Using theboil thenbakemethod110-120degreesAllingredientsmoistened,lumpyDon't sift,spoon intocup, levelWarmth,moistureand sugarPack intodrymeasuringcup, level offThey usechemicalleavenersLarge airpocketscalledtunnelsMicroscopicplantBaking sodaused insteadof bakingpowderRounded,slightlybumpy top,not shinyA quickbreadA 5 pointdeductionFalseCinnamonStickiesSmooth,shiny andpeaked likea volcanoGlutenSteamfrom eggsand butterMeasuringspoonsA filledyeastbreadOn a flatsurface, ateye levelAn acidsuch ascream oftartarDrymeasuringcupThebiscuitmethodUsing theboil thenbakemethod110-120degreesAllingredientsmoistened,lumpyDon't sift,spoon intocup, levelWarmth,moistureand sugarPack intodrymeasuringcup, level offThey usechemicalleavenersLarge airpocketscalledtunnelsMicroscopicplantBaking sodaused insteadof bakingpowderRounded,slightlybumpy top,not shinyA quickbreadA 5 pointdeductionFalseCinnamonStickiesSmooth,shiny andpeaked likea volcanoGlutenSteamfrom eggsand butterMeasuringspoonsA filledyeastbreadOn a flatsurface, ateye levelAn acidsuch ascream oftartarDrymeasuringcupThebiscuitmethod

Quick Bread and Yeast Bread Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using the boil then bake method
  2. 110-120 degrees
  3. All ingredients moistened, lumpy
  4. Don't sift, spoon into cup, level
  5. Warmth, moisture and sugar
  6. Pack into dry measuring cup, level off
  7. They use chemical leaveners
  8. Large air pockets called tunnels
  9. Microscopic plant
  10. Baking soda used instead of baking powder
  11. Rounded, slightly bumpy top, not shiny
  12. A quick bread
  13. A 5 point deduction
  14. False
  15. Cinnamon Stickies
  16. Smooth, shiny and peaked like a volcano
  17. Gluten
  18. Steam from eggs and butter
  19. Measuring spoons
  20. A filled yeast bread
  21. On a flat surface, at eye level
  22. An acid such as cream of tartar
  23. Dry measuring cup
  24. The biscuit method