Most likelyto causefoodallergies41*-135*BacteriaVirusesHostFATTOMCrossContamin-ationFungiBiologicalHazardsPhysicalHazardSanitize165*ChemicalHazardCleanfoodborneillnessPathogen155*CrossContactHazardDegreaserDirectcontamina-tionPotentiallyHazardousfoodSafeFoodsDetergentMost likelyto causefoodallergies41*-135*BacteriaVirusesHostFATTOMCrossContamin-ationFungiBiologicalHazardsPhysicalHazardSanitize165*ChemicalHazardCleanfoodborneillnessPathogen155*CrossContactHazardDegreaserDirectcontamina-tionPotentiallyHazardousfoodSafeFoodsDetergent

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Most likely to cause food allergies
  2. 41*-135*
  3. Bacteria
  4. Viruses
  5. Host
  6. FATTOM
  7. Cross Contamin-ation
  8. Fungi
  9. Biological Hazards
  10. Physical Hazard
  11. Sanitize
  12. 165*
  13. Chemical Hazard
  14. Clean
  15. food borne illness
  16. Pathogen
  17. 155*
  18. Cross Contact
  19. Hazard
  20. Degreaser
  21. Direct contamina-tion
  22. Potentially Hazardous food
  23. Safe Foods
  24. Detergent