The biscuit method Steam from eggs and butter Dry measuring cup Pack into dry measuring cup, level off On a flat surface, at eye level Microscopic plant A filled yeast bread All ingredients moistened, lumpy 110-120 degrees False Using the boil then bake method They use chemical leaveners Rounded, slightly bumpy top, not shiny Measuring spoons A 5 point deduction A quick bread Cinnamon Stickies Smooth, shiny and peaked like a volcano Baking soda used instead of baking powder Gluten Large air pockets called tunnels Warmth, moisture and sugar An acid such as cream of tartar Don't sift, spoon into cup, level The biscuit method Steam from eggs and butter Dry measuring cup Pack into dry measuring cup, level off On a flat surface, at eye level Microscopic plant A filled yeast bread All ingredients moistened, lumpy 110-120 degrees False Using the boil then bake method They use chemical leaveners Rounded, slightly bumpy top, not shiny Measuring spoons A 5 point deduction A quick bread Cinnamon Stickies Smooth, shiny and peaked like a volcano Baking soda used instead of baking powder Gluten Large air pockets called tunnels Warmth, moisture and sugar An acid such as cream of tartar Don't sift, spoon into cup, level
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
The biscuit method
Steam from eggs and butter
Dry measuring cup
Pack into dry measuring cup, level off
On a flat surface, at eye level
Microscopic plant
A filled yeast bread
All ingredients moistened, lumpy
110-120 degrees
False
Using the boil then bake method
They use chemical leaveners
Rounded, slightly bumpy top, not shiny
Measuring spoons
A 5 point deduction
A quick bread
Cinnamon Stickies
Smooth, shiny and peaked like a volcano
Baking soda used instead of baking powder
Gluten
Large air pockets called tunnels
Warmth, moisture and sugar
An acid such as cream of tartar
Don't sift, spoon into cup, level