A quickbreadLarge airpocketscalledtunnelsMicroscopicplantDon't sift,spoon intocup, levelMeasuringspoonsThebiscuitmethodAllingredientsmoistened,lumpyA 5 pointdeductionUsing theboil thenbakemethodA filledyeastbread110-120degreesThey usechemicalleavenersSmooth,shiny andpeaked likea volcanoWarmth,moistureand sugarDrymeasuringcupOn a flatsurface, ateye levelFalseGlutenRounded,slightlybumpy top,not shinyPack intodrymeasuringcup, level offSteamfrom eggsand butterCinnamonStickiesBaking sodaused insteadof bakingpowderAn acidsuch ascream oftartarA quickbreadLarge airpocketscalledtunnelsMicroscopicplantDon't sift,spoon intocup, levelMeasuringspoonsThebiscuitmethodAllingredientsmoistened,lumpyA 5 pointdeductionUsing theboil thenbakemethodA filledyeastbread110-120degreesThey usechemicalleavenersSmooth,shiny andpeaked likea volcanoWarmth,moistureand sugarDrymeasuringcupOn a flatsurface, ateye levelFalseGlutenRounded,slightlybumpy top,not shinyPack intodrymeasuringcup, level offSteamfrom eggsand butterCinnamonStickiesBaking sodaused insteadof bakingpowderAn acidsuch ascream oftartar

Quick Bread and Yeast Bread Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A quick bread
  2. Large air pockets called tunnels
  3. Microscopic plant
  4. Don't sift, spoon into cup, level
  5. Measuring spoons
  6. The biscuit method
  7. All ingredients moistened, lumpy
  8. A 5 point deduction
  9. Using the boil then bake method
  10. A filled yeast bread
  11. 110-120 degrees
  12. They use chemical leaveners
  13. Smooth, shiny and peaked like a volcano
  14. Warmth, moisture and sugar
  15. Dry measuring cup
  16. On a flat surface, at eye level
  17. False
  18. Gluten
  19. Rounded, slightly bumpy top, not shiny
  20. Pack into dry measuring cup, level off
  21. Steam from eggs and butter
  22. Cinnamon Stickies
  23. Baking soda used instead of baking powder
  24. An acid such as cream of tartar