155*165*FungiHazardFATTOMHostSafeFoodsCleanBiologicalHazardsfoodborneillnessDetergentPotentiallyHazardousfoodChemicalHazardCrossContamin-ationSanitizePhysicalHazard41*-135*CrossContactPathogenBacteriaMost likelyto causefoodallergiesVirusesDegreaserDirectcontamina-tion155*165*FungiHazardFATTOMHostSafeFoodsCleanBiologicalHazardsfoodborneillnessDetergentPotentiallyHazardousfoodChemicalHazardCrossContamin-ationSanitizePhysicalHazard41*-135*CrossContactPathogenBacteriaMost likelyto causefoodallergiesVirusesDegreaserDirectcontamina-tion

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 155*
  2. 165*
  3. Fungi
  4. Hazard
  5. FATTOM
  6. Host
  7. Safe Foods
  8. Clean
  9. Biological Hazards
  10. food borne illness
  11. Detergent
  12. Potentially Hazardous food
  13. Chemical Hazard
  14. Cross Contamin-ation
  15. Sanitize
  16. Physical Hazard
  17. 41*-135*
  18. Cross Contact
  19. Pathogen
  20. Bacteria
  21. Most likely to cause food allergies
  22. Viruses
  23. Degreaser
  24. Direct contamina-tion