PhysicalHazardViruses41*-135*PotentiallyHazardousfoodPathogenCrossContactHostDegreaserFungiChemicalHazardDetergent165*Bacteria155*Most likelyto causefoodallergiesFATTOMBiologicalHazardsfoodborneillnessSafeFoodsDirectcontamina-tionCleanSanitizeHazardCrossContamin-ationPhysicalHazardViruses41*-135*PotentiallyHazardousfoodPathogenCrossContactHostDegreaserFungiChemicalHazardDetergent165*Bacteria155*Most likelyto causefoodallergiesFATTOMBiologicalHazardsfoodborneillnessSafeFoodsDirectcontamina-tionCleanSanitizeHazardCrossContamin-ation

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Viruses
  3. 41*-135*
  4. Potentially Hazardous food
  5. Pathogen
  6. Cross Contact
  7. Host
  8. Degreaser
  9. Fungi
  10. Chemical Hazard
  11. Detergent
  12. 165*
  13. Bacteria
  14. 155*
  15. Most likely to cause food allergies
  16. FATTOM
  17. Biological Hazards
  18. food borne illness
  19. Safe Foods
  20. Direct contamina-tion
  21. Clean
  22. Sanitize
  23. Hazard
  24. Cross Contamin-ation