amylose(starch)hydroxylgroupsteriodsDoubleHelixtransfatscellulosecarboxylgroupsecondarystructuresaturatedfattyacidsquaternarystructurephospho-lipidscontractilelikemuscleuracilnucleotideglycogenadeninecytosineguanineOrganiccompoundsaminoacidsdipeptideglycerolDNAandRNAchitinpoly-saccharidesprimarystructureenzymestertiarystructurecholesterolhydrolysisaminogroupdehydrationreactionglucoseandfructosemonosacch-aridespeptidebondde-naturationthyminechitinsucrosestructurallikecollagenunsaturatedfatty acidamylose(starch)hydroxylgroupsteriodsDoubleHelixtransfatscellulosecarboxylgroupsecondarystructuresaturatedfattyacidsquaternarystructurephospho-lipidscontractilelikemuscleuracilnucleotideglycogenadeninecytosineguanineOrganiccompoundsaminoacidsdipeptideglycerolDNAandRNAchitinpoly-saccharidesprimarystructureenzymestertiarystructurecholesterolhydrolysisaminogroupdehydrationreactionglucoseandfructosemonosacch-aridespeptidebondde-naturationthyminechitinsucrosestructurallikecollagenunsaturatedfatty acid

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. amylose (starch)
  2. hydroxyl group
  3. steriods
  4. Double Helix
  5. trans fats
  6. cellulose
  7. carboxyl group
  8. secondary structure
  9. saturated fatty acids
  10. quaternary structure
  11. phospho-lipids
  12. contractile like muscle
  13. uracil
  14. nucleotide
  15. glycogen
  16. adenine cytosine guanine
  17. Organic compounds
  18. amino acids
  19. dipeptide
  20. glycerol
  21. DNA and RNA
  22. chitin
  23. poly-saccharides
  24. primary structure
  25. enzymes
  26. tertiary structure
  27. cholesterol
  28. hydrolysis
  29. amino group
  30. dehydration reaction
  31. glucose and fructose
  32. monosacch-arides
  33. peptide bond
  34. de-naturation
  35. thymine
  36. chitin
  37. sucrose
  38. structural like collagen
  39. unsaturated fatty acid