155*CleanMost likelyto causefoodallergiesHostFATTOMBacteriaBiologicalHazardsDegreaserPotentiallyHazardousfood165*HazardSanitizePhysicalHazardCrossContamin-ationfoodborneillnessVirusesChemicalHazardDetergentSafeFoodsDirectcontamina-tionPathogen41*-135*CrossContactFungi155*CleanMost likelyto causefoodallergiesHostFATTOMBacteriaBiologicalHazardsDegreaserPotentiallyHazardousfood165*HazardSanitizePhysicalHazardCrossContamin-ationfoodborneillnessVirusesChemicalHazardDetergentSafeFoodsDirectcontamina-tionPathogen41*-135*CrossContactFungi

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 155*
  2. Clean
  3. Most likely to cause food allergies
  4. Host
  5. FATTOM
  6. Bacteria
  7. Biological Hazards
  8. Degreaser
  9. Potentially Hazardous food
  10. 165*
  11. Hazard
  12. Sanitize
  13. Physical Hazard
  14. Cross Contamin-ation
  15. food borne illness
  16. Viruses
  17. Chemical Hazard
  18. Detergent
  19. Safe Foods
  20. Direct contamina-tion
  21. Pathogen
  22. 41*-135*
  23. Cross Contact
  24. Fungi