A quick bread Large air pockets called tunnels Microscopic plant Don't sift, spoon into cup, level Measuring spoons The biscuit method All ingredients moistened, lumpy A 5 point deduction Using the boil then bake method A filled yeast bread 110-120 degrees They use chemical leaveners Smooth, shiny and peaked like a volcano Warmth, moisture and sugar Dry measuring cup On a flat surface, at eye level False Gluten Rounded, slightly bumpy top, not shiny Pack into dry measuring cup, level off Steam from eggs and butter Cinnamon Stickies Baking soda used instead of baking powder An acid such as cream of tartar A quick bread Large air pockets called tunnels Microscopic plant Don't sift, spoon into cup, level Measuring spoons The biscuit method All ingredients moistened, lumpy A 5 point deduction Using the boil then bake method A filled yeast bread 110-120 degrees They use chemical leaveners Smooth, shiny and peaked like a volcano Warmth, moisture and sugar Dry measuring cup On a flat surface, at eye level False Gluten Rounded, slightly bumpy top, not shiny Pack into dry measuring cup, level off Steam from eggs and butter Cinnamon Stickies Baking soda used instead of baking powder An acid such as cream of tartar
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
A quick bread
Large air pockets called tunnels
Microscopic plant
Don't sift, spoon into cup, level
Measuring spoons
The biscuit method
All ingredients moistened, lumpy
A 5 point deduction
Using the boil then bake method
A filled yeast bread
110-120 degrees
They use chemical leaveners
Smooth, shiny and peaked like a volcano
Warmth, moisture and sugar
Dry measuring cup
On a flat surface, at eye level
False
Gluten
Rounded, slightly bumpy top, not shiny
Pack into dry measuring cup, level off
Steam from eggs and butter
Cinnamon Stickies
Baking soda used instead of baking powder
An acid such as cream of tartar