aminogroupdipeptidetertiarystructurehydroxylgroupcholesteroladeninecytosineguanineunsaturatedfatty acidaminoacidsDoubleHelixDNAandRNAsecondarystructureamylose(starch)hydrolysispoly-saccharidesuracilglycogenthyminepeptidebondchitinmonosacch-aridessteriodsde-naturationnucleotideOrganiccompoundssucroseenzymesphospho-lipidsstructurallikecollagenquaternarystructuresaturatedfattyacidscarboxylgroupprimarystructureglycerolcellulosechitinglucoseandfructosecontractilelikemuscletransfatsdehydrationreactionaminogroupdipeptidetertiarystructurehydroxylgroupcholesteroladeninecytosineguanineunsaturatedfatty acidaminoacidsDoubleHelixDNAandRNAsecondarystructureamylose(starch)hydrolysispoly-saccharidesuracilglycogenthyminepeptidebondchitinmonosacch-aridessteriodsde-naturationnucleotideOrganiccompoundssucroseenzymesphospho-lipidsstructurallikecollagenquaternarystructuresaturatedfattyacidscarboxylgroupprimarystructureglycerolcellulosechitinglucoseandfructosecontractilelikemuscletransfatsdehydrationreaction

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. amino group
  2. dipeptide
  3. tertiary structure
  4. hydroxyl group
  5. cholesterol
  6. adenine cytosine guanine
  7. unsaturated fatty acid
  8. amino acids
  9. Double Helix
  10. DNA and RNA
  11. secondary structure
  12. amylose (starch)
  13. hydrolysis
  14. poly-saccharides
  15. uracil
  16. glycogen
  17. thymine
  18. peptide bond
  19. chitin
  20. monosacch-arides
  21. steriods
  22. de-naturation
  23. nucleotide
  24. Organic compounds
  25. sucrose
  26. enzymes
  27. phospho-lipids
  28. structural like collagen
  29. quaternary structure
  30. saturated fatty acids
  31. carboxyl group
  32. primary structure
  33. glycerol
  34. cellulose
  35. chitin
  36. glucose and fructose
  37. contractile like muscle
  38. trans fats
  39. dehydration reaction