CrossContamin-ationVirusesHazard41*-135*SanitizePathogenFATTOMBacteria165*CrossContactPotentiallyHazardousfoodDirectcontamina-tionCleanDetergentfoodborneillnessMost likelyto causefoodallergiesPhysicalHazardDegreaserHostSafeFoodsFungi155*BiologicalHazardsChemicalHazardCrossContamin-ationVirusesHazard41*-135*SanitizePathogenFATTOMBacteria165*CrossContactPotentiallyHazardousfoodDirectcontamina-tionCleanDetergentfoodborneillnessMost likelyto causefoodallergiesPhysicalHazardDegreaserHostSafeFoodsFungi155*BiologicalHazardsChemicalHazard

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamin-ation
  2. Viruses
  3. Hazard
  4. 41*-135*
  5. Sanitize
  6. Pathogen
  7. FATTOM
  8. Bacteria
  9. 165*
  10. Cross Contact
  11. Potentially Hazardous food
  12. Direct contamina-tion
  13. Clean
  14. Detergent
  15. food borne illness
  16. Most likely to cause food allergies
  17. Physical Hazard
  18. Degreaser
  19. Host
  20. Safe Foods
  21. Fungi
  22. 155*
  23. Biological Hazards
  24. Chemical Hazard