PathogenDirectcontamina-tionSafeFoodsSanitizeCrossContactBacteria41*-135*CleanViruses165*Most likelyto causefoodallergiesPhysicalHazardCrossContamin-ationPotentiallyHazardousfoodHazardDegreaserChemicalHazardfoodborneillnessDetergentBiologicalHazardsFATTOMHost155*FungiPathogenDirectcontamina-tionSafeFoodsSanitizeCrossContactBacteria41*-135*CleanViruses165*Most likelyto causefoodallergiesPhysicalHazardCrossContamin-ationPotentiallyHazardousfoodHazardDegreaserChemicalHazardfoodborneillnessDetergentBiologicalHazardsFATTOMHost155*Fungi

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Direct contamina-tion
  3. Safe Foods
  4. Sanitize
  5. Cross Contact
  6. Bacteria
  7. 41*-135*
  8. Clean
  9. Viruses
  10. 165*
  11. Most likely to cause food allergies
  12. Physical Hazard
  13. Cross Contamin-ation
  14. Potentially Hazardous food
  15. Hazard
  16. Degreaser
  17. Chemical Hazard
  18. food borne illness
  19. Detergent
  20. Biological Hazards
  21. FATTOM
  22. Host
  23. 155*
  24. Fungi