ThebiscuitmethodSteamfrom eggsand butterDrymeasuringcupPack intodrymeasuringcup, level offOn a flatsurface, ateye levelMicroscopicplantA filledyeastbreadAllingredientsmoistened,lumpy110-120degreesFalseUsing theboil thenbakemethodThey usechemicalleavenersRounded,slightlybumpy top,not shinyMeasuringspoonsA 5 pointdeductionA quickbreadCinnamonStickiesSmooth,shiny andpeaked likea volcanoBaking sodaused insteadof bakingpowderGlutenLarge airpocketscalledtunnelsWarmth,moistureand sugarAn acidsuch ascream oftartarDon't sift,spoon intocup, levelThebiscuitmethodSteamfrom eggsand butterDrymeasuringcupPack intodrymeasuringcup, level offOn a flatsurface, ateye levelMicroscopicplantA filledyeastbreadAllingredientsmoistened,lumpy110-120degreesFalseUsing theboil thenbakemethodThey usechemicalleavenersRounded,slightlybumpy top,not shinyMeasuringspoonsA 5 pointdeductionA quickbreadCinnamonStickiesSmooth,shiny andpeaked likea volcanoBaking sodaused insteadof bakingpowderGlutenLarge airpocketscalledtunnelsWarmth,moistureand sugarAn acidsuch ascream oftartarDon't sift,spoon intocup, level

Quick Bread and Yeast Bread Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The biscuit method
  2. Steam from eggs and butter
  3. Dry measuring cup
  4. Pack into dry measuring cup, level off
  5. On a flat surface, at eye level
  6. Microscopic plant
  7. A filled yeast bread
  8. All ingredients moistened, lumpy
  9. 110-120 degrees
  10. False
  11. Using the boil then bake method
  12. They use chemical leaveners
  13. Rounded, slightly bumpy top, not shiny
  14. Measuring spoons
  15. A 5 point deduction
  16. A quick bread
  17. Cinnamon Stickies
  18. Smooth, shiny and peaked like a volcano
  19. Baking soda used instead of baking powder
  20. Gluten
  21. Large air pockets called tunnels
  22. Warmth, moisture and sugar
  23. An acid such as cream of tartar
  24. Don't sift, spoon into cup, level