Potentially Hazardous food
  24. Viruses