FalseMicroscopicplantThebiscuitmethodA 5 pointdeductionRounded,slightlybumpy top,not shinyOn a flatsurface, ateye levelThey usechemicalleavenersA filledyeastbreadDrymeasuringcupGlutenWarmth,moistureand sugarLarge airpocketscalledtunnelsPack intodrymeasuringcup, level offSmooth,shiny andpeaked likea volcanoSteamfrom eggsand butterUsing theboil thenbakemethodMeasuringspoonsBaking sodaused insteadof bakingpowderA quickbreadCinnamonStickiesAllingredientsmoistened,lumpy110-120degreesAn acidsuch ascream oftartarDon't sift,spoon intocup, levelFalseMicroscopicplantThebiscuitmethodA 5 pointdeductionRounded,slightlybumpy top,not shinyOn a flatsurface, ateye levelThey usechemicalleavenersA filledyeastbreadDrymeasuringcupGlutenWarmth,moistureand sugarLarge airpocketscalledtunnelsPack intodrymeasuringcup, level offSmooth,shiny andpeaked likea volcanoSteamfrom eggsand butterUsing theboil thenbakemethodMeasuringspoonsBaking sodaused insteadof bakingpowderA quickbreadCinnamonStickiesAllingredientsmoistened,lumpy110-120degreesAn acidsuch ascream oftartarDon't sift,spoon intocup, level

Quick Bread and Yeast Bread Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. False
  2. Microscopic plant
  3. The biscuit method
  4. A 5 point deduction
  5. Rounded, slightly bumpy top, not shiny
  6. On a flat surface, at eye level
  7. They use chemical leaveners
  8. A filled yeast bread
  9. Dry measuring cup
  10. Gluten
  11. Warmth, moisture and sugar
  12. Large air pockets called tunnels
  13. Pack into dry measuring cup, level off
  14. Smooth, shiny and peaked like a volcano
  15. Steam from eggs and butter
  16. Using the boil then bake method
  17. Measuring spoons
  18. Baking soda used instead of baking powder
  19. A quick bread
  20. Cinnamon Stickies
  21. All ingredients moistened, lumpy
  22. 110-120 degrees
  23. An acid such as cream of tartar
  24. Don't sift, spoon into cup, level