False Microscopic plant The biscuit method A 5 point deduction Rounded, slightly bumpy top, not shiny On a flat surface, at eye level They use chemical leaveners A filled yeast bread Dry measuring cup Gluten Warmth, moisture and sugar Large air pockets called tunnels Pack into dry measuring cup, level off Smooth, shiny and peaked like a volcano Steam from eggs and butter Using the boil then bake method Measuring spoons Baking soda used instead of baking powder A quick bread Cinnamon Stickies All ingredients moistened, lumpy 110-120 degrees An acid such as cream of tartar Don't sift, spoon into cup, level False Microscopic plant The biscuit method A 5 point deduction Rounded, slightly bumpy top, not shiny On a flat surface, at eye level They use chemical leaveners A filled yeast bread Dry measuring cup Gluten Warmth, moisture and sugar Large air pockets called tunnels Pack into dry measuring cup, level off Smooth, shiny and peaked like a volcano Steam from eggs and butter Using the boil then bake method Measuring spoons Baking soda used instead of baking powder A quick bread Cinnamon Stickies All ingredients moistened, lumpy 110-120 degrees An acid such as cream of tartar Don't sift, spoon into cup, level
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
False
Microscopic plant
The biscuit method
A 5 point deduction
Rounded, slightly bumpy top, not shiny
On a flat surface, at eye level
They use chemical leaveners
A filled yeast bread
Dry measuring cup
Gluten
Warmth, moisture and sugar
Large air pockets called tunnels
Pack into dry measuring cup, level off
Smooth, shiny and peaked like a volcano
Steam from eggs and butter
Using the boil then bake method
Measuring spoons
Baking soda used instead of baking powder
A quick bread
Cinnamon Stickies
All ingredients moistened, lumpy
110-120 degrees
An acid such as cream of tartar
Don't sift, spoon into cup, level