PhysicalHazardfoodborneillnessFATTOMCrossContactSafeFoodsBiologicalHazardsCrossContamin-ationDirectcontamina-tion165*CleanPotentiallyHazardousfoodHazardBacteriaHostChemicalHazardFungiSanitizePathogen155*DegreaserMost likelyto causefoodallergiesDetergentViruses41*-135*PhysicalHazardfoodborneillnessFATTOMCrossContactSafeFoodsBiologicalHazardsCrossContamin-ationDirectcontamina-tion165*CleanPotentiallyHazardousfoodHazardBacteriaHostChemicalHazardFungiSanitizePathogen155*DegreaserMost likelyto causefoodallergiesDetergentViruses41*-135*

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. food borne illness
  3. FATTOM
  4. Cross Contact
  5. Safe Foods
  6. Biological Hazards
  7. Cross Contamin-ation
  8. Direct contamina-tion
  9. 165*
  10. Clean
  11. Potentially Hazardous food
  12. Hazard
  13. Bacteria
  14. Host
  15. Chemical Hazard
  16. Fungi
  17. Sanitize
  18. Pathogen
  19. 155*
  20. Degreaser
  21. Most likely to cause food allergies
  22. Detergent
  23. Viruses
  24. 41*-135*